Potsticker Soup Recipe

Why You’ll Love This Recipe

Potsticker Soup is the perfect comfort food—quick, easy, and customizable. With its hearty broth, tender potstickers, and fresh veggies, it's a satisfying meal ready in under 30 minutes. It's ideal for busy nights and will please a crowd!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon vegetable oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 4 cups chicken or vegetable broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package store-bought potstickers (about 20–24 dumplings)
• 2 cups baby spinach or bok choy (chopped)
• 1 cup sliced mushrooms (optional)
• 1 cup shredded carrots

For Garnish:

• Green onions (chopped)
• Sesame seeds
• Sriracha or chili oil (optional)

Directions

1. Sauté the Aromatics: Heat oil in a large pot. Add onion and sauté for 3–4 minutes. Stir in garlic and ginger, cook for 30 seconds.
2. Build the Broth: Add broth, water, soy sauce, and sesame oil. Bring to a boil, then simmer for 5 minutes.
3. Add Potstickers: Drop in frozen potstickers, cook for 6–8 minutes until they float.
4. Add Vegetables: Stir in spinach, mushrooms, and carrots. Cook for 3–5 minutes.
5. Garnish and Serve: Ladle into bowls and garnish with green onions, sesame seeds, and chili oil if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Swap spinach for bok choy.
• Add protein like chicken or tofu.
• Spice it up with extra chili oil or sriracha.

Storage/Reheating

• Store in the fridge for up to 3 days.
• Reheat in the microwave or on the stovetop.

FAQs

Can I make this soup ahead of time?

Yes, you can make the soup and store it for later. Just keep the dumplings separate until reheating.

Can I use homemade potstickers?

Absolutely! Homemade potstickers work perfectly in this soup.

Can I freeze the soup?

Yes, you can freeze the soup, but the texture of the potstickers may change after freezing.

How do I prevent the potstickers from falling apart?

Make sure the broth is simmering gently, not boiling too aggressively.

Can I add other vegetables?

Yes, you can add vegetables like bok choy, snow peas, or bell peppers.

Is this soup gluten-free?

If using gluten-free soy sauce and potstickers, this soup can be gluten-free.

Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe.

Can I add more broth?

Feel free to adjust the broth amount to your preference for a thinner or thicker soup.

What if I don’t like mushrooms?

You can skip the mushrooms or replace them with other veggies like bell peppers or zucchini.

Can I make this vegan?

Yes, use vegetable broth and vegan potstickers for a plant-based version.

Conclusion

Potsticker Soup is a delicious, hearty meal that’s perfect for any time of year. With its quick prep, easy ingredients, and versatility, it's a must-try for anyone craving comfort in a bowl. Whether you’re making it for a busy weeknight or feeding a crowd, it’s sure to impress!