Why You’ll Love This Recipe

This potsticker soup is quick, easy, and full of flavor. You’ll love the combination of tender potstickers in a warm, umami-rich broth. The addition of fresh ginger and garlic brings brightness and warmth, while the soy sauce adds that perfect depth of flavor. It’s a satisfying meal that combines the best of both worlds: the comfort of soup and the crunch of potstickers.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 package of frozen potstickers (about 12-15 pieces)
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons fresh ginger, minced
• 2 garlic cloves, minced
• ½ cup carrots, julienned

Directions

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing for about 2 minutes, until fragrant.
2. Pour in the chicken or vegetable broth, bringing it to a simmer.
3. Add the soy sauce and carrots, continuing to simmer for about 3-4 minutes, allowing the flavors to meld together.
4. Gently add the frozen potstickers to the pot. Stir them into the broth and cook for 8-10 minutes, or until they are heated through and the potstickers have softened.
5. Taste and adjust seasoning if needed. Serve hot and enjoy!

Servings and Timing

• Servings: 2-3
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Vegetarian option: Use vegetable broth and a plant-based version of potstickers for a vegetarian meal.
• Spicy version: Add a splash of sriracha or chili paste to the broth for a spicy kick.
• Additional veggies: Try adding spinach, bok choy, or mushrooms for extra flavor and texture.
• Protein boost: Add some cooked chicken, tofu, or shrimp for added protein.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stovetop over low heat, adding a little extra broth if needed. Avoid reheating in the microwave for best results as the potstickers may become soggy.

FAQs

1. Can I use fresh potstickers instead of frozen?

Yes, you can use fresh potstickers. Just adjust the cooking time to ensure they’re heated through before serving.

2. What kind of potstickers should I use?

Frozen or fresh potstickers, either meat or vegetarian, will work great. Choose whichever type you prefer for this soup.

3. Can I make this soup ahead of time?

Yes, you can prepare the broth and cook the potstickers separately, then combine them when ready to serve for the freshest taste.

4. How can I make the broth richer?

You can add a splash of coconut milk or a little miso paste for a creamier and richer broth.

5. Can I add noodles to this soup?

Yes, adding cooked noodles like ramen or soba can make the soup more filling.

6. How do I prevent the potstickers from becoming soggy?

Avoid overcooking the potstickers. Once added to the soup, cook for just 8-10 minutes until heated through.

7. Can I freeze the potsticker soup?

Yes, you can freeze the broth and potstickers separately. When ready to serve, reheat and add the potstickers into the broth.

8. Can I use a different type of oil instead of sesame oil?

Yes, you can substitute sesame oil with olive oil or vegetable oil if preferred, though the flavor will be slightly different.

9. Can I add other spices to the soup?

Definitely! Feel free to add a pinch of chili flakes or a dash of five-spice powder for added complexity.

10. How can I make this soup more hearty?

Add more vegetables like bok choy, mushrooms, or bell peppers, or consider adding some protein such as tofu or chicken.

Conclusion

Potsticker soup is an easy, flavorful dish that’s perfect for any time of the year. With its combination of savory broth, tender potstickers, and fresh vegetables, it’s sure to satisfy your cravings. Whether you’re looking for a comforting meal on a chilly evening or something quick and simple, this potsticker soup is a winner. Enjoy!

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This Potsticker Soup recipe brings together the satisfying combination of crispy potstickers and a savory, umami-rich broth. With simple ingredients like fresh ginger, garlic, and soy sauce, this cozy soup is perfect for a quick weeknight dinner or as a flavorful starter. Ready in just 20 minutes, it’s a comforting meal that is both hearty and easy to prepare. Plus, with options for making it vegetarian, spicy, or even protein-packed, this potsticker soup can be customized to suit any craving.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2-3 servings
• Category: Soup, Comfort Food
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

• 1 package of frozen potstickers (about 12-15 pieces)
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons fresh ginger, minced
• 2 garlic cloves, minced
• ½ cup carrots, julienned

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Instructions

• Heat sesame oil in a large pot over medium heat. Add minced garlic and ginger, sautéing for about 2 minutes until fragrant.
• Pour in chicken or vegetable broth and bring it to a simmer.
• Add soy sauce and carrots, continuing to simmer for 3-4 minutes to meld the flavors.
• Gently add frozen potstickers, stirring them into the broth. Cook for 8-10 minutes until heated through and soft.
• Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

• For a vegetarian version, use vegetable broth and plant-based potstickers.
• To make it spicy, add a splash of sriracha or chili paste.
• Customize by adding extra veggies such as spinach, bok choy, or mushrooms for more texture and flavor.