Pizza Rolls

Why You’ll Love This Recipe

Pizza Rolls are incredibly versatile and easy to make, using ingredients you probably already have in your kitchen. Whether you're making them as a fun family activity or a quick meal, they’re perfect for any occasion. You can customize them with your favorite pizza toppings and even make them ahead of time to freeze for busy days. The best part? They're baked until golden and crispy, with a gooey cheese center that will make your taste buds dance!

Ingredients

• 1 pound pizza dough or 1 can refrigerated pizza dough

• 1 cup pizza sauce, divided

• 2 teaspoons chopped fresh parsley

• ½ teaspoon garlic powder

• 1 ½ cups shredded mozzarella cheese

• ⅓ cup shredded Parmesan cheese

• ⅔ cup mini pepperoni or chopped pepperoni

Toppings

• 2 tablespoons shredded Parmesan cheese

• 2 tablespoons olive oil

• Chopped fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Roll the pizza dough out into a 16" x 14" square on a lightly floured surface.

3. Mix garlic powder and chopped parsley with ½ cup of the pizza sauce. Spread this mixture over the dough.

4. Top the dough with mozzarella cheese, Parmesan cheese, and mini pepperoni.

5. Roll the dough into a log, similar to a cinnamon roll.

6. Slice the dough into 12 pieces and place them in greased muffin tins.

7. Sprinkle with Parmesan cheese and drizzle with olive oil.

8. Bake for 12-14 minutes or until golden brown.

9. Let the rolls cool for 5 minutes before serving with the remaining pizza sauce for dipping.

Servings and Timing

• Servings: 12 rolls

• Prep Time: 15 minutes

• Cook Time: 12-14 minutes

• Cool Time: 5 minutes

• Total Time: 32 minutes

Variations

• Meats: Substitute pepperoni with bacon, Italian sausage, or shredded chicken for a different flavor profile.

• Vegetables: Add fresh peppers, mushrooms (cooked and drained), or jalapeños to give the rolls an extra kick.

• Cheeses: Try using cheddar, Monterey Jack, or pepper Jack cheese for a fun twist.

Storage/Reheating

• Storage: Store cooled pizza rolls in a zippered bag or airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave with a sprinkle of cheese on top for an extra cheesy bite. You can also warm them in the oven at 350°F for about 5 minutes.

FAQs

Can I use crescent rolls instead of pizza dough?

Yes! Crescent rolls are a great substitute and will give the pizza rolls a flakier texture.

How do I prevent my pizza rolls from being soggy?

To avoid soggy pizza rolls, make sure to drain any vegetables with a lot of moisture, such as mushrooms, before adding them. Additionally, avoid overloading the dough with sauce.

Can I freeze pizza rolls before baking?

Yes, you can assemble the rolls, freeze them on a baking sheet, and then transfer them to an airtight container once frozen. Bake directly from the freezer, adding a couple of extra minutes to the cooking time.

What can I dip pizza rolls in?

Pizza rolls are fantastic when dipped in extra pizza sauce, marinara, or even ranch dressing for a creamy contrast.

Can I make these gluten-free?

Yes, you can use gluten-free pizza dough in place of regular pizza dough to make a gluten-free version of these pizza rolls.

How do I know when the pizza rolls are done?

The rolls should be golden brown on top and the cheese should be bubbling. Check by inserting a toothpick in the center—if it comes out clean, the rolls are ready.

Can I add different toppings?

Absolutely! You can customize the rolls with any of your favorite pizza toppings, such as olives, onions, or even pineapple.

How long can I keep leftover pizza rolls in the fridge?

Leftover pizza rolls can be kept in the refrigerator for up to 3 days.

Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly in this recipe, but homemade sauce is also a great option if you want to take it up a notch.

Are pizza rolls a good snack for kids?

Yes! Pizza rolls are a fun and easy snack that kids can help make, and they are sure to love the cheesy, flavorful bites.

Conclusion

These homemade Pizza Rolls are a perfect combination of convenience and flavor. They’re quick to prepare, customizable, and sure to be a hit with anyone who loves pizza. Whether you’re serving them as an appetizer, snack, or part of a meal, these rolls are an irresistible choice for your next gathering or family dinner.

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Pizza Rolls are a delicious, bite-sized snack that combines the classic flavors of pizza with the convenience of handheld bites. Filled with mozzarella, Parmesan cheese, and savory toppings like pepperoni, these rolls are baked until golden and crispy, making them the perfect snack, appetizer, or meal for any occasion. Easy to customize and even easier to enjoy, these pizza rolls are a crowd-pleasing favorite for all ages!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Total Time: 32 minutes
• Yield: 12 rolls
• Category: Snack, Appetizer, Dinner
• Method: Baking
• Cuisine: American, Italian
• Diet: Vegetarian

Ingredients

1 pound pizza dough (or 1 can refrigerated pizza dough)

1 cup pizza sauce, divided

2 teaspoons chopped fresh parsley

½ teaspoon garlic powder

1 ½ cups shredded mozzarella cheese

⅓ cup shredded Parmesan cheese

⅔ cup mini pepperoni (or chopped pepperoni)

Toppings:

2 tablespoons shredded Parmesan cheese

2 tablespoons olive oil

Chopped fresh parsley for garnish

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Instructions

• Preheat the oven to 400°F (200°C).

• Roll the pizza dough out into a 16" x 14" square on a lightly floured surface.

• In a small bowl, mix garlic powder and chopped parsley with ½ cup of the pizza sauce, then spread it over the dough.

• Top the dough with mozzarella cheese, Parmesan cheese, and mini pepperoni.

• Roll the dough into a log, like a cinnamon roll.

• Slice the log into 12 pieces and place them in greased muffin tins.

• Sprinkle with Parmesan cheese and drizzle with olive oil.

• Bake for 12-14 minutes or until golden brown.

• Let the rolls cool for 5 minutes before serving with the remaining pizza sauce for dipping.

Notes

• If you prefer a flakier texture, try using crescent rolls instead of pizza dough.

• For extra flavor, you can add vegetables like fresh peppers, mushrooms, or jalapeños.

• These pizza rolls can be made ahead and stored in the fridge for up to 3 days, or frozen for later.