Pioneer Woman Sausage Gravy

Why You’ll Love This Recipe

• Simple Ingredients – Made with pantry staples, so no need for a long grocery list.
• Quick & Easy – Ready in just 15 minutes, making it perfect for busy mornings.
• Rich & Flavorful – The combination of sausage drippings, flour, and milk creates a deliciously creamy texture.
• Perfect Comfort Food – Warm, hearty, and ideal for a satisfying breakfast or brunch.
• Great for Meal Prep – Can be made ahead and reheated for a quick morning meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb breakfast sausage
• ¼ cup flour
• 2 cups milk
• Salt & pepper to taste
• Biscuits (Pillsbury Grands FROZEN biscuits)

Directions

1. Cook the Sausage – In a large pan over medium heat, brown the breakfast sausage, breaking it into crumbles as it cooks. Do not drain the grease.
2. Add Flour – Sprinkle in the flour and stir well until the flour is fully absorbed, and no white streaks remain.
3. Pour in Milk – Slowly add the milk while continuously stirring to avoid lumps.
4. Season & Simmer – Add salt and pepper to taste, then bring the mixture to a gentle simmer. Continue cooking on medium heat until bubbles appear.
5. Thicken the Gravy – Reduce the heat to low and let the gravy thicken to your desired consistency. Remove from heat.
6. Serve with Biscuits – Bake the frozen Pillsbury Grands biscuits according to package instructions and serve the hot sausage gravy over them.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Kick – Add a pinch of red pepper flakes or cayenne for heat.
• Cheesy Gravy – Stir in ½ cup shredded cheddar cheese for a creamy, cheesy twist.
• Herbed Gravy – Add dried thyme or sage for extra flavor.
• Turkey Sausage – Swap out pork sausage for turkey sausage for a leaner option.
• Heavy Cream Addition – For extra richness, replace half the milk with heavy cream.

Storage/Reheating

• Refrigeration: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. If the gravy is too thick, add a splash of milk to loosen it up.

FAQs

How do I prevent my gravy from being lumpy?

Slowly add the milk while stirring constantly to prevent lumps from forming.

Can I make sausage gravy ahead of time?

Yes! It reheats well on the stove or in the microwave with a little added milk.

What’s the best sausage to use for this gravy?

Breakfast sausage works best, but you can use mild, spicy, or even maple-flavored sausage.

Can I use a different type of milk?

Yes, whole milk works best, but you can use 2%, half-and-half, or even plant-based milk if needed.

How do I make my gravy thicker?

If your gravy is too thin, let it simmer a little longer or add a small amount of flour mixed with water.

Can I make this gravy gluten-free?

Yes! Use a gluten-free flour blend instead of regular flour.

What can I serve with sausage gravy besides biscuits?

Try it over toast, hash browns, grits, or even scrambled eggs.

How do I keep the gravy warm for serving?

Keep it on low heat on the stove, stirring occasionally, or use a slow cooker on the “warm” setting.

Can I double this recipe?

Yes, just double all the ingredients and use a larger pan.

What’s the secret to really flavorful sausage gravy?

Let the sausage brown well before adding the flour to develop deeper flavor.

Conclusion

Pioneer Woman Sausage Gravy is a comforting, classic Southern dish that’s quick, easy, and incredibly delicious. Whether you enjoy it over biscuits for breakfast or as a hearty brunch, this creamy, flavorful gravy is sure to be a hit. Try out different variations and enjoy this homemade favorite whenever you crave a warm and satisfying meal.