Why You’ll Love This Recipe
There’s something undeniably comforting about sausage gravy. This recipe is a great twist on the classic dish, offering a rich, creamy, and flavorful gravy that pairs perfectly with biscuits. The Pioneer Woman's version is simple to make, packed with savory sausage flavor, and guaranteed to make your taste buds sing. It’s an easy, no-fuss recipe that’s quick to prepare, making it perfect for a leisurely breakfast or brunch. Plus, with just a handful of ingredients, you can enjoy this classic Southern dish in no time.
Ingredients
- 1 lb breakfast sausage
- ¼ cup flour
- 2 cups milk
- Salt & pepper to taste
- Biscuits (Pillsbury Grands FROZEN biscuits, not canned)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pan, brown the sausage on medium heat. Be sure not to drain the grease, as this helps give the gravy its flavor and richness.
- Once the sausage is fully cooked, add ¼ cup of flour to the pan. Stir well until the flour is completely mixed in and no white remains visible.
- Slowly add 2 cups of milk to the mixture, stirring constantly. Continue to stir well to ensure the milk is fully incorporated.
- Season with salt and pepper to taste.
- Let the mixture cook on medium heat until it starts to bubble, then reduce the heat to low.
- Allow the gravy to continue cooking on low until it thickens to your desired consistency. Once thickened, remove the pan from heat.
- While the gravy is thickening, bake your Pillsbury Grands frozen biscuits according to the package instructions.
- Serve the sausage gravy over the hot biscuits and enjoy!
Servings and Timing
- Servings: This recipe serves approximately 4-6 people.
- Total time: 25-30 minutes
- Preparation: 5 minutes
- Cooking: 20-25 minutes
Variations
- Spicy Sausage Gravy: If you prefer a bit of heat, use hot breakfast sausage or add a pinch of cayenne pepper or red pepper flakes to the gravy.
- Vegetarian Sausage Gravy: Substitute the breakfast sausage with plant-based sausage for a vegetarian-friendly version.
- Cheesy Sausage Gravy: Add ½ cup of shredded cheddar cheese to the gravy for an extra layer of flavor.
- Mushroom Sausage Gravy: Add sautéed mushrooms to the sausage for a delicious earthy twist.
Storage/Reheating
- Storage: Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the gravy in a saucepan over low heat, stirring occasionally. If the gravy has thickened too much, you can add a small splash of milk to loosen it up.
FAQs
1. Can I use canned biscuits instead of frozen ones?
It's best to use frozen biscuits for this recipe, as they bake up fluffier and more delicious than canned biscuits.
2. Can I make this sausage gravy ahead of time?
Yes, you can make the sausage gravy in advance. Just store it in the refrigerator and reheat it when ready to serve.
3. Can I freeze the sausage gravy?
Yes, you can freeze sausage gravy. Let it cool completely before transferring it to an airtight container or freezer-safe bag. It will keep for up to 3 months in the freezer.
4. Can I use a different type of sausage?
Yes, you can use any type of breakfast sausage, including turkey or pork sausage, based on your preference.
5. What kind of milk should I use for the gravy?
Whole milk will give the gravy the creamiest texture, but you can also use 2% milk or a non-dairy milk if preferred.
6. Can I make the sausage gravy spicier?
Absolutely! Add hot sausage, cayenne pepper, or red pepper flakes to give the gravy an extra kick.
7. Can I use a gluten-free flour in place of regular flour?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free. The texture may vary slightly, but it should work well.
8. How can I thicken my gravy if it's too thin?
If your gravy is too thin, you can let it simmer for a bit longer until it thickens. Alternatively, you can add a slurry made of equal parts flour and cold milk to help thicken it.
10. How do I know when the gravy is done?
The gravy is done when it reaches your desired thickness. It should coat the back of a spoon without running off easily.
Conclusion
This Pioneer Woman Sausage Gravy is an absolute must-try if you're a fan of hearty, flavorful breakfasts. It's easy to make, incredibly delicious, and pairs perfectly with buttery biscuits for a truly comforting meal. Whether you're enjoying it on a lazy weekend morning or serving it at a family gathering, this dish will quickly become a favorite in your household.
Pioneer Woman Sausage Gravy Recipe
This Pioneer Woman Sausage Gravy Recipe is the ultimate Southern comfort food, featuring rich, creamy, and savory flavors. Made with breakfast sausage, flour, and milk, this easy homemade gravy pairs perfectly with buttery biscuits for a satisfying breakfast or brunch. Whether you're making it for a weekend treat or a hearty weekday meal, this classic sausage gravy recipe is a must-try!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Southern, American
Ingredients
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Salt & pepper to taste
- Biscuits (Pillsbury Grands frozen biscuits recommended)
Instructions
- Cook the Sausage – In a large pan over medium heat, brown the sausage, breaking it into crumbles. Do not drain the grease.
- Add the Flour – Stir in ¼ cup of flour until fully incorporated, with no white flour visible.
- Pour in the Milk – Gradually add 2 cups of milk while stirring constantly to prevent lumps.
- Season – Add salt and pepper to taste.
- Simmer – Let the mixture cook on medium heat until bubbling, then reduce heat to low. Allow it to simmer until the gravy thickens.
- Prepare Biscuits – While the gravy thickens, bake the frozen biscuits according to package instructions.
- Serve – Spoon the sausage gravy over hot biscuits and enjoy!
Notes
- For a spicier version, use hot sausage or add cayenne pepper.
- If the gravy is too thick, add a splash of milk to adjust consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a bit of milk to loosen the gravy.
- To freeze, cool the gravy completely and store it in an airtight container for up to 3 months.
