Philly Cheesesteak Stromboli – Classic Flavors, Baked to Golden Perfection!

Why You’ll Love This Recipe

If you love Philly cheesesteaks, this stromboli is a must-try. It takes all the classic ingredients—steak, cheese, peppers, and onions—and bakes them into a portable, easy-to-eat dish. The crispy exterior of the dough perfectly complements the tender, flavorful filling. Whether you're serving it for a casual dinner, party, or game day, this stromboli will be a crowd-pleaser.

Ingredients

• 1 pound ribeye steak or sirloin, thinly sliced

• 1 tablespoon olive oil

• 1 green bell pepper, sliced

• 1 onion, thinly sliced

• 2 tablespoons butter

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 package pizza dough or homemade pizza dough

• 8 ounces provolone cheese, sliced

• 8 ounces mozzarella cheese, shredded

• 1 egg, beaten (for egg wash)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Steak and Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced steak and cook until browned, about 5 minutes. Remove the steak and set it aside. In the same skillet, melt the butter, then add the green bell pepper, onion, and garlic. Sauté until softened, about 5 minutes. Season with salt and pepper to taste. Return the steak to the skillet and stir to combine. Remove from heat and set aside to cool slightly.

2. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle shape.

3. Assemble the Stromboli: Layer the provolone cheese and mozzarella cheese evenly over the center of the dough. Top with the cooked steak and vegetable mixture, spreading it evenly. Leave about 1-inch border along the edges of the dough.

4. Roll and Seal: Carefully roll the dough from one edge to the other, ensuring the filling stays inside. Pinch the seams to seal and tuck in the ends to create a neat roll.

5. Bake the Stromboli: Place the stromboli on a parchment-lined baking sheet. Brush the top of the dough with the beaten egg. Make a few slits along the top to allow steam to escape. Bake for 25-30 minutes or until the dough is golden brown and the filling is bubbly.

6. Serve: Allow the stromboli to cool for a few minutes before slicing into individual servings.

Servings and Timing

This recipe makes approximately 4-6 servings. The total preparation time is around 15 minutes, and the baking time is 25-30 minutes.

Variations

• Vegetarian Version: Swap the steak for sautéed mushrooms, zucchini, and spinach for a vegetarian twist.

• Different Cheese: Try using cheddar, American, or even a blend of cheeses for a different flavor profile.

• Add Spice: For a spicier version, add sliced jalapeños or red pepper flakes to the filling.

Storage/Reheating

• Storage: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat stromboli in the oven at 350°F (175°C) for about 10-12 minutes or until heated through. You can also microwave individual slices, but the dough won’t be as crispy.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use sirloin, flank steak, or even ground beef as a substitute for ribeye. Just make sure to slice it thinly for the best texture.

2. Can I make the dough from scratch?

Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe or buy it pre-made for convenience.

3. Can I freeze Philly Cheesesteak Stromboli?

Yes, you can freeze the assembled stromboli before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, allow it to thaw in the refrigerator overnight and then bake as usual.

4. What is the best cheese for Philly Cheesesteak Stromboli?

Provolone and mozzarella are the most commonly used cheeses for Philly cheesesteaks. However, you can experiment with other cheese options such as cheddar or gouda for different flavor profiles.

5. Can I add other vegetables to the stromboli?

Definitely! Feel free to add sautéed mushrooms, spinach, or even olives for added flavor.

6. How do I keep the dough from getting soggy?

Make sure your steak and vegetable filling is not too wet. If needed, drain excess liquid before adding it to the dough.

7. Can I use a store-bought pizza dough?

Yes, store-bought pizza dough works great for this recipe and saves time. Just make sure to roll it out evenly for the best results.

8. Can I make individual strombolis instead of one large one?

Yes, you can divide the dough into smaller portions and create individual strombolis for easier servings.

9. How can I make the stromboli spicier?

Add sliced jalapeños or red pepper flakes to the filling to give it a spicy kick.

10. Can I add sauces to the stromboli?

Yes, a side of marinara sauce or a creamy cheese dip works great for dipping the stromboli.

Conclusion

Philly Cheesesteak Stromboli is the perfect way to enjoy the flavors of a classic Philly cheesesteak in a new and exciting way. With its tender steak, melty cheese, and crispy dough, it’s a delicious dish that’s sure to be a hit at any gathering or family meal. Whether you stick to the classic ingredients or add your own twist, this stromboli is sure to satisfy every craving.