Philly Cheesesteak Meatloaf

Why You’ll Love This Recipe

If you love the flavors of a Philly cheesesteak, you’ll be thrilled with this meatloaf. It's a deliciously hearty dish that gives you all the rich taste of the beloved sandwich, but in a convenient and filling meatloaf form. The combination of lean ground beef, caramelized onions, bell peppers, and melted cheese creates a savory masterpiece that is sure to please everyone around the table. Whether you serve it with mashed potatoes or over a bed of fresh greens, this recipe is both comforting and satisfying.

Ingredients

• 1 ½ pounds lean ground beef

• 1 large onion, chopped

• 1 green bell pepper, chopped small

• 1 cup shredded provolone cheese

• ½ cup breadcrumbs

• 1 egg

• 2 tablespoons Worcestershire sauce

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup shredded mozzarella cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper and cook until they’re softened and lightly caramelized, about 8-10 minutes. Remove from heat and set aside.

3. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Add in the sautéed onions and peppers, along with the shredded provolone cheese. Mix everything together until well combined.

4. Shape the meat mixture into a loaf and place it on a lined baking sheet or in a loaf pan.

5. Sprinkle the shredded mozzarella cheese over the top of the meatloaf.

6. Bake for 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

7. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6-8

• Total Time: 1 hour 15 minutes (prep and cook time)

Variations

• Cheese Options: Swap the provolone for other melting cheeses like cheddar, American, or Swiss to change up the flavor.

• Add Mushrooms: For an extra layer of flavor, add chopped mushrooms to the sautéed onions and bell peppers.

• Spicy Kick: For a little heat, add diced jalapeños or hot sauce to the meat mixture.

• Gluten-Free: Use gluten-free breadcrumbs or a gluten-free substitute to make this recipe gluten-free.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place slices of meatloaf in the microwave for 1-2 minutes or heat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

FAQs

1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the beef, but keep in mind the flavor will be slightly different and may require additional seasoning.

2. Can I freeze this meatloaf?

Yes, you can freeze the meatloaf. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

3. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and store it in the fridge. Bake it the next day for a quick and easy dinner.

4. What kind of cheese can I use for this meatloaf?

Provolone is a classic choice for a Philly cheesesteak-inspired dish, but feel free to use mozzarella, cheddar, or even American cheese.

5. Can I cook this in a slow cooker?

While it’s not the traditional method, you can cook this meatloaf in a slow cooker. Shape it into a loaf and cook on low for 6-7 hours or high for 3-4 hours.

6. Is this recipe spicy?

This recipe is not spicy by default, but you can add jalapeños or hot sauce to make it spicy if you like.

7. How can I make the meatloaf more moist?

Adding extra cheese or a splash of milk or beef broth to the mixture can help keep the meatloaf moist.

8. Can I make mini meatloafs instead of one large loaf?

Yes, you can divide the mixture into individual mini loaves for faster cooking time. Bake at 375°F (190°C) for 25-30 minutes.

9. Can I use bell peppers of any color?

Yes, you can use any color of bell pepper you prefer—green, red, yellow, or orange all work well in this recipe.

10. Can I add other vegetables to this meatloaf?

Yes, feel free to experiment by adding other vegetables like mushrooms, spinach, or zucchini for added flavor and texture.

Conclusion

This Philly Cheesesteak Meatloaf is a deliciously comforting take on a classic sandwich. With tender beef, sautéed peppers and onions, and gooey cheese, it offers all the flavors you crave in an easy-to-make meal. Whether you serve it for a family dinner or bring it to a potluck, this meatloaf will be a hit with everyone!

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