Pepper Jack Cheese Stuffed Fried Okra

Why You’ll Love This Recipe

This Pepper Jack Cheese Stuffed Fried Okra is everything you love about southern fried foods with a zesty twist. The combination of fresh okra, melty pepper jack cheese, and seasoned cornmeal coating makes for a unique and flavorful bite that will have everyone coming back for more. The crunchy outside contrasts beautifully with the gooey, cheesy interior. It’s the perfect mix of textures, flavors, and a little heat, making it ideal for any occasion—whether it's a party appetizer, a side dish for a meal, or a snack to enjoy while watching a game. Plus, it’s easy to prepare and totally customizable with your favorite dipping sauce!

Ingredients

• 20 large fresh okra pods

• 4 oz pepper jack cheese, sliced into thin strips

• 1 cup buttermilk (or milk mixed with 1 teaspoon vinegar)

• 1 cup cornmeal

• ½ cup all-purpose flour

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and black pepper, to taste

• Vegetable oil, for frying

Optional for serving:

• Ranch, chipotle mayo, or spicy aioli

• Fresh lime wedges

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Okra:
   Rinse and dry the okra. Using a sharp knife, cut a slit lengthwise down each pod (don’t cut all the way through). Gently remove a few seeds to make room for the cheese.

2. Stuff with Cheese:
   Insert a strip of pepper jack cheese into each pod. Gently press the okra closed. Use a toothpick to secure if needed.

3. Soak in Buttermilk:
   Place the stuffed okra in a shallow dish and pour buttermilk over them. Let soak while you prepare the breading.

4. Make the Breading:
   In a separate bowl, mix together cornmeal, flour, garlic powder, smoked paprika, salt, and pepper.

5. Coat the Okra:
   Lift each pod from the buttermilk (letting the excess drip off) and dredge in the cornmeal mixture, pressing lightly to help the coating stick.

6. Fry Until Golden:
   Heat about 2 inches of vegetable oil in a deep pan or heavy skillet to 350°F (175°C). Fry the stuffed okra in batches, 2–3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.

7. Drain and Serve:
   Place the fried okra on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce and a squeeze of lime, if you like.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 15 minutes

Variations

• Cheese Swap: If you’re not a fan of pepper jack, try stuffing the okra with mozzarella, cheddar, or any cheese of your choice.

• Add Heat: For extra spice, try adding a finely chopped jalapeño or a few dashes of hot sauce into the cheese stuffing.

• Seasoning Variations: Experiment with different spices in the breading—such as cayenne pepper for more heat, or herbs like thyme and oregano for a fragrant twist.

• Baked Version: If you want a lighter alternative, you can bake the stuffed okra in a preheated oven at 400°F for 20-25 minutes, flipping halfway through, until crispy.

Storage/Reheating

• Storage: Leftover stuffed okra can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To maintain the crispiness, reheat in an air fryer or bake in the oven at 350°F for about 10 minutes. If you don’t mind a softer texture, reheating in the microwave works too, but it won’t retain the crunch.

FAQs

1. Can I use frozen okra for this recipe?

Frozen okra may not be as ideal as fresh because it can become soggy when fried. However, you can use frozen okra if needed, just be sure to thaw and pat it dry before stuffing and frying.

2. How do I know when the oil is hot enough for frying?

To test the oil temperature, drop a small amount of breading into the oil. If it sizzles immediately and rises to the surface, the oil is ready for frying.

3. Can I make this recipe in advance?

While it’s best served fresh and crispy, you can stuff the okra and prepare the breading ahead of time. Store them separately and fry when you’re ready to serve.

4. Can I make this recipe healthier?

For a healthier version, consider baking the stuffed okra instead of frying. You can also try using whole wheat flour instead of all-purpose flour for a bit more fiber.

5. What dipping sauces pair well with this fried okra?

Ranch, spicy aioli, chipotle mayo, or a tangy hot sauce all pair wonderfully with the stuffed okra.

6. Can I use a different cheese for stuffing?

Yes! Mozzarella, cheddar, or gouda are excellent alternatives. You can even mix cheeses for added flavor.

8. How do I prevent the okra from becoming soggy?

Make sure the oil is hot enough before frying, and avoid overcrowding the pan. Also, ensure the okra is well-drained from the buttermilk before breading.

9. Can I use a deep fryer instead of a pan for frying?

Yes, you can use a deep fryer for even cooking. Just be sure to monitor the temperature to maintain a crisp, golden texture.

10. How do I make sure the cheese doesn't leak out while frying?

Ensure the okra is securely pressed closed around the cheese, and use a toothpick if necessary. You can also try double-dipping in the breading for extra security.

Conclusion

Pepper Jack Cheese Stuffed Fried Okra is a delightful and savory treat that combines bold flavors and a satisfying crunch. Whether you're serving it as an appetizer, side dish, or just a fun snack, this recipe is sure to impress. With its crispy exterior and cheesy, spicy interior, it's a must-try for any okra lover.