Peanut Butter Cup Dump Cake

Why You’ll Love This Recipe

The combination of chocolate cake, instant pudding mix, and Reese's Peanut Butter Cups creates a deliciously indulgent dessert. It’s a no-fuss recipe that takes just 10 minutes of prep time and delivers incredible flavors. The peanut butter cups melt into the cake, adding a gooey, irresistible texture. This dump cake is perfect for satisfying those chocolate and peanut butter cravings!

Ingredients

• 1 box (15.25 oz) chocolate cake mix

• 1 package (3.9 oz) instant chocolate pudding mix

• 1¾ cups milk

• 1½ cups chopped Reese’s Peanut Butter Cups

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Batter: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the chocolate cake mix and stir until well combined; the batter will be thick.

3. Incorporate Candy: Fold in 1 cup of the chopped Reese’s Peanut Butter Cups into the batter.

4. Bake: Pour the batter into a greased 9×13-inch baking dish and spread evenly. Sprinkle the remaining ½ cup of chopped peanut butter cups over the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

5. Serve: Allow the cake to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

Servings and timing

• Prep time: 10 minutes

• Cook time: 25–30 minutes

• Total time: 35–40 minutes

• Servings: 8-10

Variations

• Add More Peanut Butter: Drizzle melted peanut butter over the cake before serving for an extra indulgent treat.

• Different Cake Mix: You can substitute the chocolate cake mix for a devil's food cake mix for an even richer flavor.

• Ice Cream Topping: Serve with different ice cream flavors such as chocolate or peanut butter for a more decadent dessert.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.

• Reheating: To reheat, microwave individual slices for 15-20 seconds or warm in the oven at 350°F for 5–10 minutes.

FAQs

Can I use a different type of candy instead of Reese's Peanut Butter Cups?

Yes, you can substitute with any peanut butter candy or chocolate candy of your choice, such as peanut butter M&Ms.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day ahead and store it covered at room temperature. Reheat before serving.

Can I use almond milk or oat milk in this recipe?

Yes, you can substitute regular milk with almond milk or oat milk for a dairy-free version.

What is a "dump cake"?

A "dump cake" is a simple dessert where ingredients are "dumped" into a baking dish and baked together without any mixing or complicated preparation.

Can I freeze this cake?

Yes, you can freeze leftover cake for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container.

How can I make this cake more gooey?

To make the cake more gooey, add an extra half-cup of peanut butter cups or drizzle extra peanut butter over the top before serving.

Can I use homemade cake mix instead of store-bought?

Yes, you can use homemade chocolate cake mix if you prefer. Just ensure the proportions are the same as the box mix.

Is this cake suitable for kids?

Yes, this cake is great for kids, especially since it’s made with Reese’s Peanut Butter Cups and has a fun, rich flavor that’s sure to please!

Can I make this cake gluten-free?

You can try using a gluten-free chocolate cake mix to make this dessert gluten-free, though the result may vary slightly.

Conclusion

This Peanut Butter Cup Dump Cake is a fun, delicious, and easy dessert that brings together chocolate and peanut butter in the most satisfying way. Whether you're serving it for a family gathering or just want a sweet treat, it’s sure to be a hit. With its gooey texture and rich flavor, it’s an irresistible dessert that will leave everyone wanting more.

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