Oreo Cupcakes (Cookies and Cream Cupcakes)

Why You’ll Love This Recipe

These Oreo Cupcakes are a delightful fusion of chocolate and cookies and cream flavors. The cupcakes are moist and tender, with chunks of Oreo cookies baked right in. The frosting is a creamy, cookies-and-cream buttercream that's light and fluffy, making each bite a heavenly experience. They're easy to make and perfect for any occasion, from birthdays to casual get-togethers.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup granulated sugar

• ½ cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

• 1 cup coarsely chopped Oreo cookies

For the Frosting:

• 1 cup unsalted butter, softened

• 3 cups powdered sugar

• 2 tablespoons heavy cream

• 1 teaspoon vanilla extract

• 1 cup crushed Oreo cookies

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, beat together the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

5. Fold in the chopped Oreo cookies.

6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until fluffy. Add the heavy cream and vanilla extract, and beat until well combined.

10. Fold in the crushed Oreo cookies.

11. Once the cupcakes are completely cool, frost them with the cookies and cream frosting.

Servings and Timing

• Servings: 12 cupcakes

• Prep Time: 20 minutes

• Cook Time: 18-20 minutes

• Total Time: Approximately 40 minutes

Variations

• Double Stuffed Oreo Cupcakes: Use Double Stuff Oreos for an extra creamy, cookie-packed flavor in both the batter and frosting.

• Mint Oreo Cupcakes: Add a few drops of peppermint extract to the frosting and use Mint Oreos for a refreshing twist.

• Golden Oreo Cupcakes: Swap regular Oreos for Golden Oreos to create a fun, vanilla-based cookies-and-cream version.

Storage/Reheating

• Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days.

• Reheating: If you prefer warm cupcakes, microwave them for 10-15 seconds before serving.

FAQs

1. Can I use a different type of cookie in this recipe?

Yes, you can experiment with other cookies like Golden Oreos or Mint Oreos to create different flavor profiles.

2. How can I make these cupcakes gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free.

3. Can I use a store-bought frosting?

While homemade frosting adds a personal touch, you can use store-bought cookies and cream frosting if you're short on time.

4. How do I prevent the Oreo pieces from sinking to the bottom?

Toss the chopped Oreo pieces in a small amount of flour before folding them into the batter. This helps suspend them evenly throughout the cupcake.

5. Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes in an airtight container for up to 3 months. Thaw them completely before frosting and serving.

6. How can I make the frosting more stable?

Add a tablespoon of cornstarch to the frosting to help stabilize it, especially in warm environments.

7. Can I make mini cupcakes with this recipe?

Yes, reduce the baking time to 10-12 minutes and adjust the frosting amount accordingly.

8. How can I make the frosting more flavorful?

Incorporate additional crushed Oreos or a splash of vanilla extract to enhance the frosting's flavor.

9. Can I add chocolate chips to the batter?

Absolutely! Fold in ½ cup of mini chocolate chips for added texture and flavor.

10. How can I decorate these cupcakes for a special occasion?

Top each cupcake with a mini Oreo cookie, sprinkles, or edible glitter to make them festive.

Conclusion

These Oreo Cupcakes are a delightful treat that combines the rich flavors of chocolate and cookies and cream. They're perfect for any occasion and are sure to impress your guests. With simple ingredients and easy-to-follow steps, you can create these delicious cupcakes in no time. Enjoy the perfect balance of moist chocolate cake and creamy frosting in every bite!