One-Pot Olive Garden Zuppa Toscana Soup Recipe

Why You’ll Love This Recipe

This Zuppa Toscana recipe offers the comforting flavors of the original Olive Garden soup in a convenient one-pot format. The combination of savory sausage, rich beef, and creamy broth creates a satisfying meal that's both hearty and flavorful. Plus, it's quick to prepare, making it ideal for busy weeknights.

Ingredients

• 16 ounces spicy Italian sausage

• 8 slices beef, cooked and crumbled

• ½ large onion, diced

• 2 to 3 cloves garlic, minced

• 28 ounces low-sodium chicken broth

• 24 ounces water (3 cups)

• 5 medium russet potatoes, thinly sliced

• 1 teaspoon crushed red pepper flakes (optional)

• Salt and pepper, to taste

• 4 cups chopped kale

• 1 cup heavy whipping cream

• Parmesan cheese, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot or Dutch oven, brown the sausage over medium heat. Remove with a slotted spoon and set aside.

2. Add the beef to the pot and cook until browned. Remove and crumble.

3. Sauté the diced onion in the beef drippings until translucent, about 5–6 minutes.

4. Add the minced garlic and cook for an additional minute.

5. Pour in the chicken broth and water, scraping up any browned bits from the bottom of the pot.

6. Stir in the sliced potatoes, cooked sausage, and crushed red pepper flakes. Bring to a simmer.

7. Cook until the potatoes are tender, about 10 minutes.

8. Add the chopped kale and simmer for another 5–10 minutes.

9. Stir in the heavy cream and heat through.

10. Ladle the soup into bowls and garnish with crumbled beef and grated Parmesan cheese.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Version: Replace the sausage and beef with plant-based alternatives and use vegetable broth.

• Spicy Kick: Increase the amount of crushed red pepper flakes or add a diced jalapeño for extra heat.

• Creamier Texture: Use half-and-half or whole milk instead of heavy cream for a lighter version.

• Additional Vegetables: Incorporate carrots or celery for added flavor and nutrition.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Freezing: Cool the soup completely before transferring to a freezer-safe container. Freeze for up to 3 months. Reheat on the stovetop over low heat, adding a splash of broth or water if needed.

FAQs

How can I make this soup spicier?

Increase the amount of crushed red pepper flakes or add a diced jalapeño during the cooking process.

Is there a dairy-free option?

Yes, substitute the heavy cream with coconut milk and use dairy-free cheese for garnish.

Can I use a slow cooker for this recipe?

Yes, sauté the sausage, beef, onion, and garlic in a skillet, then transfer to a slow cooker with the remaining ingredients. Cook on low for 7–8 hours or until potatoes are tender.

How do I prevent the potatoes from becoming mushy?

Slice the potatoes evenly and avoid overcooking them. Add them to the pot after the broth has come to a simmer.

Can I add other vegetables?

Yes, carrots, celery, or zucchini can be added for additional flavor and texture.

Is this soup gluten-free?

Yes, as long as the sausage and broth are gluten-free.

Can I make this soup ahead of time?

Yes, prepare the soup up to the point before adding the cream. Cool and refrigerate. When ready to serve, reheat and stir in the cream.

How do I reheat frozen soup?

Thaw the soup in the refrigerator overnight, then reheat on the stovetop over low heat, adding broth or water as needed.

What bread pairs well with this soup?

Crusty bread, garlic bread, or dinner rolls are excellent choices to accompany this soup.

Conclusion

This One-Pot Olive Garden Zuppa Toscana Soup brings the flavors of the classic Italian dish into your home kitchen with minimal effort. Its rich, creamy texture and hearty ingredients make it a comforting meal for any occasion. Whether you're serving it for a family dinner or a special gathering, this soup is sure to be a crowd-pleaser.