One-Pot Creamy Ranch Chicken & Broccoli Fettuccine

Why You’ll Love This Recipe

This creamy ranch chicken and broccoli fettuccine recipe is an instant hit for several reasons. Not only does it come together quickly, but it's also packed with flavor and requires minimal cleanup, making it perfect for busy days. The creamy ranch sauce complements the savory chicken and tender broccoli, while the fettuccine pasta soaks up all the goodness for a satisfying bite every time. Plus, it’s a one-pot dish, so you can spend less time cleaning and more time enjoying your meal.

Ingredients

• 1 lb fettuccine pasta
• 1 lb chicken breast, diced
• 2 cups broccoli florets
• 1 packet ranch seasoning mix
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, seasoning with salt and pepper.
2. Stir in the ranch seasoning mix and cook for an additional minute.
3. Add chicken broth and bring to a boil. Stir in the fettuccine and broccoli florets.
4. Cook until the pasta is al dente and the broccoli is tender, about 10-12 minutes, stirring occasionally.
5. Reduce heat and slowly mix in the heavy cream and Parmesan cheese until the mixture becomes creamy.
6. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Total Time: 25-30 minutes

Variations

• Protein Swap: Swap out the chicken for shrimp or turkey for a different flavor profile.
• Vegetarian Option: Omit the chicken and add extra veggies such as mushrooms, bell peppers, or spinach.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish a spicy kick.
• Dairy-Free: Use a non-dairy cream substitute like coconut cream and dairy-free Parmesan to make this dish dairy-free.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a pot over low heat, adding a splash of chicken broth or milk to loosen the sauce if it thickens too much during storage.

FAQs

Can I use frozen broccoli in this recipe?

Yes, frozen broccoli works fine! Just add it during the cooking process along with the pasta, and it will cook through as the dish simmers.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. Simply store it in the refrigerator and reheat when you're ready to serve.

What type of pasta can I use instead of fettuccine?

You can swap fettuccine with other pasta shapes like penne, rotini, or spaghetti for a variation on the recipe.

Can I make this dish without heavy cream?

Yes, you can use half-and-half, whole milk, or even a dairy-free cream alternative if you prefer a lighter or non-dairy option.

How do I make the sauce thicker?

If you prefer a thicker sauce, you can cook the dish for a few extra minutes to allow the liquid to reduce, or you can stir in a tablespoon of cornstarch mixed with water.

Is it okay to use pre-cooked chicken?

Absolutely! If you have leftover cooked chicken, you can use it in place of raw chicken. Just add it after the ranch seasoning mix is stirred in and cook until heated through.

Can I add more vegetables?

Definitely! Feel free to add more vegetables such as carrots, peas, or zucchini to boost the nutritional value and flavor of the dish.

Can I freeze this dish?

While the pasta may not hold up as well after freezing and reheating, you can freeze the creamy ranch chicken and broccoli mixture (without the pasta) for up to 1-2 months. Reheat and cook fresh pasta when you're ready to enjoy.

How do I make the dish spicier?

For a spicy kick, consider adding red pepper flakes, hot sauce, or even diced jalapeños to the dish during cooking.

What can I serve with this?

This dish pairs well with a simple side salad or garlic bread to round out the meal.

Conclusion

One-Pot Creamy Ranch Chicken & Broccoli Fettuccine is a delicious, easy-to-make meal that checks all the boxes for a family-friendly dinner. With creamy ranch dressing, savory chicken, and tender pasta, it's a comforting dish you can prepare in no time. Plus, with plenty of room for customization, you can make it your own by adding different proteins, veggies, or seasonings. Whether you're short on time or craving a cozy meal, this recipe is sure to become a go-to favorite!