One of THE VERY BEST SALISBURY STEAK

Why You’ll Love This Recipe

This Salisbury Steak recipe is a perfect mix of juicy beef patties and flavorful gravy. It’s quick, straightforward, and delivers a rich, savory taste without any complicated steps. The condensed French onion soup brings a depth of flavor to the gravy, making it creamy and full of savory goodness. Paired with mashed potatoes or rice, this meal is comforting and satisfying—an ideal weeknight dinner.

Ingredients

• 1 (10 ½ ounce) can Campbell's French onion soup

• 1 ½ lbs ground beef

• ½ cup dry breadcrumbs

• 1 egg

• ¼ teaspoon salt

• ⅛ teaspoon ground black pepper, to taste

• 1 tablespoon all-purpose flour

• ¼ cup ketchup

• 1–3 teaspoons Worcestershire sauce, to taste

• ½ teaspoon mustard powder

• ¼ cup water

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, mix together ⅓ cup of condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.

2. Shape the mixture into 6 oval patties.

3. In a large skillet over medium-high heat, brown both sides of the patties.

4. Pour off any excess fat from the skillet.

5. In a small bowl, blend the remaining French onion soup and flour until smooth.

6. Mix in ketchup, water, Worcestershire sauce, and mustard powder.

7. Pour the mixture over the patties in the skillet.

8. Cover the skillet and cook for 20 minutes, stirring occasionally.

Servings and Timing

This recipe serves 6 people and takes approximately 40 minutes to make. The preparation time is around 10 minutes, and the cooking time is about 30 minutes.

Variations

• Mushroom Salisbury Steak: Add some sliced mushrooms to the skillet when browning the patties for a more earthy, savory flavor.

• Vegetarian Version: Swap the ground beef with plant-based meat alternatives and use vegetable broth instead of the onion soup for a vegetarian option.

• Spicy Kick: If you like a bit of heat, try adding a dash of hot sauce or cayenne pepper to the gravy mixture.

• Cheese Lover’s Salisbury Steak: Top each patty with a slice of melted cheese (like cheddar or Swiss) for an extra indulgent treat.

Storage/Reheating

• Storage: Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over low heat until warmed through, or microwave in short intervals, stirring between each, to ensure even reheating.

FAQs

Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak! Let the cooked patties and gravy cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stovetop.

Can I use a different kind of soup for the gravy?

Yes, you can use other soups like cream of mushroom or cream of chicken, but French onion soup is a classic choice for its flavor.

How do I know when the Salisbury steak is cooked through?

The internal temperature of the patties should reach 160°F (71°C) when measured with a meat thermometer.

Can I make this recipe in advance?

Yes, you can prepare the patties ahead of time and store them in the fridge until you're ready to cook. The gravy can also be made in advance and refrigerated for up to 3 days.

What should I serve Salisbury steak with?

Salisbury steak is delicious with mashed potatoes, rice, or even steamed vegetables like green beans or peas.

Can I make the gravy without flour?

Yes, you can use cornstarch instead of flour to thicken the gravy. Mix 1 tablespoon of cornstarch with water and add it to the gravy mixture.

Can I use a different type of ground meat?

Yes, you can substitute ground turkey or pork for the beef if you prefer, but it may alter the flavor slightly.

Can I make Salisbury steak without breadcrumbs?

Yes, if you’re out of breadcrumbs, you can use crushed crackers, panko, or even cooked rice as a binder.

Is this recipe gluten-free?

This recipe is not gluten-free due to the breadcrumbs, but you can substitute gluten-free breadcrumbs or oats for a gluten-free version.

How do I prevent the patties from falling apart?

Make sure to mix the ground beef with the breadcrumbs and egg thoroughly to help bind the mixture. Additionally, avoid overcooking the patties, as they can dry out and crumble.

Conclusion

One of the best Salisbury Steak recipes you’ll ever try, this dish combines rich flavor with simple ingredients to create a comforting meal that everyone will love. Whether you’re looking for an easy weeknight dinner or a satisfying weekend meal, this Salisbury steak will quickly become a family favorite

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One of THE VERY BEST SALISBURY STEAK

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Salisbury Steak is a classic comfort food with tender beef patties smothered in a savory gravy made with Campbell’s French onion soup. This recipe is simple, quick, and full of flavor, perfect for family dinners or cozy meals.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 (10 ½ ounce) can Campbell's French onion soup

1 ½ lbs ground beef

½ cup dry breadcrumbs

1 egg

¼ teaspoon salt

⅛ teaspoon ground black pepper, to taste

1 tablespoon all-purpose flour

¼ cup ketchup

1–3 teaspoons Worcestershire sauce, to taste

½ teaspoon mustard powder

¼ cup water

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Instructions

1. In a large bowl, mix together ⅓ cup of condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.
2. Shape the mixture into 6 oval patties.
3. In a large skillet over medium-high heat, brown both sides of the patties.
4. Pour off any excess fat from the skillet.
5. In a small bowl, blend the remaining French onion soup and flour until smooth.
6. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
7. Pour the mixture over the patties in the skillet.
8. Cover the skillet and cook for 20 minutes, stirring occasionally.

Notes

• For a Mushroom Salisbury Steak, add sliced mushrooms to the skillet when browning the patties.
• For a vegetarian version, use plant-based meat and vegetable broth instead of French onion soup.
• Add a dash of hot sauce or cayenne pepper to the gravy for a spicy kick.
• For a cheese lover's version, top each patty with melted cheddar or Swiss cheese.
• Leftovers can be stored in the refrigerator for up to 3 days, and reheated on the stovetop or microwave.

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 350
• Sugar: 6g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg