Nun's Puffs: Sweet, Fluffy Delight

Why You’ll Love This Recipe

Nun’s Puffs are the ultimate comfort food, combining a crispy, sugary top with a soft, pillowy inside. Their versatility allows you to serve them plain, with a drizzle of honey, or even with whipped cream and fresh fruit for an extra touch of decadence. The ingredients are simple, and the process is quick and easy, making it a great recipe for both beginners and seasoned bakers alike. Plus, the aroma of these puffs baking in the oven will fill your kitchen with irresistible sweetness.

Ingredients

• 1 stick butter (½ cup)

• 1 cup milk

• ¾ cup all-purpose flour

• 4 eggs

• ½–1 tablespoon sugar (optional, for sweeter puffs)

• Sugar for sprinkling

• Honey for serving

• Whipped cream or fruit (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F and generously grease a 12-cup muffin tin.

2. In a medium saucepan, melt the butter over medium heat, then add the milk and bring to a low boil.

3. Add all the flour at once and stir vigorously with a wooden spoon until the dough pulls away from the sides and forms a ball.

4. Remove from heat and let cool for 5 minutes.

5. Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

6. Divide the dough evenly among the muffin cups and sprinkle the tops with sugar for extra crunch.

7. Bake for 30 minutes or until puffed and golden brown, avoiding opening the oven door during baking.

8. Serve warm, drizzled with honey and optionally topped with whipped cream or fresh fruit.

Servings and Timing

• Servings: 12 puffs

• Prep time: 15 minutes

• Bake time: 30 minutes

• Total time: 45 minutes

Variations

• Sweetened Puffs: For an even sweeter flavor, increase the amount of sugar added to the dough, or add a dusting of powdered sugar once baked.

• Flavor Add-ins: Try adding vanilla extract or cinnamon to the dough for extra depth of flavor.

• Toppings: Top with fresh berries, whipped cream, or a drizzle of caramel sauce for a more decadent treat.

• Savory Version: Skip the sugar in the dough and serve with savory toppings like cheese or herbs for a different twist.

Storage/Reheating

• Storage: These puffs are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place them in a 350°F oven for about 5 minutes to restore their puffiness. You can also microwave them for about 10-15 seconds, though they may lose a bit of their texture.

FAQs

1. Can I make these puffs ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

2. What can I serve with Nun’s Puffs?

They’re great with honey, whipped cream, or fresh fruit. You can also serve them with a cup of coffee or tea for a delightful treat.

3. Can I freeze Nun’s Puffs?

Yes, you can freeze the baked puffs for up to 2 months. Just be sure to store them in an airtight container or freezer bag.

4. How can I make these puffs even more flavorful?

You can add spices such as cinnamon, nutmeg, or even orange zest to the dough for a burst of flavor.

5. Why are my Nun’s Puffs not puffing up?

Avoid opening the oven door while they’re baking, as this can cause them to collapse. Make sure to bake them at the recommended temperature and for the full duration.

6. Can I substitute the butter in this recipe?

You can use margarine or a plant-based butter alternative if you prefer, though it may slightly alter the flavor and texture.

7. Can I make these puffs without eggs?

Eggs are crucial for the texture of these puffs, so substituting them may affect the result. You might try an egg replacer if needed, but the outcome could vary.

8. How do I know when the puffs are done?

They should be golden brown and puffed up. If you insert a toothpick, it should come out clean, with no raw dough remaining.

9. Can I add a filling inside the puffs?

Yes, you can fill them with jam, cream cheese, or even a chocolate spread before baking for a fun surprise!

10. Can I double this recipe?

Absolutely! If you need to make more puffs, simply double the ingredients and use two muffin tins.

Conclusion

Nun’s Puffs are a delightful and simple treat that anyone can make. Their delicate, fluffy texture and sweet flavor make them the perfect comfort food for any occasion. Whether you enjoy them as a light breakfast or as a dessert with honey and whipped cream, these puffs will never fail to impress. With just a few ingredients and minimal effort, you can create a delicious homemade indulgence that everyone will love.

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