Why You’ll Love This Recipe

• No-Bake Simplicity: Prepare a decadent dessert without the need for baking.
• Rich and Creamy Texture: The combination of cream cheese and peanut butter creates a luscious, melt-in-your-mouth experience.
• Quick Preparation: With minimal ingredients and steps, you can whip these up in no time.
• Versatile Coatings: Customize each ball with your favorite toppings, from crushed nuts to chocolate drizzles.
• Make-Ahead Convenience: These treats store well, making them perfect for planning ahead.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup crushed peanuts (or other toppings like chocolate chips, shredded coconut, or sprinkles)
• Optional: Melted chocolate or white chocolate for drizzling

Directions

1. Mix the Ingredients: In a large mixing bowl, beat the softened cream cheese until smooth. Add peanut butter and vanilla extract, mixing until well combined. Gradually incorporate powdered sugar until the mixture is cohesive and slightly firm.
2. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for 20–30 minutes to make the dough easier to handle.
3. Form the Balls: Scoop tablespoon-sized portions of the chilled mixture and roll them into balls between your palms. Place them on a parchment-lined baking sheet.
4. Apply Coatings: Roll each ball in your chosen topping—crushed peanuts, chocolate chips, shredded coconut, or sprinkles. For added flair, drizzle with melted chocolate or white chocolate.
5. Final Chill: Refrigerate the coated balls for at least 30 minutes to allow them to firm up before serving.

Servings and Timing

• Yield: Approximately 24 balls
• Prep Time: 15 minutes
• Chilling Time: 50–60 minutes total
• Total Time: About 1 hour and 15 minutes

Variations

• Chocolate Lovers: Dip the balls entirely in melted semi-sweet or dark chocolate for a richer taste.
• Nutty Crunch: Incorporate finely chopped nuts into the mixture for added texture.
• Coconut Delight: Roll the balls in toasted coconut flakes for a tropical twist.
• Graham Cracker Crust: Mix in graham cracker crumbs to mimic a cheesecake crust flavor.
• Keto-Friendly: Use sugar-free peanut butter and a low-carb sweetener to make a keto version.

Storage/Reheating

• Refrigeration: Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
• Freezing: For longer storage, freeze the balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
• Serving: Enjoy them straight from the fridge or let them sit at room temperature for a few minutes if frozen. No reheating necessary.

FAQs

What type of peanut butter works best for this recipe?

Creamy, processed peanut butter (like Jif or Skippy) is recommended for a smoother texture. Natural peanut butter can be used but may result in a slightly different consistency.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used; however, the texture may be less rich and creamy compared to full-fat cream cheese.

How can I make these dairy-free?

Substitute the cream cheese with a dairy-free alternative and ensure any chocolate used is dairy-free as well.

Is it possible to make these gluten-free?

The base recipe is gluten-free. Just ensure that any added toppings or coatings are certified gluten-free.

Can I add flavors to the mixture?

Absolutely! Mixing in a few drops of flavored extracts like almond or coconut can add a unique twist.

How do I prevent the mixture from sticking to my hands?

Chilling the mixture helps, but if sticking persists, lightly coat your hands with powdered sugar or wear food-safe gloves.

What’s the best method for melting chocolate?

Use a microwave-safe bowl, heating the chocolate in 30-second intervals and stirring in between until smooth. Alternatively, use a double boiler on the stovetop.

Can I use chunky peanut butter?

Yes, chunky peanut butter will add bits of peanut to the texture, which can be a delightful variation.

How long can these sit out at room temperature?

They can sit out for a few hours during serving but should be refrigerated afterward to maintain freshness and texture.

Are there other toppings I can use?

Certainly! Crushed pretzels, mini chocolate chips, cocoa powder, or even a dusting of powdered sugar can be used as alternative coatings.

Conclusion

No-Bake Peanut Butter Cheesecake Balls are a delightful and versatile treat suitable for any occasion. With their rich flavor and simple preparation, they’re sure to become a favorite in your dessert repertoire. Customize them to your liking and enjoy the creamy, peanut buttery goodness in every bite!

Print

No-Bake Peanut Butter Cheesecake Balls

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these No-Bake Peanut Butter Cheesecake Balls, a perfect fusion of creamy cheesecake and rich peanut butter, made effortlessly without an oven. These bite-sized treats are quick to prepare, customizable with your favorite toppings, and perfect for any occasion!

• Author: Janet
• Prep Time: 15 minutes
• Chilling Time: 50–60 minutes
• Total Time: About 1 hour 15 minutes
• Yield: 24 balls
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup crushed peanuts (or toppings like chocolate chips, shredded coconut, or sprinkles)
• Optional: Melted chocolate or white chocolate for drizzling

Cook Mode Prevent your screen from going dark

Instructions

• Mix the Ingredients – In a large bowl, beat the softened cream cheese until smooth. Add peanut butter and vanilla extract, then mix until combined. Gradually add powdered sugar and mix until the dough is cohesive.
• Chill the Dough – Cover and refrigerate the mixture for 20–30 minutes for easier handling.
• Form the Balls – Scoop tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet.
• Apply Coatings – Roll each ball in crushed peanuts, chocolate chips, shredded coconut, or sprinkles. Drizzle with melted chocolate for extra flavor.
• Final Chill – Refrigerate the coated balls for at least 30 minutes before serving.

Notes

• Chocolate Variation: Dip fully in melted chocolate for a richer dessert.
• Nutty Crunch: Add finely chopped nuts for more texture.
• Keto-Friendly: Use sugar-free peanut butter and a low-carb sweetener.
• Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.