No-Bake Oreo Dessert

Why You’ll Love This Recipe

• No baking required: Ideal for hot weather or when you want to keep things simple.

• Quick and easy: Only 20 minutes of active prep time.

• Make-ahead convenience: Tastes even better after chilling overnight.

• Crowd-pleaser: A hit at potlucks, parties, and family gatherings.

• Customizable: Easily adapt with different pudding flavors or toppings.

ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 36 Oreo cookies (about 1 family-sized package)

• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened to room temperature

• 1 cup powdered sugar

• 8 ounces whipped topping (like Cool Whip), thawed and divided

For the Chocolate Layer:

• 2 (3.9-ounce) packages instant chocolate pudding mix

• 3 cups cold milk (whole or 2% works best)

• 10–12 Oreo cookies, roughly chopped

For the Topping:

• Remaining whipped topping

• ¼ cup crushed Oreos for garnish

directions

1. Prepare the crust: Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the next layer.

2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth and fluffy (about 2–3 minutes). Gradually add the powdered sugar and continue beating until well combined. Gently fold in 1 cup of the whipped topping. Spread this mixture evenly over the chilled Oreo crust.

3. Prepare the chocolate pudding layer: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes. Let it sit for 3–5 minutes to thicken slightly. Stir in the chopped Oreos, then spread this mixture over the cream cheese layer.

4. Add the final touches: Spread the remaining whipped topping over the pudding layer, creating a smooth surface. Sprinkle the reserved crushed Oreos on top for garnish. Cover and refrigerate for at least 4 hours, or overnight for best results.

Servings and timing

• Servings: 12–15 portions

• Prep Time: 20 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 4 hours 20 minutes

Variations

• Different pudding flavors: Try vanilla, cheesecake, or banana pudding for a new twist.

• Add-ins: Incorporate chopped nuts, mini chocolate chips, or caramel drizzle between layers.

• Oreo flavors: Use flavored Oreos like mint or peanut butter for a unique taste.

• Individual servings: Assemble in cups or jars for personal-sized desserts.

storage/reheating

• Storage: Cover and refrigerate leftovers for up to 5 days.

• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

• Reheating: Not applicable, as this is a chilled dessert.

FAQs

What type of Oreos should I use?

Regular Oreos are recommended, but you can experiment with Double Stuf or flavored varieties for different tastes.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used. Ensure it's whipped to stiff peaks for best results.

How long should the dessert chill before serving?

Chill for at least 4 hours, but overnight chilling allows the flavors to meld and the dessert to set firmly.

Can I make this dessert ahead of time?

Absolutely! It's ideal for making a day in advance.

Is it possible to make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch dish for a smaller portion.

Can I use a different type of cookie for the crust?

While Oreos are traditional, other cookies like graham crackers or chocolate wafers can be used.

How do I prevent the crust from becoming soggy?

Ensure the crust is firmly pressed and adequately chilled before adding the cream cheese layer.

Can I add fruit to this dessert?

Yes, sliced bananas or strawberries can be layered for added flavor.

Is this dessert suitable for freezing?

Yes, it freezes well. Thaw in the refrigerator before serving.

How long will leftovers last?

Stored properly in the refrigerator, leftovers will last up to 5 days.

Conclusion

This No-Bake Oreo Dessert is a creamy, chocolatey delight that's easy to prepare and sure to impress. Whether for a family gathering, potluck, or a simple treat at home, it's a versatile dessert that everyone will love. Customize it to your liking and enjoy the delicious layers of flavor.

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