Natasha's Kitchen Lasagna

Why You’ll Love This Recipe

This classic homemade lasagna is packed with tender pasta, a rich meaty sauce, and gooey melted cheese, making it an irresistible comfort food. It's easy to prepare, filling, and perfect for feeding a crowd.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 2 cups water
• 2 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt & pepper to taste
• 1 egg
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan
• 12 lasagna noodles

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet; drain excess fat.
3. Cook onions and garlic until soft, then add crushed tomatoes, water, sugar, basil, oregano, salt, and pepper. Simmer for 20 minutes.
4. Beat egg and mix with ricotta, 1 cup mozzarella, and Parmesan.
5. Cook noodles as per package instructions.
6. Layer: sauce, noodles, cheese mixture; repeat, ending with sauce.
7. Top with remaining mozzarella.
8. Cover with foil and bake for 25 minutes, uncover, bake another 25 minutes until bubbly.

Servings and Timing

• Servings: 8
• Prep Time: 20 mins
• Cook Time: 50 mins

Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Swap mozzarella for provolone or use a mix of cheeses.

Storage/Reheating

• Refrigerate for up to 3-4 days.
• Freeze lasagna for up to 3 months.
• Reheat in the oven at 350°F until heated through.

FAQs

Can I make this lasagna ahead of time?

Yes, you can prepare it up to 24 hours in advance.

Can I freeze lasagna?

Yes, freeze the fully assembled lasagna before baking. Cover tightly with plastic wrap and foil.

What can I substitute for ricotta cheese?

You can substitute ricotta with cottage cheese or a mixture of cream cheese and sour cream.

Can I use no-boil noodles?

Yes, you can use no-boil noodles for convenience.

How can I make this lasagna spicier?

Add red pepper flakes or hot sauce to the sauce.

Can I use a different meat?

Feel free to use sausage or a combination of meats.

How do I store leftover lasagna?

Store in an airtight container in the fridge for 3-4 days.

Can I make this recipe vegetarian?

Yes, omit the meat and add extra vegetables like spinach or mushrooms.

What side dishes go well with lasagna?

Serve with a side salad, garlic bread, or roasted vegetables.

Can I add extra cheese?

Yes, feel free to load up with more mozzarella or Parmesan.

Conclusion

This lasagna is a family favorite that’s easy to make and sure to please. With its savory layers of sauce, cheese, and noodles, it’s a comforting, crowd-pleasing dish perfect for any occasion.

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Natasha's Kitchen Lasagna

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This classic homemade lasagna is packed with tender pasta, a rich meaty sauce, and gooey melted cheese, making it an irresistible comfort food. It's easy to prepare, filling, and perfect for feeding a crowd.

• Author: Janet
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 minutes
• Yield: Servings: 8
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 2 cups water
• 2 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt & pepper to taste
• 1 egg
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan
• 12 lasagna noodles

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Instructions

• Preheat oven to 375°F (190°C).
• Brown ground beef in a skillet; drain excess fat.
• Cook onions and garlic until soft, then add crushed tomatoes, water, sugar, basil, oregano, salt, and pepper. Simmer for 20 minutes.
• Beat egg and mix with ricotta, 1 cup mozzarella, and Parmesan.
• Cook noodles as per package instructions.
• Layer: sauce, noodles, cheese mixture; repeat, ending with sauce.
• Top with remaining mozzarella.
• Cover with foil and bake for 25 minutes, uncover, bake another 25 minutes until bubbly.

Notes

• Use ground turkey or chicken instead of beef for a lighter version.
• Swap mozzarella for provolone or use a mix of cheeses.

Storage/Reheating

• Refrigerate for up to 3-4 days.
• Freeze lasagna for up to 3 months.
• Reheat in the oven at 350°F until heated through.