My Most Requested Pasta Salad for Memorial Day Weekend

Why You’ll Love This Recipe

This pasta salad is a mix of simple ingredients that come together to create a dish bursting with flavor. The combination of tender pasta, crisp vegetables, and a zesty dressing ensures a satisfying bite in every spoonful. Not only is it delicious, but it's also customizable and can be made ahead of time for convenience. Whether you're hosting a BBQ or bringing a dish to a potluck, this pasta salad will quickly become a favorite at any gathering.

Ingredients

• 1 lb pasta (rotini or penne works best)

• 1 cup cherry tomatoes, halved

• 1 cup cucumbers, diced

• ½ red onion, thinly sliced

• ½ cup black olives, sliced

• ½ cup mozzarella cheese, cubed

• ½ cup pepperoni, sliced (optional)

• ¼ cup fresh parsley, chopped

Dressing:

• ½ cup olive oil

• ¼ cup red wine vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by cooking the pasta according to the package instructions. Drain and set aside to cool.

2. While the pasta is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumbers, thinly slice the red onion, and slice the olives.

3. Once the pasta has cooled, transfer it to a large mixing bowl. Add the tomatoes, cucumbers, onions, olives, mozzarella, and pepperoni (if using).

4. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.

5. Pour the dressing over the pasta and vegetables, tossing everything together until evenly coated.

6. Sprinkle with fresh parsley for garnish and serve immediately or chill in the fridge for 1-2 hours before serving for enhanced flavor.

Servings and timing

This recipe makes about 8 servings and takes approximately 30 minutes to prepare, plus an additional 1-2 hours of chilling time if you prefer it cold.

Variations

• Add grilled chicken or shrimp for extra protein.

• Use a different type of cheese like feta or cheddar for a twist.

• Try using different pasta shapes such as fusilli, farfalle, or elbow macaroni.

• Substitute red wine vinegar with balsamic vinegar for a richer flavor.

• Add bell peppers, spinach, or other vegetables to enhance the dish.

Storage/Reheating

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The salad is best served cold, but if you prefer it warm, you can allow it to come to room temperature before serving. The flavors tend to deepen the longer it sits, so this salad can also be prepared a day in advance for convenience.

FAQs

1. Can I use gluten-free pasta for this recipe?

Yes, you can easily swap regular pasta for gluten-free pasta for a gluten-free version of this salad.

2. How long should I let the pasta salad chill?

For optimal flavor, let the pasta salad chill for at least 1-2 hours before serving.

3. Can I make this pasta salad ahead of time?

Yes, this salad is perfect for making ahead. It can be prepared a day or two in advance and stored in the refrigerator.

4. Can I use a different type of vinegar for the dressing?

Absolutely! You can use white wine vinegar, apple cider vinegar, or balsamic vinegar as an alternative to red wine vinegar.

5. How can I make the pasta salad spicier?

You can add red pepper flakes to the dressing or include jalapeños or spicy pepperoncini to give the salad an extra kick.

6. Is it okay to use store-bought dressing?

Yes, if you're in a rush, you can use store-bought Italian dressing instead of making your own. However, homemade dressing adds a fresher flavor.

7. Can I add meat to this salad?

Yes! Grilled chicken, turkey, ham, or even bacon bits can be added for a more hearty version of this pasta salad.

8. What other vegetables can I add to the salad?

You can add bell peppers, artichokes, or even roasted vegetables for a unique twist on the classic pasta salad.

9. How do I keep the pasta from becoming too soggy?

Be sure to let the pasta cool completely before adding it to the salad, and toss the salad with the dressing just before serving to prevent the pasta from absorbing too much of the liquid.

10. Can I use a different type of cheese?

Yes, you can use a variety of cheeses like feta, cheddar, or provolone depending on your preference.

Conclusion

This pasta salad is the perfect dish for your Memorial Day weekend celebration, or any summer event. It's fresh, flavorful, and easy to make, with plenty of room for customization. Whether you’re serving it as a side or making it the star of the show, it’s sure to be a hit with family and friends. Enjoy!

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