Mouthwatering Crockpot Steak Bites Recipe – Tender, Juicy & Easy to Make

Why You’ll Love This Recipe

• Effortless Preparation: Simply season, sear (optional), and let the crockpot do its magic.

• Budget-Friendly: Utilize affordable beef cuts without compromising on taste.

• Versatile: Customize with various herbs, spices, and sides to suit your preference.

• Ideal for Meal Prep: Perfect for batch cooking and enjoying leftovers throughout the week.

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Ingredients

• 2 lbs (900g) sirloin or chuck steak, cut into bite-sized cubes

• 2 tablespoon olive oil (for optional searing)

• 3 cloves garlic, minced

• ¼ cup Worcestershire sauce

• 1 tablespoon soy sauce

• 1 cup beef broth

• Salt and black pepper, to taste

• Optional: 2 tablespoon butter, sliced

• Optional: Fresh herbs like rosemary or thyme

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

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Directions

1. Prepare the Steak: Trim excess fat and cut the steak into 1–1.5 inch cubes.

2. Season: In a bowl, toss the beef cubes with minced garlic, salt, and pepper.

3. Sear (Optional): Heat olive oil in a skillet over medium-high heat. Brown the steak cubes for 2–3 minutes per side to enhance flavor.

4. Layer in Crockpot: Transfer the seared beef to the bottom of the crockpot.

5. Add Liquids: Pour in Worcestershire sauce, soy sauce, and beef broth. Stir to combine.

6. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the steak is tender.

7. Finish: During the last 30 minutes, add butter and fresh herbs if desired.

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Servings and Timing

• Servings: 4–6

• Preparation Time: 15 minutes

• Cooking Time: 6–7 hours on LOW or 3–4 hours on HIGH

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Variations

• Garlic Butter Steak Bites: Add 2 tablespoon butter and 2 minced garlic cloves during the last 30 minutes of cooking.

• BBQ Steak Bites: Replace soy sauce with ½ cup BBQ sauce for a smoky flavor.

• Teriyaki Steak Bites: Use teriyaki sauce instead of Worcestershire and add pineapple chunks for a sweet twist.

• Cajun Steak Bites: Season with Cajun spice blend and a dash of hot sauce for a spicy kick.

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Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Freezing: Place cooled steak bites in a freezer-safe container and freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

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FAQs

How can I thicken the sauce?

To achieve a thicker gravy-like consistency, whisk together 1 tablespoon cornstarch with 1 tablespoon of the slow cooker juices. Stir this slurry back into the slow cooker and cook on HIGH for an additional 30 minutes until thickened.

Can I use stew meat instead of steak?

Yes, stew meat is a convenient and budget-friendly option. It benefits from slow cooking, becoming tender and flavorful.

Do I need to sear the steak before slow cooking?

While optional, searing the steak enhances flavor by developing a rich crust. If short on time, you can skip this step and still achieve delicious results.

What side dishes pair well with steak bites?

Steak bites are versatile and pair well with mashed potatoes, rice, egg noodles, or roasted vegetables.

Can I add vegetables to the crockpot?

Absolutely! Adding sliced mushrooms, carrots, or bell peppers during the last hour of cooking can enhance flavor and nutrition.

Is it necessary to use beef broth?

Beef broth adds depth to the sauce, but you can substitute with water or low-sodium broth if preferred.

Can I use a different cut of beef?

Yes, cuts like round steak or chuck roast work well. Adjust cooking time as needed based on the cut's tenderness.

How do I prevent the steak from becoming tough?

Avoid overcooking. Stick to the recommended cooking times and ensure the steak is tender before serving.

Can I prepare this dish in advance?

Yes, you can prepare the steak and sauce in advance. Store them separately in the refrigerator and combine them in the crockpot when ready to cook.

Is this recipe gluten-free?

To make it gluten-free, ensure that the soy sauce and Worcestershire sauce are gluten-free varieties.

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Conclusion

Crockpot Steak Bites offer a delicious and convenient way to enjoy tender beef without the hassle. With minimal preparation and the flexibility to customize flavors, this dish is perfect for busy weeknights or special occasions. Pair it with your favorite sides and savor a meal that's both satisfying and easy to make.