Mexican White Trash Casserole

Why You’ll Love This Recipe

• Quick & Easy: Simple ingredients and minimal prep time make this dish a go-to for any night.

• Family-Friendly: A dish that both kids and adults will love.

• Comforting & Hearty: A filling meal that satisfies with every bite.

• Perfect for Potlucks: Easy to make in a large batch and always a crowd-pleaser.

• Customizable: Adapt it with different proteins, toppings, or spice levels.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 bag Nacho Doritos, crushed

• 2 cups shredded chicken or ground beef

• 2 cups shredded cheese (cheddar and Monterey Jack blend recommended)

• 1 can (10.75 oz) cream of chicken soup

• 1 can Rotel tomatoes, undrained

• ½ cup sour cream

• ½ cup milk

• ½ package taco seasoning (or more, to taste)

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.

2. In a large mixing bowl, combine the shredded chicken or ground beef, 1½ cups of shredded cheese (reserve ½ cup for topping), cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until well blended.

3. Spread half of the crushed Doritos in the bottom of the dish. Layer half the meat mixture on top. Repeat with the remaining Doritos and meat mixture.

4. Sprinkle the reserved cheese on top. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5-10 minutes until the cheese is bubbly and slightly golden.

5. Let it rest for a few minutes before serving. Serve warm with optional toppings like sour cream, avocado, or fresh cilantro.

Servings and Timing

• Servings: 6–8

• Prep Time: 10 minutes

• Cook Time: 35–45 minutes

• Total Time: 45–55 minutes

Variations

• Make It Spicier: Add hot sauce or jalapeños.

• Swap the Protein: Use ground turkey, black beans, or even tofu.

• Add More Crunch: Top with crushed tortilla chips or Fritos before serving.

• Make It Creamier: Mix in cream cheese or extra sour cream.

• Add Veggies: Corn, black beans, or diced peppers make tasty additions.

• Low-Carb Version: Substitute Doritos with crushed pork rinds or use cauliflower rice.

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Microwave individual servings for 1-2 minutes or reheat in the oven at 350°F for 15-20 minutes, covered with foil.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it a day in advance and refrigerate until ready to bake.

Can I freeze this casserole?

Absolutely. Freeze it before baking for up to 3 months. Thaw before baking.

What can I use instead of Rotel tomatoes?

Use canned diced tomatoes and green chilies.

Can I use a different type of cheese?

Yes, try mozzarella, pepper jack, or a Mexican cheese blend.

Is there a vegetarian version of this casserole?

Omit the meat and use beans and vegetables instead.

Can I use ground turkey instead of chicken or beef?

Yes, it works great as a leaner alternative.

How can I make this dish gluten-free?

Ensure all packaged ingredients, like Doritos and soup, are labeled gluten-free.

What sides go well with this casserole?

Serve with salad, Mexican rice, or refried beans.

Can I add extra vegetables to the casserole?

Definitely. Try corn, onions, or bell peppers.

How do I prevent the Doritos from becoming too soggy?

Add some fresh crushed Doritos on top just before serving.

Conclusion

The Mexican White Trash Casserole is the ultimate comfort dish that combines crunchy chips, cheesy goodness, and bold flavors into one irresistible meal. It's quick to assemble, perfect for feeding a crowd, and easy to customize to suit your preferences. Whether you're hosting a get-together or just need a cozy dinner, this casserole won't disappoint.

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Mexican White Trash Casserole

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Mexican White Trash Casserole is the ultimate cheesy, crunchy comfort food. Packed with layers of crushed nacho Doritos, seasoned meat, and melty cheese, this easy-to-make Tex-Mex casserole is perfect for weeknights, potlucks, or anytime you crave a hearty, crowd-pleasing dish.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 35–45 minutes
• Total Time: 45–55 minutes
• Yield: 6–8 servings
• Category: Casserole
• Method: Baking
• Cuisine: Tex-Mex / American

Ingredients

1 bag Nacho Doritos, crushed

2 cups shredded chicken or ground beef

2 cups shredded cheese (cheddar and Monterey Jack blend recommended)

1 can (10.75 oz) cream of chicken soup

1 can Rotel tomatoes, undrained

½ cup sour cream

½ cup milk

½ package taco seasoning (or more, to taste)

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Instructions

• Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.

• In a bowl, mix chicken or beef, 1½ cups of cheese, soup, Rotel, sour cream, milk, and taco seasoning.

• Spread half of crushed Doritos in the bottom of the dish. Layer with half the meat mixture.

• Repeat with remaining Doritos and meat mixture.

• Top with reserved cheese. Cover with foil and bake for 35 minutes.

• Remove foil and bake 5–10 more minutes until bubbly and golden.

• Let rest before serving. Optionally top with sour cream, avocado, or cilantro.

Notes

Add jalapeños or hot sauce for extra heat.

Swap protein: turkey, tofu, or beans work well.

Make it creamier with cream cheese.

Add veggies like corn or bell peppers.

Add fresh Doritos on top after baking for extra crunch.

Can be made ahead or frozen before baking.