Meatball and Mashed Potato Bake

Why You’ll Love This Recipe

This Meatball and Mashed Potato Bake is everything you crave in a comfort food dish. It’s quick, filling, and packed with flavor. The meatballs bring a savory richness, while the mashed potatoes provide a creamy, smooth texture that melts in your mouth. Add the melted cheese and brown gravy, and you’ve got a dish that’s perfectly balanced and incredibly indulgent. The best part? You can easily customize it to suit your tastes and what you have in the fridge. It's a wonderful way to use up leftover mashed potatoes and turn a few meatballs into a meal that the whole family will love.

Ingredients

• 1 lb frozen or homemade meatballs, fully cooked

• 4 cups mashed potatoes (freshly made or leftovers)

• 1 ½ cups brown gravy (homemade or store-bought)

• 1 cup shredded mozzarella or cheddar cheese

• Salt and pepper to taste

• Optional: chopped parsley or green onions for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a greased baking dish, layer the fully cooked meatballs evenly at the bottom.

3. Spread the mashed potatoes over the meatballs, smoothing them out to cover the meatballs completely.

4. Pour the brown gravy over the mashed potatoes, ensuring it’s evenly distributed.

5. Sprinkle the shredded mozzarella or cheddar cheese on top of the gravy.

6. Season with salt and pepper to taste.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the dish is heated through.

8. Optional: Garnish with chopped parsley or green onions for a burst of color and freshness.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Add Vegetables: You can mix in some sautéed onions, bell peppers, or even spinach to add more flavor and nutrients to the dish.

• Use Different Cheese: If you prefer a different type of cheese, try using provolone, gouda, or parmesan for a unique twist.

• Make It Spicy: Add a little kick by incorporating some crushed red pepper flakes or hot sauce into the gravy.

• Swap the Meatballs: Ground turkey or chicken meatballs work well if you prefer a lighter version of this dish.

• Add Gravy Variations: You can experiment with different types of gravy, such as a mushroom gravy or a creamy white gravy, to give the dish a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for about 1-2 minutes, or until hot.

FAQs

How can I make this dish ahead of time?

You can prepare this dish up to the point of baking, then cover it and refrigerate for up to 24 hours. When ready to bake, simply preheat the oven and cook as directed.

Can I use store-bought mashed potatoes?

Yes, you can definitely use store-bought mashed potatoes if you're short on time. Just be sure to choose a high-quality variety for the best flavor.

What kind of meatballs should I use?

You can use either homemade or store-bought meatballs. Just make sure they are fully cooked before adding them to the dish.

Can I freeze this bake?

Yes, you can freeze the unbaked dish. Simply cover it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. To bake, thaw overnight in the fridge and then bake as directed.

Can I make this dish without gravy?

While the gravy adds flavor and moisture to the dish, you can substitute it with a creamy sauce or broth if you prefer. Alternatively, you can omit it entirely for a drier version.

How do I make homemade gravy for this dish?

To make homemade brown gravy, simply whisk together beef broth, flour, butter, salt, and pepper in a pan over medium heat. Cook until thickened, then pour over the mashed potatoes in the dish.

Can I add cheese to the meatballs?

Yes! Adding cheese to the meatballs can make them even more delicious. Try incorporating mozzarella or parmesan cheese into the meatball mixture before cooking.

Can I use mashed sweet potatoes instead of regular mashed potatoes?

Certainly! Mashed sweet potatoes will give the dish a slightly sweet and earthy flavor, which pairs well with the savory meatballs and gravy.

What can I serve with this dish?

A green salad or steamed vegetables like broccoli or green beans are great side dishes to serve with this comforting meal.

Can I use a different protein in place of meatballs?

Yes, you can substitute the meatballs with cooked chicken, turkey, or even vegetarian meatballs for a different protein option.

Conclusion

This Meatball and Mashed Potato Bake is the epitome of comfort food, combining all the flavors you crave in one hearty dish. It's easy to make, customizable, and perfect for any occasion—from family dinners to potlucks. The creamy mashed potatoes, savory meatballs, and melted cheese come together to create a meal that’s sure to please everyone at the table. Whether you’re using homemade meatballs or a store-bought version, this dish is sure to become a new favorite in your meal rotation.