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Maple Glazed Beef Bites

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Why You’ll Love This Recipe

These Maple Glazed Beef Bites offer a perfect balance of savory and sweet, making them irresistible. The tender beef absorbs the glaze beautifully, and the crispy texture adds a wonderful contrast. With minimal prep and cooking time, it’s an ideal choice for busy weeknights or impressing guests at your next gathering.

Ingredients

  • Beef (cut into bite-sized pieces)

  • Maple syrup

  • Brown sugar

  • Dijon mustard

  • Soy sauce

  • Garlic powder

  • Onion powder

  • Salt and black pepper

  • Cooking spray or oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Season the Beef: In a bowl, season the beef pieces with salt and black pepper. Set them aside while you prepare the glaze.

  2. Make the Maple Glaze: In a small mixing bowl, whisk together maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.

  3. Cook the Beef: Heat a skillet over medium-high heat and add a light coating of cooking spray or oil. Add the beef pieces in a single layer and cook for 6-8 minutes, turning occasionally until golden brown and cooked through.

  4. Add the Glaze: Reduce the heat to medium-low and pour the maple glaze over the beef. Toss to coat the pieces evenly and simmer for 2-3 minutes until the sauce thickens.

  5. Serve: Your Maple Glazed Beef Bites are ready to enjoy! Serve hot and fresh, garnished with additional black pepper or fresh parsley if desired.

Servings and Timing

  • Servings: 4

  • Total Time: 25 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave for 30-45 seconds.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute chicken or pork for the beef in this recipe.

How do I make the glaze thicker?

Simmer the glaze longer until it reduces and thickens to your desired consistency.

Can I make the glaze ahead of time?

Yes, you can prepare the maple glaze in advance and store it in the fridge for up to a week.

What can I serve with these beef bites?

These beef bites pair well with rice, quinoa, roasted veggies, or a simple salad.

Can I use a different sweetener instead of brown sugar?

You can use coconut sugar or honey as an alternative to brown sugar.

How do I know when the beef is cooked through?

The beef should be golden brown and firm to the touch, with no pink remaining in the center.

Can I add vegetables to this dish?

Yes, adding sautéed onions, bell peppers, or green beans can enhance the flavor and make it a more balanced meal.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free soy sauce alternative, like tamari.

Can I make these ahead of time?

While the beef bites are best served fresh, you can prepare the glaze ahead and refrigerate it until ready to cook the beef.

What kind of beef should I use?

Tender cuts like sirloin or flank steak work well for this recipe.

Conclusion

Maple Glazed Beef Bites are a quick, delicious dish that combines tender beef with a rich, flavorful glaze. Whether you serve it as a main dish or an appetizer, it’s sure to be a hit with your guests. Enjoy the sweet and savory flavors that make this recipe a standout!

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Maple Glazed Beef Bites

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Maple Glazed Beef Bites are a perfect appetizer or snack, combining tender beef with a sweet and savory maple glaze. Easy to prepare and full of rich, satisfying flavors, these beef bites are ideal for busy weeknights or impressing guests at gatherings.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer, Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Beef (cut into bite-sized pieces)

Maple syrup

Brown sugar

Dijon mustard

Soy sauce

Garlic powder

Onion powder

Salt and black pepper

Cooking spray or oil

Instructions

  • Season the Beef: In a bowl, season the beef pieces with salt and black pepper. Set aside.

  • Make the Maple Glaze: In a small mixing bowl, whisk together maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.

  • Cook the Beef: Heat a skillet over medium-high heat and add a light coating of cooking spray or oil. Add the beef pieces in a single layer and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.

  • Add the Glaze: Reduce the heat to medium-low and pour the maple glaze over the beef. Toss to coat evenly and simmer for 2-3 minutes until the sauce thickens.

  • Serve: Serve hot and fresh, garnished with additional black pepper or fresh parsley if desired.

Notes

  • If you want a thicker glaze, simmer it longer.

  • The glaze can be made ahead and stored in the refrigerator for up to a week.

  • Gluten-free options are available by using tamari instead of soy sauce.

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