Longhorn Steakhouse Parmesan Crusted Chicken

Why You’ll Love This Recipe

• Restaurant-quality at home: Enjoy the flavors of Longhorn Steakhouse without leaving your house.

• Flavorful marinade: The combination of Italian and ranch dressings infuses the chicken with rich taste.

• Cheesy goodness: Melted provolone and Parmesan cheeses create a creamy, savory topping.

• Crispy topping: Panko breadcrumbs add a delightful crunch to each bite.

• Versatile: Pair it with your favorite sides for a complete meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Italian dressing

• Ranch dressing

• Provolone cheese

• Parmesan cheese

• Panko breadcrumbs

• Garlic powder

• Butter

• Salt and pepper

Directions

1. Marinate the Chicken: In a bowl, combine Italian dressing and ranch dressing. Place the chicken breasts in a resealable bag or container and pour the marinade over them. Refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Ranch-Parmesan Spread: In a separate bowl, mix grated Parmesan cheese with ranch dressing until well combined. Set aside.

3. Make the Breadcrumb Topping: In another bowl, combine panko breadcrumbs, melted butter, garlic powder, and additional grated Parmesan cheese. Mix until the breadcrumbs are evenly coated. Set aside.

4. Cook the Chicken: Preheat a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and season with salt and pepper. Cook the chicken for 5-6 minutes on each side, or until fully cooked and golden brown.

5. Assemble and Broil: Preheat your oven's broiler. Place the cooked chicken breasts on a baking sheet. Spread the ranch-Parmesan mixture over each piece, then top with slices of provolone cheese. Sprinkle the breadcrumb mixture on top. Broil for 2-3 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

6. Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy with your favorite sides.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Marinate Time: 30 minutes (or up to overnight)

• Cook Time: 20 minutes

• Total Time: Approximately 1 hour

Variations

• Cheese Options: Substitute provolone with mozzarella, Swiss, or Gouda for a different flavor profile.

• Breadcrumb Alternatives: For a low-carb version, use crushed pork rinds instead of panko breadcrumbs.

• Spice It Up: Add red pepper flakes to the breadcrumb mixture for a spicy kick.

• Herb Infusion: Mix fresh chopped herbs like parsley or basil into the breadcrumb topping for added freshness.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. Alternatively, use an air fryer for a few minutes until heated through. Avoid microwaving, as it may make the topping soggy.

FAQs

What can I use instead of Italian dressing for the marinade?

You can substitute Italian dressing with a mixture of olive oil, lemon juice, minced garlic, and your choice of herbs like oregano and basil for a homemade marinade.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust cooking time as needed, ensuring the internal temperature reaches 165°F (74°C).

Is it necessary to marinate the chicken overnight?

While overnight marination enhances flavor, marinating for at least 30 minutes will still yield delicious results.

Can I bake the chicken instead of pan-frying?

Absolutely. Bake the marinated chicken at 375°F (190°C) for 25-30 minutes, or until fully cooked. Then proceed with the topping and broiling steps.

How do I prevent the breadcrumb topping from burning under the broiler?

Keep a close eye on the chicken while broiling, as the topping can brown quickly. Broil for 2-3 minutes, or until the breadcrumbs are golden brown.

What sides pair well with this dish?

Popular sides include mashed potatoes, steamed vegetables like broccoli or green beans, and a fresh garden salad.

Can I prepare the breadcrumb topping in advance?

Yes, the breadcrumb mixture can be prepared ahead of time and stored in an airtight container at room temperature for up to 2 days.

Is there a gluten-free version of this recipe?

To make it gluten-free, use gluten-free breadcrumbs and ensure that your dressings and cheeses are certified gluten-free.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly grated cheese melts better and provides a smoother texture.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delightful way to enjoy a restaurant-quality meal at home. With its flavorful marinade, creamy cheese topping, and crispy breadcrumb crust, it's sure to become a favorite in your household. Serve it with your choice of sides for a complete and satisfying meal.

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