Loaded Potato Ranch Chicken Casserole

Why You’ll Love This Recipe

This Loaded Potato Ranch Chicken Casserole is the epitome of comfort food. It combines tender chicken, hearty Yukon gold potatoes, savory beef, and a creamy ranch dressing, all topped with melted cheese and fresh green onions. The flavors meld beautifully, creating a dish that's both satisfying and indulgent. Whether you're feeding a family or hosting a gathering, this casserole is sure to impress.

Ingredients

• 4 cups Yukon gold potatoes, unpeeled and diced

• 2 lb boneless, skinless chicken breast, cut into 1-inch cubes

• ⅔ cup ranch dressing, divided

• 1 tablespoon dried parsley

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• Salt and pepper to taste

• 1 cup cooked and crumbled beef

• 1½ cups shredded Mexican cheese blend

• ½ cup green onions, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 450°F (232°C). Lightly grease a 9x13-inch casserole dish.

2. In a medium-sized bowl, toss the diced potatoes with ⅓ cup of ranch dressing, dried parsley, dried oregano, paprika, salt, and pepper. Spread the seasoned potatoes evenly in the prepared casserole dish.

3. Bake the potatoes uncovered for 30 minutes, stirring every 10 minutes to ensure even cooking.

4. While the potatoes are baking, combine the diced chicken with the remaining ⅓ cup of ranch dressing, adding salt and pepper to taste.

5. After 30 minutes, remove the casserole dish from the oven. Lower the oven temperature to 400°F (204°C). Spread the seasoned chicken evenly over the partially cooked potatoes. Cover the dish with aluminum foil and return it to the oven. Bake for an additional 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Remove the foil and sprinkle the crumbled beef and shredded cheese over the chicken. Return the dish to the oven and bake for 10 more minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and garnish with chopped green onions before serving.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Protein Swap: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.

• Cheese Options: Experiment with different cheese blends like sharp cheddar or pepper jack for added flavor.

• Vegetable Add-ins: Incorporate vegetables such as broccoli or bell peppers for added nutrition and color.

• Spice It Up: Add a dash of cayenne pepper or red pepper flakes for a spicy kick.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: This casserole can be frozen for up to 4 months. Ensure it's tightly wrapped to prevent freezer burn.

• Reheating: Reheat in the oven at 350°F (177°C) until warmed through, approximately 20 minutes. Alternatively, microwave individual servings until hot.

FAQs

Can I use a different type of potato?

Yes, you can substitute Yukon gold potatoes with red potatoes or russet potatoes. Keep in mind that different potatoes may have varying cooking times.

Is it necessary to peel the potatoes?

No, leaving the skins on adds texture and nutrients. However, if you prefer, you can peel them before dicing.

Can I use pre-cooked chicken?

Yes, using rotisserie chicken or leftover cooked chicken can save time. Just ensure it's heated through before serving.

How do I make this dish spicier?

Add chopped jalapeños or a teaspoon of hot sauce to the ranch dressing mixture for an extra kick.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Can I use a different dressing?

While ranch dressing provides the signature flavor, you can experiment with other creamy dressings like blue cheese or Caesar, keeping in mind that the taste will vary.

Is this casserole gluten-free?

Yes, as long as the ranch dressing and other ingredients are certified gluten-free, this casserole can be enjoyed by those with gluten sensitivities.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like broccoli, corn, or peas can enhance the flavor and nutritional value of the casserole.

How do I prevent the casserole from being too dry?

Ensure the ranch dressing is evenly distributed and consider adding a splash of chicken broth if the mixture seems too thick before baking.

Can I make this dish dairy-free?

To make a dairy-free version, use dairy-free cheese alternatives and ensure the ranch dressing is dairy-free or substitute with a homemade dairy-free ranch dressing.

Conclusion

The Loaded Potato Ranch Chicken Casserole is a delightful and hearty dish that combines the best of comfort food with bold flavors. Its versatility allows for numerous variations to suit different tastes and dietary preferences. Whether you're preparing a family dinner or a dish for a gathering, this casserole is sure to be a crowd-pleaser. Enjoy the creamy, cheesy goodness that this recipe brings to your table.