Lemon Pepper Chicken

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy weeknights or a last-minute dinner party.

• Bright and Zesty Flavor: The lemon pepper seasoning adds a refreshing citrusy kick that elevates the taste of the chicken.

• Juicy and Tender: Searing the chicken breasts ensures a crispy exterior while keeping the inside moist and tender.

• Versatile: Pair it with a variety of sides like roasted vegetables, rice, or a fresh salad for a complete meal.

• Minimal Ingredients: With simple pantry staples, you can whip up this dish without any special shopping trips.

Ingredients

• 2 boneless, skinless chicken breasts

• Salt and freshly ground black pepper

• 1 tablespoon olive oil

• 1 tablespoon butter

• 2 cloves garlic, minced

• Juice of 1 lemon

• 1 teaspoon lemon zest

• 1 teaspoon lemon pepper seasoning

• Chopped fresh parsley, for garnish

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Season the chicken breasts with salt and freshly ground black pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the chicken breasts to the skillet and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, melt the butter over medium heat.

6. Add the minced garlic and sauté for 1 minute, or until fragrant.

7. Stir in the lemon juice, lemon zest, and lemon pepper seasoning.

8. Return the chicken to the skillet and spoon the sauce over the top.

9. Cook for an additional 2–3 minutes, allowing the chicken to absorb the flavors.

10. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the lemon garlic butter sauce for a spicy twist.

• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for added depth of flavor.

• Creamy Sauce: Stir in a splash of heavy cream to the sauce for a rich, creamy finish.

• Grilled Version: Marinate the chicken breasts in the lemon pepper seasoning and grill them for a smoky flavor.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken in a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist.

FAQs

How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with olive oil or a dairy-free margarine.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They may require a longer cooking time due to their higher fat content.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I prepare the lemon garlic butter sauce ahead of time?

Yes, the sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

What sides pair well with lemon pepper chicken?

Lemon pepper chicken pairs well with roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

Can I freeze the leftover chicken?

Yes, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and aluminum foil before freezing. Consume within 2 months for best quality.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I use pre-made lemon pepper seasoning?

Yes, pre-made lemon pepper seasoning can be used. Adjust the quantity to taste.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. Store the chicken and sauce separately to maintain freshness.

Can I make this recipe without garlic?

Yes, you can omit the garlic if desired, though it adds a depth of flavor to the sauce.

Conclusion

Lemon Pepper Chicken is a delightful dish that combines simplicity with bold flavors. Its quick preparation and versatility make it a perfect choice for any occasion. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. With its bright citrus notes and savory undertones, it's a meal that satisfies both the palate and the schedule.