Lemon Lime Jello Salad: A Retro Favorite

Why You’ll Love This Recipe

This salad is more than just a side dish; it's a conversation starter. Its unusual mix of ingredients creates a creamy, slightly sweet, and tangy flavor profile that's both refreshing and satisfying. The addition of cottage cheese provides a subtle texture, while the sweetened condensed milk adds richness. Whether served as a side dish or a dessert, it's sure to be a hit at your next gathering.

Ingredients

• 3 oz lemon JELLO

• 3 oz lime JELLO

• 0.25 oz unflavored gelatin

• 2 cups hot water

• 14 oz can sweetened condensed milk

• 1 cup crushed pineapple (not completely drained)

• 1 pint cottage cheese

• 1 cup mayonnaise

• Lemon and lime zest for topping (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lightly spray a 9 x 13-inch baking dish.

2. Dissolve both boxes of JELLO and unflavored gelatin in hot water in the prepared baking dish.

3. Stir in sweetened condensed milk, pineapple, cottage cheese, and mayonnaise until thoroughly combined.

4. Chill until firm, at least 2 hours.

5. Sprinkle on lemon and lime zest if desired.

6. Cut into squares and serve cold.

Servings and Timing

• Servings: 24

• Prep Time: 10 minutes

• Chill Time: At least 2 hours

• Total Time: Approximately 2 hours and 10 minutes

Variations

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.

• Use Different Fruits: Swap pineapple with mandarin oranges or maraschino cherries for a different flavor profile.

• Lighten It Up: Use light mayonnaise and reduced-fat cottage cheese to reduce calories.

• Make It Sweeter: Increase the amount of sweetened condensed milk for a sweeter taste.

Storage/Reheating

• Storage: Keep the salad covered in the refrigerator for up to 3 days.

• Reheating: This salad is best served cold and does not require reheating.

FAQs

1. Can I use fat-free cottage cheese in this recipe?

Yes, you can substitute fat-free cottage cheese, but the texture and flavor may differ slightly.

2. Is it necessary to use both lemon and lime JELLO?

While the combination of lemon and lime provides a balanced flavor, you can use just one flavor if preferred.

3. Can I make this salad ahead of time?

Absolutely! This salad can be prepared a day in advance and stored in the refrigerator until ready to serve.

4. Is this salad suitable for vegetarians?

Yes, as long as the gelatin used is plant-based.

5. Can I add marshmallows to this salad?

Yes, mini marshmallows can be added for extra sweetness and texture.

6. How do I prevent the salad from becoming watery?

Ensure that the pineapple is not overly drained, as some juice helps maintain the salad's consistency.

7. Can I use a different type of cheese?

Cottage cheese provides a unique texture, but cream cheese can be used as an alternative for a smoother consistency.

8. Is this salad gluten-free?

Yes, as long as the gelatin used does not contain gluten.

9. Can I freeze this salad?

Freezing is not recommended, as the texture may change upon thawing.

10. How can I make this salad more colorful?

Add colorful fruits like mandarin oranges or cherries for a vibrant appearance.

Conclusion

Lemon Lime Jello Salad is a delightful dish that combines unexpected ingredients to create a refreshing and creamy treat. Whether you're looking to add a unique side dish to your meal or seeking a nostalgic dessert, this salad is sure to impress. Its versatility allows for various adaptations, making it a timeless favorite for any occasion.