Irresistible Tiramisu Sandwich Cookies Recipe to Savor

Why You’ll Love This Recipe

This recipe is a game-changer for tiramisu lovers. It combines the beloved flavors of espresso, cocoa, and mascarpone into a cookie form that’s both elegant and easy to serve. Whether you're baking for a special event or looking for an indulgent treat to enjoy at home, these cookies are guaranteed to impress. They offer all the decadent flavor of traditional tiramisu with a fraction of the effort—no layering, no chilling overnight, just pure tiramisu goodness in cookie form.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Instant espresso powder

• Mascarpone cheese

• Powdered sugar

• Cocoa powder (for dusting)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and instant espresso powder until fully combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Scoop small amounts of dough onto the prepared baking sheets and flatten slightly with your palm.

7. Bake for 8–10 minutes or until edges are set and centers are soft. Let cookies cool completely on a wire rack.

8. For the filling, beat together mascarpone cheese and powdered sugar until smooth and fluffy.

9. Pipe or spoon the mascarpone mixture onto the flat side of half of the cookies, then top with the remaining cookies to form sandwiches.

10. Lightly dust each sandwich cookie with cocoa powder before serving.

Servings and timing

This recipe makes approximately 12 sandwich cookies.
Preparation time: 20 minutes
Baking time: 10 minutes
Cooling and assembly time: 20 minutes
Total time: 50 minutes

Variations

• Add a splash of coffee liqueur like Kahlúa to the mascarpone filling for an adult version.

• Swap the espresso powder for instant coffee if needed, adjusting to taste.

• For a chocolatey twist, mix mini chocolate chips into the cookie dough.

• Use a chocolate cookie base instead of espresso for a mocha flavor.

• Try adding a dusting of cinnamon along with cocoa powder for a spicy kick.

Storage/Reheating

Store tiramisu sandwich cookies in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving for the best texture and flavor.
For longer storage, freeze the assembled cookies (without the cocoa dusting) in a single layer, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and dust with cocoa before serving. Reheating is not recommended as these are meant to be enjoyed chilled or at room temperature.

FAQs

How strong is the coffee flavor in these cookies?

The espresso flavor is noticeable but balanced, offering a classic tiramisu taste without being overwhelming.

Can I make these cookies ahead of time?

Yes, you can prepare the cookies and filling up to a day in advance. Assemble just before serving for the freshest texture.

What’s the best substitute for mascarpone cheese?

Cream cheese is a common substitute, though it has a tangier flavor. Mix it with a little heavy cream for a smoother texture.

Can I skip the cocoa powder dusting?

Absolutely. While traditional tiramisu includes cocoa, you can leave it out or replace it with grated chocolate for a different finish.

How do I keep the filling from being too runny?

Make sure your mascarpone is cold and avoid over-mixing. Chilling the filling before assembling can also help it hold its shape.

Do I need a piping bag to assemble these?

No, you can use a spoon to add the filling. A piping bag simply makes the process neater and quicker.

Can I use decaf espresso powder?

Yes, decaf espresso powder works well if you want to avoid caffeine while still enjoying the flavor.

What kind of cocoa powder should I use for dusting?

Use unsweetened cocoa powder for an authentic tiramisu flavor. Dutch-processed cocoa gives a richer color and smoother taste.

Can I make mini versions of these cookies?

Definitely. Just reduce the baking time by 2–3 minutes and pipe a smaller amount of filling.

Are these cookies kid-friendly?

Yes, the espresso flavor is mild and the cookies contain no alcohol, making them suitable for children.

Conclusion

These tiramisu sandwich cookies are a delightful twist on a classic dessert, offering all the richness of tiramisu in a fun, portable treat. With layers of espresso-flavored cookies and creamy mascarpone filling, they’re perfect for holidays, gatherings, or a luxurious treat at home. Once you try them, they’re sure to become a new favorite in your dessert lineup.