Instant Pot Meatloaf

Why You’ll Love This Recipe

This Instant Pot Meatloaf is a complete meal, cooked in one pot, which means minimal cleanup. The combination of juicy meatloaf with baby potatoes creates a comforting, filling dish. With the Instant Pot’s pressure cooking method, the meatloaf comes out incredibly moist, and the potatoes cook alongside it, absorbing delicious flavors. Plus, you can easily customize the seasonings and toppings to suit your tastes.

Ingredients

• 1 ½ pounds ground beef (80/20)

• 1 small onion, chopped

• 1 egg

• ½ cup breadcrumbs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 1 cup beef broth

• 1 ½ pounds baby potatoes, halved (or whole if small)

• ½ cup ketchup

• 2 tablespoons chili sauce (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Pour the beef broth into the bottom of the Instant Pot.

2. Arrange the baby potatoes in the pot, making sure they cover the bottom.

3. In a mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well incorporated.

4. Form the meat mixture into a loaf shape and place it on a piece of aluminum foil.

5. Place the meatloaf in the Instant Pot on top of the potatoes.

6. Seal the Instant Pot and cook on high pressure for 30 minutes.

7. Once cooked, carefully release the pressure and remove the meatloaf.

8. Brush the top with ketchup and chili sauce (optional), then broil for 5 minutes in the oven to caramelize the topping.

9. Let the meatloaf rest for 10 minutes before slicing and serving with the potatoes.

Servings and Timing

• Servings: 6-8

• Total Time: 45 minutes

• Cooking Time: 30 minutes (plus 10 minutes resting time)

Variations

• Protein Options: Swap ground beef for a combination of beef and pork, or try ground turkey for a lighter version.

• Seasonings: Experiment with chili powder, taco seasoning, or smoked paprika for added flavor.

• Topping Variations: Instead of ketchup and chili sauce, try a brown sugar and vinegar topping for a sweet and tangy twist.

Storage/Reheating

• Refrigeration: Store leftover meatloaf in an airtight container in the fridge for up to 5 days.

• Freezing: For longer storage, freeze the meatloaf either whole or in slices for up to 6 weeks.

• Reheating: Reheat in the microwave or oven at 350°F for about 20 minutes until heated through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner version of meatloaf.

2. Can I add vegetables to the meatloaf mixture?

Absolutely! Chopped bell peppers, carrots, or even zucchini can be added for extra flavor and nutrients.

3. Can I make this recipe without the potatoes?

Yes, you can skip the potatoes, but make sure to use a trivet to elevate the meatloaf and add some liquid to the pot for pressure cooking.

4. How long should I let the meatloaf rest before slicing?

Let it rest for at least 10 minutes to prevent it from falling apart when you slice it.

5. Can I use a larger Instant Pot for this recipe?

This recipe is tested for a 6-quart Instant Pot. If you have a different size, cooking times might need adjustment.

6. Can I double the recipe?

Yes, you can double the recipe, but ensure the meatloaf fits into the Instant Pot and that there's enough space for the potatoes and broth.

7. What if I don’t have chili sauce for the topping?

You can substitute chili sauce with more ketchup or try a mixture of ketchup and a little Worcestershire sauce for a different flavor.

8. Can I cook frozen meatloaf in the Instant Pot?

Yes, you can cook frozen meatloaf, but it will require extra cooking time—around 40-45 minutes on high pressure.

9. Is there an alternative to broiling the meatloaf?

If you don't want to broil the meatloaf, you can skip that step and serve it directly after pressure cooking, although broiling helps to caramelize the topping.

10. Can I use larger potatoes for this recipe?

It's best to use small potatoes or cut larger ones into chunks to ensure they cook properly and don't become mushy.

Conclusion

Instant Pot Meatloaf is an easy and flavorful meal that delivers comfort food in no time. With the Instant Pot's pressure cooking method, this dish stays moist and delicious while the potatoes cook right alongside it. Perfect for busy weeknights or family dinners, this one-pot meal is sure to become a favorite.

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This Instant Pot Meatloaf recipe is a time-saving, flavorful one-pot meal that's perfect for busy weeknights. Featuring a tender, juicy meatloaf paired with perfectly cooked baby potatoes, this dish is packed with delicious flavors. Thanks to the Instant Pot’s pressure cooking, this easy-to-make recipe ensures moist meatloaf in a fraction of the time. Whether you're looking to customize the seasoning or try different toppings, this hearty, comforting dinner is sure to become a family favorite!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: 6-8 serving
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Ingredients

1 ½ pounds ground beef (80/20)

1 small onion, chopped

1 egg

½ cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup beef broth

1 ½ pounds baby potatoes, halved (or whole if small)

½ cup ketchup

2 tablespoons chili sauce (optional)

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Instructions

• Pour beef broth into the Instant Pot.

• Arrange the baby potatoes at the bottom of the pot.

• In a mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

• Shape the meat mixture into a loaf and wrap it in aluminum foil.

• Place the meatloaf on top of the potatoes in the Instant Pot.

• Seal the Instant Pot and cook on high pressure for 30 minutes.

• After cooking, carefully release the pressure and remove the meatloaf.

• Brush the meatloaf with ketchup and chili sauce (optional), then broil for 5 minutes to caramelize the topping.

• Let the meatloaf rest for 10 minutes before slicing and serving with the potatoes.

Notes

• You can experiment with different seasonings like chili powder, taco seasoning, or smoked paprika for added flavor.

• Try using ground turkey for a leaner version of this dish.

• For a different topping, use a mixture of brown sugar and vinegar for a sweet and tangy finish.