Halloumi, Honey, and Avocado Bagel

Why You’ll Love This Recipe

• Quick & Easy – Ready in just minutes with minimal cooking required.
• Balanced Flavors – The salty halloumi, sweet honey, and creamy avocado create a perfect harmony.
• Versatile Cooking Options – Can be made using a stovetop, air fryer, oven, or sandwich press.
• Nutritious & Satisfying – Packed with protein, healthy fats, and fresh greens for a wholesome meal.
• Customizable – Adjust the toppings and seasoning to suit your preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Bagel Sandwich:

• 1 bagel (plain, sesame, or everything bagel)
• 100g halloumi cheese
• ½ avocado, sliced
• 1 tablespoon honey
• ½ teaspoon lemon juice
• A pinch of chili flakes (optional)
• A handful of arugula or spinach (optional)

For Assembling & Cooking:

• 1 teaspoon olive oil or butter
• Salt & black pepper, to taste

Directions

1. Prepare the Halloumi – Slice the halloumi into ½-inch thick pieces. Heat a non-stick pan over medium heat and add a little olive oil or butter. Cook the halloumi for about 2 minutes per side until golden brown and crispy. If using an air fryer, oven, or sandwich press, refer to the alternative cooking methods below.

2. Toast the Bagel – Slice the bagel in half and toast it until golden and crisp. You can use a toaster, grill, or pan with a little butter for extra flavor.

3. Assemble the Bagel – Spread the sliced avocado on one half of the toasted bagel. Drizzle with lemon juice and season with salt and black pepper.

4. Add the Halloumi & Honey – Place the crispy halloumi slices over the avocado, then drizzle with honey. Add chili flakes if desired for a bit of heat.

5. Add Greens (Optional) – If using arugula or spinach, layer it on top of the halloumi for extra freshness and texture.

6. Serve & Enjoy – Place the other half of the bagel on top and press gently. Serve immediately and enjoy!

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Swap the Bagel – Try sourdough bread, a croissant, or a whole wheat wrap for a different texture.
• Add a Spread – A layer of hummus, cream cheese, or Greek yogurt can enhance the flavors.
• Make it Vegan – Use dairy-free halloumi or grilled tofu and swap honey for maple syrup.
• Add a Protein Boost – A fried or poached egg makes this bagel even heartier.
• Spice it Up – Use hot honey or a drizzle of sriracha for an extra kick.

Storage & Reheating

• Storage: This bagel is best enjoyed fresh, but you can store the components separately in airtight containers in the fridge for up to 2 days.
• Reheating: If needed, reheat the halloumi in a pan or air fryer for a few minutes to restore its crispiness before assembling the sandwich. Avoid microwaving, as it can make the halloumi rubbery.

FAQs

Can I make this without a stove?

Yes! You can cook halloumi in an air fryer (375°F for 5 minutes, flipping halfway), in an oven under the broiler (2-3 minutes per side), or in a sandwich press.

What bagel works best for this recipe?

A plain bagel keeps things simple, while sesame or everything bagels add extra flavor. Whole wheat is a great option for a healthier twist.

Can I prepare this in advance?

You can cook the halloumi and toast the bagel ahead of time, but it's best to assemble everything fresh to maintain the right texture.

What can I use instead of honey?

Maple syrup or agave nectar are great alternatives for a similar sweetness.

Can I use a different cheese?

Yes! Feta, grilled paneer, or a firm goat cheese can work as substitutes, though they won’t have the same chewy texture as halloumi.

How do I prevent the bagel from getting soggy?

Assemble the bagel right before eating. If making ahead, store ingredients separately and toast the bagel just before serving.

Is this recipe gluten-free?

Use a gluten-free bagel to make it gluten-free. Halloumi and the other ingredients are naturally gluten-free.

Can I add protein to this sandwich?

Absolutely! A fried egg, turkey bacon, or smoked salmon would pair wonderfully.

How do I make it spicier?

Add more chili flakes, hot honey, or a few drops of sriracha for an extra kick.

What’s the best way to cut halloumi for this recipe?

Slice it about ½ inch thick to ensure it gets crispy on the outside while staying soft inside.

Conclusion

The Halloumi, Honey, and Avocado Bagel is a deliciously simple yet gourmet-style sandwich that’s easy to make and packed with incredible flavors. Whether you’re enjoying it for breakfast, brunch, or lunch, this bagel is sure to satisfy with its mix of salty, sweet, and creamy goodness. Try different variations and make it your own!