Greek Cucumber Tomato Salad with Feta

Why You’ll Love This Recipe

This Greek Cucumber Tomato Salad with Feta is packed with fresh ingredients and bursting with flavors. The coolness of cucumbers pairs perfectly with the sweetness of ripe tomatoes and the tanginess of feta. The olive oil and lemon dressing with herbs like oregano and basil gives the salad a lovely Mediterranean twist. It’s quick to prepare, incredibly refreshing, and perfect for summer or anytime you need a light, nutritious meal or side dish. Plus, it's customizable, so you can easily add more ingredients to suit your taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cucumbers, diced

• 2 cups tomatoes, chopped

• ½ red onion, thinly sliced

• ½ cup Kalamata olives, pitted and sliced

• ½ cup feta cheese, crumbled or cubed

• 1 tablespoon olive oil

• 1 tablespoon red wine vinegar

• 1 teaspoon lemon juice

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh basil leaves for garnish (optional)

Directions

1. In a large bowl, combine the diced cucumbers, chopped tomatoes, thinly sliced red onion, and Kalamata olives.

2. Add the crumbled or cubed feta cheese to the bowl.

3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined.

4. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

5. Garnish with fresh basil leaves if desired, and serve immediately.

Servings and timing

This recipe serves 4 people and takes about 10 minutes to prepare.

Variations

• Add bell peppers for extra crunch and color.

• Toss in some fresh mint for a different herbal note.

• For a heartier salad, add chickpeas or grilled chicken.

• Swap the Kalamata olives for green olives if you prefer a milder flavor.

• Add a drizzle of balsamic glaze for a sweet tangy twist.

Storage/Reheating

This Greek Cucumber Tomato Salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, so you may want to drain it before serving again. This salad is not recommended for freezing, as the texture of the cucumbers and tomatoes may change when thawed.

FAQs

1. Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time, but it's best to add the dressing just before serving to prevent the vegetables from becoming too soggy.

2. Can I use a different type of cheese?

Yes, if you don’t have feta cheese, you can use goat cheese or even mozzarella for a different flavor profile.

3. Can I add more vegetables to the salad?

Absolutely! You can add bell peppers, zucchini, or even some fresh leafy greens like spinach for extra nutrition.

4. Is this salad gluten-free?

Yes, this Greek Cucumber Tomato Salad is naturally gluten-free.

5. Can I make the dressing in advance?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to a week.

6. How can I make this salad spicier?

If you like a bit of heat, you can add some red pepper flakes or a chopped jalapeño to the salad.

7. Can I use fresh herbs instead of dried oregano?

Yes, fresh oregano or fresh basil would work wonderfully in this recipe for an even more aromatic flavor.

8. Can I make this salad vegan?

Yes, simply omit the feta cheese, or use a plant-based feta substitute to make the salad vegan-friendly.

9. How long will this salad keep in the fridge?

It can last up to 2 days in the fridge, but the cucumbers may become watery over time, so it’s best enjoyed fresh.

10. Can I use a different vinegar for the dressing?

Yes, you can substitute red wine vinegar with white wine vinegar or apple cider vinegar for a slightly different taste.

Conclusion

This Greek Cucumber Tomato Salad with Feta is a vibrant and healthy dish that offers a refreshing combination of flavors and textures. Perfect for summer gatherings or as a quick side dish, it's light, nutritious, and always a crowd-pleaser. With its simple ingredients and easy preparation, this salad is sure to become a favorite in your recipe rotation. Whether you enjoy it as a light meal or serve it alongside your main courses, it’s a great way to enjoy fresh Mediterranean flavors.