Why You’ll Love This Recipe
- Easy to Make – Just dump the ingredients into the crockpot and let it do the work.
- Minimal Ingredients – Requires only a handful of pantry staples.
- Perfect for Meal Prep – Makes enough for multiple meals.
- Family-Friendly – A delicious, crowd-pleasing dish.
- Great Comfort Food – Warm, hearty, and satisfying.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breast
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (instant or homemade)
- Butter (for mashed potatoes)
Directions
- In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir to mix.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place the seasoned chicken into the crockpot. Cover and cook on low for 7-8 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and mix it into the gravy.
- Serve the shredded chicken gravy over mashed potatoes.
Optional: Pair with dinner rolls for an extra comforting meal.
Servings and Timing
- Servings: About 5 servings
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Total Time: 7-8 hours and 5 minutes
Variations
- Make It Creamier – Add ½ cup of heavy cream or sour cream for extra richness.
- Add Veggies – Stir in peas, carrots, or corn for more texture.
- Spice It Up – Add paprika, cayenne, or a splash of hot sauce for some heat.
- Use Turkey – Swap chicken breasts for turkey breast for a twist.
- Gluten-Free Option – Use a gluten-free gravy mix and soup.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months.
- Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed.
FAQs
How do I know when the chicken is done?
The chicken should be tender and easily shred with a fork. The internal temperature should reach 165°F (75°C).
Can I use frozen chicken?
Yes! Just add 1-2 extra hours of cooking time on low.
Can I make this in an Instant Pot?
Yes! Cook on high pressure for 20 minutes, then do a 10-minute natural release before shredding.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or make a homemade version with butter, flour, and chicken broth.
What’s the best way to make homemade mashed potatoes?
Boil peeled potatoes until soft, mash them with butter, milk, salt, and pepper.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add more flavor and tenderness.
How do I thicken the gravy if it’s too thin?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the crockpot. Cook for an additional 15-20 minutes.
Can I make this dairy-free?
Use dairy-free cream of chicken soup and a dairy-free gravy mix.
What side dishes go well with this meal?
Steamed green beans, roasted vegetables, or a simple side salad pair well.
Can I cook this on high instead of low?
Yes! Cook on high for 3-4 hours instead of low for 7-8 hours.
Conclusion
This Crockpot Shredded Chicken Gravy Over Mashed Potatoes is an easy, hearty meal that’s perfect for busy days. Whether you’re feeding a family or meal prepping for the week, it’s a delicious, hassle-free recipe that you’ll want to make again and again.
Crockpot Shredded Chicken Gravy Over Mashed Potatoes
This Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the ultimate comfort food—rich, creamy, and packed with flavor. Made with tender shredded chicken slow-cooked in a savory gravy, this easy recipe is perfect for busy nights, meal prep, or a cozy family dinner. Serve over fluffy mashed potatoes for a satisfying meal everyone will love!
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Total Time: 7-8 hours and 5 minutes
- Yield: 5 servings
- Category: Dinner, Comfort Food
- Method: Slow Cooker / Crockpot
- Cuisine: American
Ingredients
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breast
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (instant or homemade)
- Butter (for mashed potatoes)
Instructions
- In a crockpot, mix cream of chicken soup, water, and chicken gravy packets until combined.
- Season chicken breasts with garlic powder, salt, and pepper, then place them into the crockpot.
- Cover and cook on low for 7-8 hours (or high for 3-4 hours).
- Once fully cooked, remove the chicken and shred it with two forks.
- Return shredded chicken to the crockpot, stirring to coat in the gravy.
- Serve over mashed potatoes and enjoy!
Notes
- Make It Creamier: Stir in ½ cup of heavy cream or sour cream.
- Add Veggies: Mix in peas, carrots, or corn.
- Spice It Up: Add paprika, cayenne, or hot sauce.
- Use Turkey: Swap chicken breasts for turkey breast.
- Gluten-Free Option: Use a gluten-free gravy mix and soup.
