Granny’s Monkey Bread Recipe

Why You’ll Love This Recipe

• Perfect for Holidays: Granny’s Monkey Bread has been a cherished tradition during family vacations and holiday mornings, particularly on Christmas Day.

• Make It Ahead of Time: You can assemble the bread the night before and bake it fresh in the morning, allowing you to enjoy it without the morning rush.

• Canned Biscuit Dough: Using refrigerated biscuit dough simplifies the preparation, making it quick and easy to create this delicious treat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 24 ounces refrigerated biscuit dough (about 3 cans of 8 biscuits each)

• 1 cup granulated sugar

• 2 teaspoons ground cinnamon (or pumpkin pie spice)

• 16 tablespoons (1 cup) butter

• ½ cup packed golden brown sugar

Directions

1. Prepare the Pan: Heavily grease a 12-cup Bundt or fluted tube pan with butter. Preheat your oven to 350°F (175°C).

2. Prepare the Biscuit Pieces: Separate the biscuit dough and cut each biscuit into four equal pieces. In a bowl or plastic bag, combine the granulated sugar and cinnamon. Drop the dough pieces into the mixture and shake to coat. Arrange the coated dough pieces evenly in the prepared pan.

3. Make the Syrup: In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture just begins to boil. Immediately remove from heat and stir until the sugar is fully dissolved.

4. Assemble and Bake: Pour the warm syrup evenly over the biscuit pieces in the pan. Bake in the preheated oven for about 30 minutes, or until the tops are golden brown and the center reaches an internal temperature of 190°F (88°C).

5. Cool and Serve: Allow the pan to rest for about 5 minutes. Then, cover with a large plate and invert the bread onto the plate. Serve warm by pulling apart the sweet, gooey pieces.

Servings and Timing

• Servings: 12 servings

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Add-ins: Incorporate chopped nuts, raisins, or chocolate chips into the biscuit layers for added texture and flavor.

• Flavor Twists: Experiment with different spices like nutmeg or pumpkin pie spice to customize the taste.

• Fruit Infusion: Add small pieces of fresh fruit, such as apples or berries, to the dough for a fruity twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat individual portions in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, you can use homemade biscuit dough. Ensure it's cut into bite-sized pieces before proceeding with the recipe.

How can I tell when the monkey bread is done?

The bread is done when the tops are golden brown and the center reaches an internal temperature of 190°F (88°C).

Can I prepare the monkey bread the night before?

Yes, you can assemble the bread the night before, refrigerate it, and bake it fresh in the morning.

What type of pan is best for this recipe?

A 12-cup Bundt or fluted tube pan works best for this recipe.

Can I double the recipe?

It's not recommended to double the recipe in a single pan. Instead, prepare two separate batches.

How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days.

Can I add nuts or raisins to the recipe?

Yes, you can add chopped nuts or raisins to the sugar-cinnamon mixture before coating the dough pieces.

Can I make this recipe without a Bundt pan?

Yes, you can use other deep baking dishes with at least a 12-cup capacity, ensuring they are well-greased for easy release.

Is this recipe suitable for vegetarians?

Yes, the recipe is vegetarian-friendly.

Can I freeze the monkey bread?

It's best enjoyed fresh, but you can freeze individual portions. Reheat thoroughly before serving.

Conclusion

Granny’s Monkey Bread is a delightful and easy-to-make treat that brings warmth and joy to any morning. Its sweet, gooey cinnamon-sugar goodness is sure to become a family favorite. Whether enjoyed during the holidays or as a special weekend breakfast, this recipe offers a comforting and delicious start to your day.

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Granny’s Monkey Bread Recipe

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Granny’s Monkey Bread is a sweet, gooey pull-apart breakfast or brunch treat made with cinnamon-sugar-coated biscuit pieces and a buttery brown sugar syrup, inspired by traditional Hungarian arany galuska but simplified with canned biscuit dough for easy preparation.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

24 ounces refrigerated biscuit dough (about 3 cans of 8 biscuits each)

1 cup granulated sugar

2 teaspoons ground cinnamon (or pumpkin pie spice)

16 tablespoons (1 cup) butter

½ cup packed golden brown sugar

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Instructions

1. Heavily grease a 12-cup Bundt or fluted tube pan with butter. Preheat oven to 350°F (175°C).
2. Separate biscuit dough and cut each biscuit into four equal pieces. In a bowl or plastic bag, mix granulated sugar and cinnamon.
3. Drop biscuit pieces into the sugar-cinnamon mixture and shake to coat evenly.
4. Arrange coated dough pieces evenly in the prepared pan.
5. In a small saucepan, melt butter over medium heat. Add brown sugar and stir until mixture just begins to boil. Remove from heat and stir until sugar dissolves.
6. Pour warm syrup evenly over biscuit pieces in the pan.
7. Bake for about 30 minutes, or until tops are golden brown and center reaches 190°F (88°C).
8. Let pan rest for 5 minutes. Cover with a large plate and invert bread onto plate.
9. Serve warm by pulling apart the sweet, gooey pieces.

Notes

• Can add chopped nuts, raisins, or chocolate chips to biscuit layers for extra texture and flavor.
• Experiment with spices like nutmeg or pumpkin pie spice for a flavor twist.
• Add small pieces of fresh fruit such as apples or berries for a fruity version.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat individual portions in microwave for 15–20 seconds or oven at 300°F (150°C) for 10 minutes.
• Can assemble the night before and refrigerate, then bake fresh in the morning.

Nutrition

• Serving Size: 1 piece (approximate)
• Calories: 320
• Sugar: 18g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg