Name: Garlic Parmesan Wings Recipe
Prep time: 10 min
Cook time: PT-486470H16M59S
Total time: PT-486470H16M59S
Cuisine: American
Ingredients: 2 pounds chicken wings, cut into drumettes and wingettes; 2 tablespoons salted butter, melted; 2 teaspoons sea salt; 2 teaspoons dried parsley; 1½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried basil; ½ teaspoon ground white pepper or ground black pepper; 6 tablespoons salted butter, melted (for garlic Parmesan coating); 1 tablespoon minced garlic; ½ cup grated Parmesan cheese; Chopped parsley (optional garnish)

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Why You’ll Love This Recipe

Crispy and Juicy: These wings are crispy on the outside but stay juicy on the inside, offering the perfect texture with every bite.
Garlic Parmesan Flavor: A savory mix of garlic and Parmesan coats the wings, making them flavorful and utterly satisfying.
Easy to Make: Whether you’re baking them in the oven or using an air fryer, these wings come together quickly and easily.
Great for Any Occasion: These wings make a fantastic appetizer for parties, a perfect dish for game day, or a simple weeknight dinner.

Ingredients

2 pounds chicken wings, cut into drumettes and wingettes
2 tablespoons salted butter, melted
2 teaspoons sea salt
2 teaspoons dried parsley
1½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground white pepper or ground black pepper
Garlic Parmesan Coating:
- 6 tablespoons salted butter, melted
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
Garnish (Optional):
- Chopped parsley

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Baked Wings

Preheat the oven to 425°F. Line a large baking sheet with foil or parchment paper and place a rack on top. Spray the rack with non-stick spray. Set aside.
Pat the chicken wings dry with a paper towel and place in a large bowl. Drizzle 2 tablespoons of melted butter over the wings and toss to coat.
In a small bowl, combine sea salt, dried parsley, garlic powder, onion powder, dried basil, and white pepper. Sprinkle the seasoning mix over the wings and rub it gently on both sides.
Arrange the wings in a single layer on the prepared rack and baking sheet. Bake for 40 to 50 minutes, flipping halfway through, until the wings reach an internal temperature of 165°F.
While the wings bake, mix the remaining 6 tablespoons of melted butter and minced garlic in a medium bowl.
Once the wings are done, remove them from the oven and toss them in the garlic butter mixture.
Sprinkle Parmesan cheese over the wings and return them to the oven to bake for an additional 3 to 5 minutes, or until the Parmesan is lightly browned.
Serve with ranch dressing and a sprinkle of freshly chopped parsley for garnish.

Air Fryer Wings

Preheat the air fryer to 400°F.
Pat the chicken wings dry with a paper towel and place in a large bowl. Drizzle 2 tablespoons of melted butter over the wings and toss to coat.
In a small bowl, combine the salt, dried parsley, garlic powder, onion powder, dried basil, and white pepper. Sprinkle the seasoning mixture over the wings and rub gently on both sides.
Air fry the wings in an even layer for 8 to 10 minutes on one side. Flip the wings and air fry for another 7 to 9 minutes, or until the internal temperature reaches 165°F. You may need to cook in batches, depending on the size of your air fryer.
While the wings are air frying, combine the remaining 6 tablespoons of melted butter and minced garlic in a medium bowl.
Once the wings are done, remove them from the air fryer and toss them in the garlic butter mixture.
Sprinkle Parmesan cheese over the wings and air fry for an additional 2 to 3 minutes, or until the Parmesan is lightly browned.
Serve with ranch dressing and a sprinkle of freshly chopped parsley.

Servings and Timing

Servings: 6
Cook Time:
- Oven: 40-50 minutes
- Air Fryer: 15-20 minutes

Variations

Spicy Garlic Parmesan Wings: Add a pinch of red pepper flakes to the seasoning mix for an added kick of heat.
Lemon Garlic Parmesan Wings: Add a tablespoon of lemon zest and a squeeze of fresh lemon juice to the garlic butter mixture for a tangy twist.
Herb-Infused Parmesan Wings: Experiment with other herbs such as thyme or rosemary for a different flavor profile.

Storage/Reheating

Storage: Store leftover wings in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the wings in the oven or air fryer at 375°F for about 10 minutes or until heated through and crispy.
Freezing: For longer storage, freeze the cooked wings in an airtight, freezer-safe container for up to 3 months. Flash freeze on a baking sheet for 30 minutes before transferring to a container for easier removal.

FAQs

How do I make sure my wings stay crispy?

Ensure that the wings are completely dry before seasoning them, and cook them at a high temperature (425°F in the oven or 400°F in the air fryer) to get that crispy exterior.

Can I use fresh Parmesan cheese instead of grated?

You can, but store-bought grated Parmesan works better for this recipe as it coats the wings more evenly. Freshly shredded Parmesan may melt and change the texture.

Can I make these wings in advance?

Yes, you can season the wings ahead of time and store them in an airtight container in the fridge for up to a day before cooking.

Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just make sure to thaw them completely before cooking for the best texture.

How do I know when the wings are fully cooked?

The wings are done when they reach an internal temperature of 165°F. Use a meat thermometer to check for accuracy.

How do I avoid overcrowding the air fryer basket?

Cook the wings in batches, placing them in a single layer with space between them to ensure they cook evenly.

Can I cook these wings on a grill?

While this recipe is designed for the oven and air fryer, you could adapt it for grilling by cooking the wings on medium heat and basting them with the garlic butter and Parmesan as they cook.

Can I make a smaller batch of these wings?

Yes, simply halve the ingredients to make a smaller batch, but keep the cooking time the same, checking for doneness with a meat thermometer.

Can I add other spices to the seasoning mix?

Absolutely! You can experiment with other spices like smoked paprika, cayenne pepper, or a bit of brown sugar for sweetness.

What should I serve with Garlic Parmesan Wings?

These wings pair wonderfully with sides like ranch or blue cheese dressing, celery, or even a side of crispy fries.

Conclusion

Garlic Parmesan Wings are a mouthwatering and easy-to-make treat that everyone will love. Whether you bake them in the oven or cook them in the air fryer, you’ll end up with crispy, juicy wings coated in a rich garlic butter sauce and topped with deliciously melted Parmesan cheese. These wings are perfect for any occasion, from a casual weeknight dinner to a game day feast. With just a few simple ingredients and minimal effort, you'll have a dish that’s sure to impress.

Garlic Parmesan Wings Recipe