Garlic Parmesan Chicken Recipe

Why You’ll Love This Recipe

This Garlic Parmesan Chicken offers a delightful blend of rich flavors and textures. Tender chicken breasts are seared to perfection and enveloped in a creamy sauce made with fresh garlic, Parmesan cheese, white wine, and a medley of aromatic herbs. The addition of lemon juice brightens the dish, making each bite a harmonious experience. Whether served over mashed potatoes, pasta, or alongside roasted vegetables, this dish promises to be a family favorite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Sauce:

• 1 ¾ cups chicken broth

• ¼ cup heavy cream

• 1 teaspoon Worcestershire sauce

• 1 teaspoon mustard powder

• 1 teaspoon honey

• ½ chicken bouillon cube

• ½ teaspoon each: onion powder, oregano, basil, parsley

For the Chicken:

• 2 large boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 teaspoons parsley

• 1–2 tablespoons olive oil

• ¾ cup dry white wine (e.g., Chardonnay, Pinot Grigio, or Sauvignon Blanc)

• 4 cloves garlic, minced

• 3 tablespoons butter

• 3 tablespoons flour

• ½ cup freshly grated Parmesan cheese

• 1 tablespoon fresh lemon juice

Directions

1. Season the chicken breasts with salt and pepper.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the chicken breasts and cook until golden brown and cooked through, about 6–7 minutes per side.

4. Remove the chicken from the skillet and set aside.

5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.

6. Add minced garlic and cook until fragrant, about 1 minute.

7. Stir in the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley.

8. Bring the mixture to a simmer and cook for 5–7 minutes, allowing the sauce to reduce slightly.

9. In a separate small bowl, melt butter and whisk in flour to create a roux.

10. Gradually whisk the roux into the simmering sauce, stirring continuously until the sauce thickens.

11. Stir in the grated Parmesan cheese and lemon juice.

12. Return the chicken breasts to the skillet, spooning the sauce over them.

13. Simmer for an additional 3–5 minutes, ensuring the chicken is heated through.

14. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Pasta Addition: For a heartier meal, serve the chicken and sauce over cooked pasta.

• Vegetable Pairing: Add sautéed spinach or roasted mushrooms to the sauce for added flavor and texture.

• Spicy Kick: Incorporate a pinch of red pepper flakes into the sauce for a subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce's consistency.

FAQs

How can I make this recipe without wine?

Substitute the white wine with additional chicken broth for a non-alcoholic version.

Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan is convenient, freshly grated cheese melts better and offers superior flavor.

Is there a substitute for heavy cream?

You can use half-and-half or a combination of milk and butter as a lighter alternative.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking time as needed.

How can I make the sauce thicker?

Incorporate a cornstarch slurry (cornstarch mixed with water) into the simmering sauce to achieve desired thickness.

Can this recipe be made ahead?

Yes, prepare the dish up to the point of adding the chicken back to the sauce, then refrigerate. Reheat gently before serving.

What side dishes pair well with this chicken?

Mashed potatoes, roasted vegetables, or a simple green salad complement this dish beautifully.

Can I freeze leftovers?

Yes, store leftovers in an airtight container in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this recipe spicy?

The recipe is not inherently spicy; however, you can add red pepper flakes to introduce heat.

Can I use bone-in chicken?

Bone-in chicken will require a longer cooking time; ensure it reaches an internal temperature of 165°F (74°C).

Conclusion

This Garlic Parmesan Chicken is a delightful dish that combines savory flavors with a creamy sauce, making it a perfect choice for a comforting meal. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether enjoyed as a standalone entrée or paired with sides, this recipe is sure to become a staple in your culinary repertoire.