Garlic Parmesan Chicken and Potatoes

Why You’ll Love This Recipe

Craving a hearty, flavorful dinner that doesn’t leave you with a sink full of dishes? Garlic Parmesan Chicken and Potatoes is your answer! This one-pan wonder combines tender chicken, crispy potatoes, and the irresistible taste of garlic and Parmesan.

Perfect for busy weeknights, this dish requires minimal prep and cleanup. The garlic and Parmesan bring out the best in both the chicken and potatoes, making it a family-friendly favorite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts (or thighs for more juiciness)

• 1.5 pounds of baby Yukon Gold or red potatoes, halved

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

• ⅓ cup grated Parmesan cheese

• 3 tablespoons olive oil

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Optional Add-Ins:

• Cherry tomatoes or green beans for added veggies

Directions

1. Preheat Your Oven: Set your oven to 400°F (200°C). Prepare a large sheet pan with parchment paper or lightly grease it.

2. Season the Chicken: Rub the chicken with 1 tablespoon olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

3. Prepare the Potatoes: Toss the halved potatoes with the remaining olive oil, garlic, Parmesan, and a pinch of salt and pepper.

4. Arrange on the Pan: Place the seasoned chicken breasts on one side of the pan. Spread the potatoes evenly on the other side.

5. Bake to Perfection: Roast in the oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Optional Step: Sprinkle extra Parmesan over the dish in the last 5 minutes for a melted, golden crust.

7. Garnish and Serve: Add fresh parsley for a pop of color and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 45 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes for some heat.

• Dietary Adjustments: Substitute the Parmesan with nutritional yeast for a dairy-free version.

• Veggie Swap: Use carrots, Brussels sprouts, or zucchini in place of potatoes for a lower-carb option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to retain crispness, or microwave for 1-2 minutes.

• Freezing: While not ideal for potatoes, the chicken can be frozen for up to 2 months.

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time to ensure the chicken is fully cooked.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal because they roast beautifully. You can also use Russet or fingerling potatoes, but be sure to cut them into small, even pieces.

Can I add other vegetables?

Yes! Green beans, cherry tomatoes, carrots, or Brussels sprouts make great additions. Add them alongside the potatoes and adjust seasoning as needed.

How do I know when the chicken is done?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C). The meat should be white throughout with no pink.

Can I prep this ahead of time?

You can season the chicken and prep the potatoes up to 8 hours ahead. Store covered in the fridge until ready to cook.

What can I serve with this dish?

This is a complete meal on its own, but you can add a green salad or steamed vegetables for extra nutrition. The garlic Parmesan flavors pair well with most sides.

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other cheeses like Pecorino Romano or Asiago for a different flavor profile.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this recipe in a skillet instead of the oven?

Yes, you can cook the chicken and potatoes in a large skillet over medium heat. Cover and cook until the chicken is done and the potatoes are tender.

How can I make the potatoes crispier?

For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Conclusion

Garlic Parmesan Chicken and Potatoes is a one-pan dinner marvel, combining tender chicken with crispy, flavorful potatoes in just 45 minutes. Seasoned with garlic, Parmesan, and Italian spices, this dish offers a satisfying meal with minimal cleanup. Whether you're feeding a hungry family or hosting friends, this recipe is sure to impress.

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