Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs offer a delightful blend of flavors and textures that are sure to please everyone. The savory, well-seasoned beef pairs perfectly with the melting cheddar cheese inside a buttery, golden crust. The addition of garlic and parmesan on the outside elevates the taste to a whole new level. Plus, these bombs are incredibly easy to make, requiring only a few simple ingredients and a short baking time. They're the perfect appetizer or snack for game day, a party, or a family dinner. Serve them warm with your favorite dipping sauces, and watch them disappear in no time!

Ingredients

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• 1 package biscuit or pizza dough

• 2 tablespoons butter, melted

• 2 cloves garlic, minced

• ¼ cup grated parmesan cheese

• 1 tablespoon fresh parsley, chopped (optional)

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.

3. Mix the cooled beef with shredded cheddar cheese.

4. Roll out the biscuit or pizza dough and cut into 3-inch squares.

5. Place a spoonful of the beef and cheese mixture onto each dough square.

6. Fold and pinch the dough to seal, forming a smooth ball.

7. Arrange the balls seam-side down on the baking sheet.

8. Mix melted butter with minced garlic and brush over each dough ball.

9. Sprinkle with grated parmesan and parsley.

10. Bake for 15-18 minutes until golden brown.

11. Serve warm with your favorite dipping sauces.

Servings and Timing

• Yield: 12 cheeseburger bombs

• Total Time: 33 minutes (including prep and bake time)

• Bake Time: 15-18 minutes

• Prep Time: 15 minutes

Variations

• Cheese Swap: You can experiment with different cheeses like mozzarella, Swiss, or provolone for a different flavor profile.

• Spicy Version: Add a little heat by incorporating jalapeños or hot sauce into the beef mixture.

• Veggie Option: For a meat-free variation, try using seasoned sautéed mushrooms or plant-based meat alternatives.

• Herb-Infused Dough: Add a bit of dried oregano, basil, or thyme to the dough for extra flavor.

Storage/Reheating

• Storage: Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

• Reheating: To reheat, place the bombs on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also microwave them for about 30 seconds, but the oven will keep the crust crispy.

FAQs

How do I make these bombs spicier?

You can add jalapeños, hot sauce, or red pepper flakes to the beef mixture to give your bombs a spicy kick.

Can I use store-bought dough for these bombs?

Yes, store-bought biscuit or pizza dough works perfectly for this recipe. It saves time and gives a great, flaky result.

How can I make these bombs ahead of time?

Prepare the bombs up until the point of baking, then cover and refrigerate them. When you're ready to bake, just pop them in the oven as usual.

Can I freeze these cheeseburger bombs?

Yes, you can freeze them before baking. Place the uncooked bombs on a baking sheet and freeze them for 1-2 hours until firm. Then transfer them to a freezer bag for up to 3 months. When you're ready to bake, no need to thaw—just add a few extra minutes to the baking time.

Can I use different ground meat in this recipe?

Absolutely! Ground turkey, chicken, or pork would all work as substitutes for ground beef in this recipe.

Can I make these bombs without garlic?

Yes, if you're not a fan of garlic, you can leave it out of the recipe. The bombs will still be delicious, especially with the parmesan and butter.

Do I need to add the parsley?

The parsley is optional but adds a nice fresh touch and color. You can leave it out or use other herbs, such as thyme or oregano, for a different flavor.

What kind of dipping sauces can I serve with these?

These cheeseburger bombs go great with ketchup, mustard, ranch dressing, or even a spicy aioli for an extra kick.

Can I make a larger batch?

Yes, this recipe is easily scalable. Just double or triple the ingredients, and use multiple baking sheets if necessary.

Can I bake these bombs on a baking rack?

You can, but be sure to line the rack with parchment paper to prevent the cheese from dripping and creating a mess. The parchment paper also ensures the bombs bake evenly.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make snack that combines all the best flavors of a cheeseburger in a convenient, bite-sized form. Whether for a party, a quick snack, or a fun family dinner, these bombs will definitely be a hit. With their gooey cheese, savory beef, and crispy, buttery dough, they’re sure to become a go-to recipe in your home.

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Garlic Parmesan Cheeseburger Bombs are an irresistible combination of juicy, seasoned beef, gooey melted cheese, and buttery garlic-Parmesan dough, all in a bite-sized package. Whether you're serving them as a snack, appetizer, or even a main dish, these little bombs are perfect for any occasion. Ready in just 30 minutes, they’re an easy, fun, and mouthwatering treat that your family and friends will love.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 cheeseburger bombs
• Category: Appetizer
• Method: Baked
• Cuisine: American
• Diet: Low Calorie

Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

1 package biscuit or pizza dough

2 tablespoons butter, melted

2 cloves garlic, minced

¼ cup grated parmesan cheese

1 tablespoon fresh parsley, chopped (optional)

Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
3. Mix the cooled beef with shredded cheddar cheese.
4. Roll out the biscuit or pizza dough and cut into 3-inch squares.
5. Place a spoonful of the beef and cheese mixture onto each dough square.
6. Fold and pinch the dough to seal, forming a smooth ball.
7. Arrange the balls seam-side down on the baking sheet.
8. Mix melted butter with minced garlic and brush over each dough ball.
9. Sprinkle with grated parmesan and parsley.
10. Bake for 15-18 minutes until golden brown.
11. Serve warm with your favorite dipping sauces.

Notes

• Cheese Swap: You can experiment with different cheeses like mozzarella, Swiss, or provolone for a different flavor profile.
• Spicy Version: Add a little heat by incorporating jalapeños or hot sauce into the beef mixture.
• Veggie Option: For a meat-free variation, try using seasoned sautéed mushrooms or plant-based meat alternatives.
• Herb-Infused Dough: Add a bit of dried oregano, basil, or thyme to the dough for extra flavor.
• Storage: Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: To reheat, place the bombs on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also microwave them for about 30 seconds, but the oven will keep the crust crispy.

Nutrition

• Serving Size: 1 cheeseburger bomb
• Calories: 200
• Sugar: 1g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg