Garlic Mushroom Pasta

Why You’ll Love This Recipe

This Garlic Mushroom Pasta is a one-pan wonder, perfect for busy days when you want something tasty without spending hours in the kitchen. The earthy flavors of sautéed mushrooms and the richness of garlic and cream meld perfectly with pasta for a savory and comforting dish. It’s also versatile and can be adapted with different herbs, vegetables, or even proteins to suit your preferences. Plus, it’s vegetarian-friendly and sure to be a hit with all types of eaters!

Ingredients

• 8 oz pasta (your choice of spaghetti, fettuccine, or penne)

• 2 tablespoon olive oil

• 1 lb mushrooms, sliced (button mushrooms or cremini work best)

• 4 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by boiling a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain, reserving about ½ cup of pasta water for later.

2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.

3. Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.

5. Stir in the Parmesan cheese, salt, and pepper, and mix well until the cheese melts and the sauce becomes smooth.

6. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

7. Serve the pasta in bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegan Version: Use plant-based cream and a dairy-free cheese substitute to make the dish vegan-friendly.

• Add Proteinbacon.: For a heartier meal, consider adding grilled chicken, shrimp, or even bacon.

• Herbs: Experiment with different herbs like thyme, rosemary, or basil to add more layers of flavor.

• Spicy Twist: Add a pinch of red pepper flakes to bring a bit of heat to the dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed. You can also microwave it, stirring occasionally.

FAQs

Can I use any type of pasta for this recipe?

Yes, you can use any pasta you prefer, such as spaghetti, penne, fettuccine, or linguine. Just adjust the cooking time based on the type of pasta you choose.

How do I make this recipe dairy-free?

To make it dairy-free, use a plant-based cream and dairy-free Parmesan cheese. There are many great alternatives available that still give the dish a creamy texture and rich flavor.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even bacon can be added to make the dish more filling and add extra flavor.

What kind of mushrooms are best for this recipe?

Button mushrooms and cremini mushrooms are ideal for this dish, but you can also experiment with shiitake, portobello, or oyster mushrooms for a different flavor profile.

Can I freeze Garlic Mushroom Pasta?

While pasta dishes with cream-based sauces don’t always freeze well, you can freeze the sauce separately and then cook fresh pasta when ready to serve. Reheat the sauce on the stove and toss with fresh pasta.

How can I make the sauce thicker?

If you find the sauce is too thin, you can add more Parmesan cheese or let it simmer longer to reduce and thicken. If it becomes too thick, add a little bit of reserved pasta water.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to serve.

How spicy is this recipe?

This recipe is not spicy unless you choose to add red pepper flakes. The garlic and mushrooms provide a savory, rich flavor without any heat.

How do I make the pasta sauce creamy without heavy cream?

If you prefer a lighter option, you can use milk or a combination of milk and butter. It will still provide a creamy texture, but it will be less rich than using heavy cream.

Can I use frozen mushrooms for this recipe?

Fresh mushrooms are recommended for the best flavor and texture. Frozen mushrooms tend to become mushy when cooked, which may affect the overall dish.

Conclusion

Garlic Mushroom Pasta is a simple yet indulgent dish that’s perfect for any occasion. With its rich, creamy sauce and earthy mushroom flavor, it’s sure to satisfy your cravings. Whether you're enjoying it as a vegetarian meal or adding your favorite protein, this recipe offers plenty of flexibility and flavor. It’s a fantastic weeknight dinner that can be made in just 30 minutes!