Garlic Chicken Lo Mein Recipe

Why You’ll Love This Recipe

Garlic Chicken Lo Mein is a flavorful, easy-to-make dish that brings the best of Asian cuisine straight to your table. With tender chicken, vibrant vegetables, and chewy noodles, all tossed in a savory garlic sauce, this dish is perfect for busy weeknights or impressing guests. The combination of fresh ingredients and aromatic spices creates a satisfying meal that is both nutritious and delicious.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 2 boneless, skinless chicken breasts, cubed

• 1 tablespoon garlic powder

• Salt and pepper, to taste

• 1 tablespoon fish sauce

• 1 teaspoon fresh ginger, grated

For the Vegetables:

• 10 garlic cloves, minced

• 2 cups cabbage, shredded

• 2 carrots, shredded

• 4 green onions, sliced

• 2 teaspoons fresh ginger, grated

• 6 ounces mushrooms, sliced

• 2 cups broccoli florets

• 2 celery stalks, sliced

For the Noodles and Sauce:

• 8 ounces buckwheat lo mein noodles

• ¼ cup soy sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon fish sauce

• 1 teaspoon black pepper

• 2 tablespoons Szechuan garlic butter

• Cooking oil (canola or vegetable oil)

Directions

1. Prepare the Chicken: In a medium bowl, mix cubed chicken with garlic powder, salt, pepper, fish sauce, and ginger. Let it marinate briefly.

2. Cook the Noodles: Boil a pot of water, add buckwheat noodles, and cook per package instructions. Drain and set aside.

3. Sauté the Chicken: Heat oil in a skillet or wok over medium-high heat. Cook the chicken until golden and cooked through, about 6-8 minutes. Add Szechuan garlic butter and half the garlic during the last 2 minutes. Remove and set aside.

4. Sauté the Vegetables: In the same pan, add more oil if needed. Sauté the remaining garlic and ginger for a minute, then add cabbage, carrots, green onions, mushrooms, broccoli, and celery. Stir-fry until tender-crisp, about 5-7 minutes.

5. Combine and Sauce: Return the chicken to the pan with vegetables. Add noodles, soy sauce, hoisin sauce, fish sauce, black pepper, and remaining garlic butter. Stir to combine and cook for another 2-3 minutes until everything is well coated.

Servings and Timing

• Servings: 4

• Prep time: 20 minutes

• Cooking time: 20 minutes

• Total time: 40 minutes

Variations

• Protein Swap: Substitute chicken with shrimp, beef, or tofu.

• Vegetarian Option: Replace chicken with extra veggies or tofu, and use vegetable broth instead of fish sauce.

• Spicy Version: Add chili flakes, chili oil, or fresh jalapeños for heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of water or broth to restore moisture.

FAQs

Can I use regular lo mein noodles instead of buckwheat noodles?

Yes, regular lo mein noodles can be substituted.

What can I substitute for fish sauce?

You can use soy sauce, oyster sauce, or Worcestershire sauce.

How can I make this dish spicier?

Add red pepper flakes, chili paste, or fresh jalapeños to bring some heat.

Can I make Garlic Chicken Lo Mein ahead of time?

You can prep the ingredients and sauce ahead of time, then cook fresh noodles when ready to serve.

How should leftovers be stored?

Store in an airtight container in the fridge for up to 3 days.

What can I serve with Garlic Chicken Lo Mein?

Serve with crispy egg rolls, dumplings, or a cucumber salad.

Can I use a different type of noodle?

Yes, you can use other noodles like egg noodles or rice noodles.

How do I avoid overcooking the vegetables?

Prepare and add vegetables in batches, stir-frying them until tender but still crisp.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and buckwheat noodles.

Can I use a wok for cooking?

A wok is ideal for stir-frying, but a large skillet works just as well.

Conclusion

Garlic Chicken Lo Mein is a versatile, quick, and tasty meal that is perfect for any occasion. With a balance of savory flavors, tender chicken, and crisp vegetables, it's sure to become a favorite in your recipe rotation.

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Garlic Chicken Lo Mein Recipe

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This Garlic Chicken Lo Mein recipe is a quick, flavorful dish packed with tender chicken, crunchy vegetables, and chewy noodles, all tossed in a savory garlic sauce. Perfect for busy weeknights, this easy-to-make dish is a crowd-pleaser. With simple ingredients and aromatic spices, it's a delicious meal that's customizable with your favorite protein or spice level.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-fry
• Cuisine: Asian, Chinese
• Diet: Gluten Free

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts, cubed

1 tablespoon garlic powder

Salt and pepper, to taste

1 tablespoon fish sauce

1 teaspoon fresh ginger, grated

For the Vegetables:

10 garlic cloves, minced

2 cups cabbage, shredded

2 carrots, shredded

4 green onions, sliced

2 teaspoons fresh ginger, grated

6 ounces mushrooms, sliced

2 cups broccoli florets

2 celery stalks, sliced

For the Noodles and Sauce:

8 ounces buckwheat lo mein noodles

¼ cup soy sauce

1 tablespoon hoisin sauce

1 teaspoon fish sauce

1 teaspoon black pepper

2 tablespoons Szechuan garlic butter

Cooking oil (canola or vegetable oil)

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Instructions

• Prepare the Chicken: In a medium bowl, mix cubed chicken with garlic powder, salt, pepper, fish sauce, and ginger. Let it marinate briefly.

• Cook the Noodles: Boil a pot of water, add buckwheat noodles, and cook per package instructions. Drain and set aside.

• Sauté the Chicken: Heat oil in a skillet or wok over medium-high heat. Cook the chicken until golden and cooked through, about 6-8 minutes. Add Szechuan garlic butter and half the garlic during the last 2 minutes. Remove and set aside.

• Sauté the Vegetables: In the same pan, add more oil if needed. Sauté the remaining garlic and ginger for a minute, then add cabbage, carrots, green onions, mushrooms, broccoli, and celery. Stir-fry until tender-crisp, about 5-7 minutes.

• Combine and Sauce: Return the chicken to the pan with vegetables. Add noodles, soy sauce, hoisin sauce, fish sauce, black pepper, and remaining garlic butter. Stir to combine and cook for another 2-3 minutes until everything is well coated.

Notes

• Protein Swap: Substitute chicken with shrimp, beef, or tofu.

• Vegetarian Option: Replace chicken with extra veggies or tofu, and use vegetable broth instead of fish sauce.

• Spicy Version: Add chili flakes, chili oil, or fresh jalapeños for heat.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth.