Garlic Cheddar Chicken Bake

Why You’ll Love This Recipe

This recipe is a winner for several reasons:

• Easy to Make: With just 10 minutes of prep time, you can have this dish in the oven and ready to bake.

• Minimal Cleanup: One pan is all you need, making cleanup a breeze.

• Kid-Friendly: The creamy, cheesy topping is sure to please even the pickiest eaters.

• Versatile: It pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts

• 6 oz cream cheese, softened

• ½ cup sour cream

• 1¼ cups grated cheddar cheese, divided

• 4 cloves garlic, pressed

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• Green onions, freshly chopped (for garnish)

• Parsley, freshly chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a medium bowl, combine the cream cheese, sour cream, ¾ cup of cheddar cheese, garlic, salt, and pepper. Stir until well mixed.

3. Season each side of the chicken breasts with salt and pepper, then lay them flat in a large baking dish.

4. Spread the cheese mixture evenly over the chicken breasts.

5. Sprinkle the remaining cheddar cheese over the top.

6. Cover the baking dish with foil and bake for 30 minutes.

7. Uncover and bake for an additional 5–10 minutes, or until the chicken is cooked through (165°F internal temperature).

8. Garnish with chopped green onions and parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Variations

• Add Vegetables: Top the chicken with steamed broccoli or sautéed spinach before baking for added nutrition.

• Spicy Kick: Incorporate a teaspoon of hot sauce or chopped jalapeños into the cheese mixture for a spicy version.

• Different Cheeses: Experiment with different cheeses like mozzarella or Monterey Jack for a unique flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 15–20 minutes, or until heated through.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking time as needed.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this dish ahead of time?

Yes, prepare the dish up to the point of baking, cover, and refrigerate for up to 24 hours before baking.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What sides pair well with this dish?

Roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad complement this meal nicely.

Can I use low-fat cream cheese or sour cream?

Yes, substituting with low-fat versions will reduce the calorie content.

How can I make this recipe dairy-free?

Use dairy-free cream cheese, sour cream, and cheese alternatives.

Can I cook this in an air fryer?

Yes, cook at 375°F (190°C) for 20–25 minutes, checking for an internal temperature of 165°F (74°C).

Conclusion

The Garlic Cheddar Chicken Bake is a delightful and easy-to-make dish that combines the rich flavors of garlic and cheddar with tender chicken. Its simplicity and versatility make it a go-to recipe for busy families seeking a comforting meal. Whether served with classic sides or customized with your favorite additions, this dish is sure to become a favorite in your household.

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