Why You’ll Love This Recipe
This dish stands out for its blend of delicate shrimp, aromatic garlic butter, and creamy cheese, all enveloped in perfectly cooked lasagna noodles. The brightness of lemon zest and juice paired with the savory garlic butter sauce brings a refreshing contrast to the richness of the cheese, creating a harmonious bite every time. It’s the ultimate comfort food, elevated by fresh, tender shrimp and a creamy sauce that will have everyone coming back for seconds.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb large shrimp, peeled and deveined
- 12 lasagna noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup white wine or chicken broth
- 1 lemon, zest and juice
- 2 cups ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
- Prepare the Garlic Butter Shrimp: In a skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes. Add shrimp and cook for 2-3 minutes on each side. Stir in white wine (or chicken broth), lemon zest, and juice. Cook for another 2 minutes and remove from heat.
- Make the Creamy Sauce: In the same skillet, add heavy cream and bring to a simmer. Stir in Italian seasoning, Parmesan cheese, and half of the mozzarella cheese. Season with salt and pepper. Cook until smooth and cheese is melted.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, layer sauce, lasagna noodles, ricotta, shrimp, and mozzarella. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until top is golden and bubbly.
- Serve: Let rest for 10 minutes, garnish with parsley, and serve.
Servings and timing
- Servings: 6-8
- Total time: 1 hour 5 minutes
- Preparation: 25 minutes
- Cooking: 40 minutes
Variations
- Seafood Medley Lasagna: Add scallops, crab, or lobster to the shrimp for a seafood-packed version.
- Spinach and Shrimp Lasagna: Add a layer of sautéed spinach for a pop of color and extra nutrients.
- Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through.
FAQs
How do I prevent the lasagna from being too watery?
Ensure that the shrimp are cooked just enough before adding them to the lasagna. If using frozen shrimp, thaw and pat them dry to avoid excess moisture.
Can I make this dish ahead of time?
Yes! You can prepare the lasagna up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking.
Can I use frozen shrimp?
Frozen shrimp can be used, but make sure they are fully thawed and patted dry to avoid excess water in the dish.
How do I store leftover lasagna?
Store leftover lasagna in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
What can I serve with this lasagna?
A simple green salad with a light vinaigrette works great to balance the richness of the lasagna. A crisp white wine like Pinot Grigio is also a wonderful pairing.
Can I substitute the ricotta cheese?
Yes, you can use cottage cheese or mascarpone as a substitute for ricotta if you prefer.
Can I make this lasagna with regular lasagna noodles?
Yes, you can use regular lasagna noodles instead of no-boil noodles, but make sure to cook them al dente.
Is this dish spicy?
This dish isn’t inherently spicy, but you can add red pepper flakes to the shrimp for a bit of heat.
Can I use a different cheese instead of Parmesan?
While Parmesan is traditional, you can substitute it with Pecorino Romano for a sharper flavor.
How can I make this dish more creamy?
You can increase the amount of heavy cream or add more ricotta cheese to make the lasagna even creamier.
Conclusion
Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that combines the best of shrimp scampi and lasagna. With creamy, cheesy layers, succulent shrimp, and zesty lemon, this recipe will become a new favorite for both special occasions and weeknight dinners. Enjoy the rich flavors and comforting textures that make this lasagna an unforgettable meal!
Garlic Butter Shrimp Scampi Lasagna
This indulgent Garlic Butter Shrimp Scampi Lasagna combines creamy ricotta, gooey mozzarella, and succulent shrimp in a rich garlic butter sauce. A delicious twist on traditional lasagna, this dish is perfect for special occasions or a comforting weeknight meal. With layers of cheese, shrimp, and a creamy sauce, every bite offers a savory and luxurious experience.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baked
- Cuisine: Italian
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 lasagna noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup white wine or chicken broth
- 1 lemon, zest and juice
- 2 cups ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
- Prepare the Garlic Butter Shrimp: In a skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes. Add shrimp and cook for 2-3 minutes on each side. Stir in white wine (or chicken broth), lemon zest, and juice. Cook for another 2 minutes and remove from heat.
- Make the Creamy Sauce: In the same skillet, add heavy cream and bring to a simmer. Stir in Italian seasoning, Parmesan cheese, and half of the mozzarella cheese. Season with salt and pepper. Cook until smooth and cheese is melted.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, layer sauce, lasagna noodles, ricotta, shrimp, and mozzarella. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until top is golden and bubbly.
- Serve: Let rest for 10 minutes, garnish with parsley, and serve.
Notes
- Make sure to cook shrimp just enough to avoid excess moisture in the lasagna.
- For a gluten-free version, swap the lasagna noodles with gluten-free noodles.
- This dish can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.
