Garlic Butter Beef Chops

Why You’ll Love This Recipe

There are several reasons why this recipe will quickly become a favorite in your household. First, it’s incredibly easy to make with minimal ingredients. Second, the garlic butter sauce adds an irresistible flavor that enhances the natural richness of the beef chops. The dish is quick to prepare, making it a great weeknight dinner option or a fancy meal for guests. Finally, the beef chops are tender and juicy, making every bite a delightful experience.

Ingredients

• 4 bone-in beef chops (rib or loin)

• 3 tablespoons unsalted butter

• 5 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon rosemary, chopped (optional)

• 1 teaspoon thyme, chopped (optional)

• Salt and pepper to taste

• 1 tablespoon olive oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by seasoning the beef chops generously with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Once the pan is hot, add the beef chops and sear for 3-4 minutes on each side, until browned. Remove the chops from the skillet and set them aside.

3. In the same skillet, reduce the heat to medium. Add the butter, garlic, rosemary, and thyme. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.

4. Return the beef chops to the skillet and spoon the garlic butter sauce over the meat. Cook for an additional 3-5 minutes, basting the chops with the sauce, until the beef reaches your desired level of doneness.

5. Remove the chops from the skillet and let them rest for a few minutes before serving.

6. Garnish with freshly chopped parsley and serve.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add Lemon: For a citrusy twist, squeeze some fresh lemon juice over the beef chops just before serving.

• Spicy Version: Add red pepper flakes to the garlic butter sauce for a little heat.

• Mushroom Garlic Butter Beef Chops: Add sliced mushrooms to the pan along with the garlic for an extra depth of flavor.

• Grilled Garlic Butter Beef Chops: For a smoky flavor, cook the beef chops on a grill and then baste with the garlic butter sauce.

Storage/Reheating

• Storage: Allow the beef chops to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.

• Reheating: To reheat, place the beef chops in a skillet over medium heat and cover to warm through. Alternatively, you can heat them in the microwave for 1-2 minutes.

FAQs

1. What type of beef chop should I use?

You can use rib or loin chops for this recipe, both of which are tender and flavorful.

2. Can I use boneless beef chops?

Yes, boneless beef chops can be used as well. Just adjust the cooking time as they will cook a bit faster.

3. Can I make this recipe without fresh herbs?

If you don’t have fresh herbs on hand, dried herbs can be used instead. Use about one-third of the amount of dried herbs.

4. How do I know when the beef chops are done?

For medium-rare, cook the beef chops until they reach an internal temperature of 130°F (54°C). For medium, aim for 140°F (60°C), and for well-done, cook to 160°F (71°C).

5. Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to add more cloves to the butter sauce for a stronger flavor.

6. Can I grill the beef chops instead of pan-frying them?

Yes, grilling the beef chops can add a smoky flavor to the dish. Just ensure they are properly seared on both sides before basting with the garlic butter.

7. How do I make the garlic butter sauce thicker?

To thicken the sauce, simply cook it for a few extra minutes to reduce and concentrate the flavors.

8. Can I freeze garlic butter beef chops?

Yes, you can freeze the cooked beef chops in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently in a skillet.

9. What side dishes go well with garlic butter beef chops?

Garlic butter beef chops pair well with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with rice or pasta for a more substantial meal.

10. How can I make this recipe dairy-free?

To make this recipe dairy-free, use a plant-based butter substitute, such as olive oil or coconut oil.

Conclusion

Garlic Butter Beef Chops are a simple yet decadent dish that can be made in less than 30 minutes. With tender, juicy beef and a rich garlic butter sauce, this recipe is sure to become a family favorite. Whether you're cooking for a special occasion or a weeknight dinner, these beef chops will satisfy your cravings for something delicious and flavorful. Enjoy!