Why You’ll Love This Recipe
A full Irish breakfast offers a balanced mix of savory meats, crispy potatoes, and fresh vegetables. It’s perfect for those who enjoy a hearty, protein-packed meal to fuel their day.
Ingredients
- 8 sausages
- 4 hash browns
- 8 slices black pudding
- butter or oil
- 8 slices of beef
- 8 mushrooms, cleaned and quartered
- 1 tomato, quartered (large)
- 4 eggs
- 1 can baked beans (14 ounces/400 grams)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C).
- Place sausages, hash browns, and black pudding on a baking tray and bake, checking periodically until done.
- In a frying pan, cook the beef until crispy. Wrap in foil to keep warm.
- Fry mushrooms and tomato in the same pan. Wrap in foil.
- Fry eggs in the pan to desired doneness.
- Heat the baked beans either in the microwave or a separate pan.
- Serve warm.
Servings and Timing
- Servings: 4
- Total Time: 25 minutes
Variations
- Swap black pudding for white pudding if preferred.
- Skip mushrooms or tomatoes for a simpler version.
- Substitute hash browns with tater tots.
Storage/Reheating
Store leftovers in the refrigerator for up to 2 days. Reheat in the microwave or in a pan.
FAQs
Can I prepare the full Irish breakfast in advance?
While the ingredients are best cooked fresh, you can prep items like mushrooms and tomatoes ahead of time.
How do I keep the breakfast warm while cooking?
Wrap cooked items in foil to maintain warmth until everything is ready.
What bread is served with a full Irish breakfast?
Irish soda bread or toasted bread with butter is a traditional accompaniment.
Can I use frozen hash browns?
Yes, frozen hash browns work well in this recipe.
Is this breakfast spicy?
No, but you can add hot sauce or spices if you prefer a kick.
How do I know when the sausages are done?
Sausages should be browned on the outside and cooked through to an internal temperature of 160°F (71°C).
Can I cook the eggs in the oven?
You can bake eggs, but frying them on the stovetop gives them a better texture.
Can I use canned tomatoes instead of fresh?
Fresh tomatoes give the best flavor, but canned tomatoes can work as a substitute.
Conclusion
A full Irish breakfast is a delightful, hearty meal perfect for starting your day on a delicious note. With its rich variety of ingredients, it’s guaranteed to satisfy your hunger and give you the energy you need. Whether you're treating yourself or your family, this is a breakfast that can’t be beaten!
Full Irish Breakfast Recipe
A full Irish breakfast is the ultimate hearty start to your day, with savory sausages, crispy hash browns, black pudding, and eggs, perfect for a satisfying morning. Learn how to make this classic and filling dish, ideal for fueling your day with energy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 8 sausages
- 4 hash browns
- 8 slices black pudding
- Butter or oil for frying
- 8 slices of beef
- 8 mushrooms, cleaned and quartered
- 1 large tomato, quartered
- 4 eggs
- 1 can baked beans (14 ounces/400 grams)
Instructions
- Preheat the oven to 400°F (200°C).
- Place sausages, hash browns, and black pudding on a baking tray. Bake, checking periodically until done.
- In a frying pan, cook the beef until crispy. Wrap in foil to keep warm.
- Fry mushrooms and tomato in the same pan. Wrap in foil to keep warm.
- Fry eggs in the pan to your desired doneness.
- Heat the baked beans either in the microwave or in a separate pan.
- Serve warm and enjoy!
Notes
- For a variation, you can swap black pudding for white pudding.
- Skip mushrooms or tomatoes for a simpler version.
- Frozen hash browns can be used in place of fresh ones.
