Fudgy Cosmic Brownie Cookies

Why You’ll Love This Recipe

These fudgy cosmic brownie cookies bring the best of both worlds: the gooey, rich texture of a brownie and the delightful chewiness of a cookie. With a perfect balance of chocolate flavor and a sprinkle of nostalgia, every bite is a mini celebration. The addition of sprinkles adds a festive touch, making these cookies irresistible to both kids and adults alike. Plus, they're super easy to make!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 ¼ cups brown sugar, packed

• ¼ cup granulated sugar

• 2 large eggs

• 1 ½ teaspoons vanilla extract

• 2 cups all-purpose flour

• ⅓ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups chocolate chips

• ½ cup rainbow sprinkles (for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

6. Fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

8. Gently press some rainbow sprinkles into the top of each dough ball.

9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields about 24 cookies.

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 25-30 minutes

Variations

• Different Sprinkles: While rainbow sprinkles are a classic, feel free to experiment with other colors or shapes for a different look.

• Add Nuts: For a crunchy twist, add chopped nuts like walnuts or pecans to the cookie dough.

• Dark Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.

• Mint: Add a teaspoon of mint extract to the dough for a minty twist, which pairs beautifully with the chocolate.

Storage/Reheating

• Storage: Store your cookies in an airtight container at room temperature for up to 5 days.

• Freezing: If you want to keep some for later, freeze the cookie dough balls before baking. Simply scoop the dough, place it on a baking sheet to freeze, then transfer the frozen dough to a ziplock bag for up to 3 months. Bake straight from frozen, adding a minute or two to the cooking time.

• Reheating: To reheat, place the cookies in the microwave for about 10-15 seconds for that freshly-baked taste.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but for the best flavor and texture, unsalted butter is recommended.

2. How do I make these cookies even chewier?

To get even chewier cookies, try underbaking them by a minute or two. Let them cool on the baking sheet for a soft, chewy texture.

3. Can I substitute the cocoa powder with something else?

If you don’t have cocoa powder, you can use melted chocolate in place, but this may change the consistency slightly.

4. Are these cookies gluten-free?

No, this recipe is not gluten-free, but you can use a gluten-free all-purpose flour blend as a substitute.

5. What type of chocolate chips should I use?

Semi-sweet chocolate chips work best for this recipe, but you can also use milk or dark chocolate chips based on your preference.

6. How can I make these cookies less sweet?

If you prefer less sweetness, reduce the amount of sugar or use a sugar substitute like stevia or monk fruit sweetener.

7. How do I know when my cookies are done?

The edges of the cookies should be set, and the centers should look slightly soft. They will firm up as they cool.

8. Can I add frosting on top of these cookies?

While not necessary, you could drizzle a little chocolate ganache or frosting on top for extra indulgence.

9. Can I make these cookies without sprinkles?

Yes, you can omit the sprinkles and still have delicious fudgy cookies. Alternatively, try adding crushed candy or marshmallows for a different twist.

10. How can I store leftover dough?

You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Just make sure to wrap it tightly before storing.

Conclusion

These fudgy cosmic brownie cookies are a delightful and decadent treat that's easy to make and even easier to enjoy. With their chewy texture, rich chocolate flavor, and colorful sprinkles, they’re sure to be a hit at any gathering. Whether you’re baking for yourself or sharing with friends and family, these cookies will always bring a smile to your face. Enjoy!

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