French Silk Brownies

Why You’ll Love This Recipe

These French Silk Brownies combine the best of both worlds: rich, moist brownies paired with an indulgent French silk chocolate layer. What makes this dessert extra special is the creamy and smooth texture of the French silk layer, balanced by the slight crunch of the brownies underneath. The addition of Cool Whip and a sprinkle of chocolate shavings or mini chocolate chips on top elevates the flavor and makes them irresistibly delicious. Plus, they're simple to make with easy-to-find ingredients, and you can whip them up in just 40 minutes!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Brownies

• 1 box brownie mix (not prepared)

• 1 egg

• 5 ½ tablespoons unsalted butter (melted)

• ¼ cup milk

French Silk Layer

• 8 ounces cream cheese (at room temperature)

• 1 teaspoon vanilla extract

• 2 cups powdered sugar

• 4 ounces semi-sweet chocolate

• ¼ cup unsalted butter (cubed)

• 8 ounces Cool Whip

Topping

• 8 ounces Cool Whip

• Chocolate shavings or mini chocolate chips (optional)

Directions

1. Preheat the oven to 350°F. Grease a 11x7-inch (2-quart) glass baking dish with non-stick cooking spray.

2. In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk. Stir until smooth.

3. Spread the brownie batter into the prepared baking dish and bake at 350°F for 25-28 minutes. A toothpick inserted into the center should come out clean when done.

4. Remove the brownies from the oven and allow them to cool completely to room temperature.

5. For the French silk layer, beat the cream cheese and vanilla extract in a large mixing bowl with an electric mixer until smooth and creamy.

6. Add the powdered sugar and mix until fully combined.

7. In a small microwave-safe bowl, heat the semi-sweet chocolate and unsalted butter in 30-second intervals, stirring between each interval until melted.

8. Add the melted chocolate and butter mixture to the cream cheese mixture and stir until fully combined.

9. Gently fold in the Cool Whip until smooth and incorporated.

10. Spread the French silk mixture over the cooled brownies.

11. Top with the remaining 8 ounces of Cool Whip.

12. For a decorative touch, sprinkle with chocolate shavings or mini chocolate chips if desired.

13. Slice and serve!

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 25-28 minutes

• Total Time: 40 minutes

Variations

• Nutty French Silk Brownies: Add chopped nuts such as walnuts or pecans to the brownie batter for an extra crunch.

• Mint Chocolate: Mix in a teaspoon of peppermint extract with the French silk layer for a minty twist.

• Gluten-Free: Use a gluten-free brownie mix to make these brownies suitable for those with gluten sensitivities.

• Additional Toppings: Top the brownies with caramel drizzle, sprinkles, or a dusting of cocoa powder for added flavor and decoration.

Storage/Reheating

• Storage: Store these French Silk Brownies in an airtight container in the refrigerator for up to 3-4 days. The cool, creamy texture of the French silk layer will keep them fresh and delicious.

• Freezing: To freeze, wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 2-3 months. When ready to eat, allow them to thaw in the refrigerator overnight.

• Reheating: If you prefer warm brownies, heat individual slices in the microwave for 10-15 seconds. The French silk layer will soften slightly, but it will remain smooth and delicious.

FAQs

How can I make these brownies more decadent?

You can drizzle hot fudge or caramel sauce on top for an extra indulgent treat!

Can I make these brownies without Cool Whip?

Yes, you can use whipped cream or homemade whipped topping as a substitute for Cool Whip.

What if I don’t have a glass baking dish?

You can use any 9x9-inch square baking dish or even a 9-inch round dish if that’s what you have available.

Can I use milk chocolate instead of semi-sweet chocolate?

Absolutely! Milk chocolate will give these brownies a sweeter, creamier flavor.

How long should I let the brownies cool before adding the French silk layer?

Make sure the brownies are completely cool at room temperature before adding the French silk layer to prevent it from melting.

Can I add extra flavor to the French silk layer?

You can add a teaspoon of flavored extract, such as hazelnut or almond, to the French silk layer for a unique twist.

Can I use margarine instead of butter?

While you can use margarine, butter will give the brownies and the French silk layer a richer flavor and creamier texture.

Is there a non-dairy alternative to Cool Whip?

Yes, you can use dairy-free whipped topping or coconut whipped cream as an alternative.

How can I make the brownies more chocolaty?

Add a handful of chocolate chips to the brownie batter before baking for an extra burst of chocolate in every bite.

What’s the best way to slice the brownies without making a mess?

Use a warm knife (dip it in hot water and dry it off) to slice the brownies cleanly without smearing the layers.

Conclusion

French Silk Brownies are an irresistible dessert that combines the best of fudgy brownies with the creamy richness of French silk chocolate. This dessert is perfect for any occasion, from casual family dinners to special celebrations. With minimal effort and a few simple ingredients, you can create a show-stopping treat that’s sure to satisfy any sweet tooth. Whether you enjoy them chilled or at room temperature, these brownies will quickly become a favorite!