Florida Shrimp Pie

Why You’ll Love This Recipe

Florida Shrimp Pie is a delicious and savory dish that combines the coastal flavors of shrimp with a creamy, cheesy filling, all baked in a buttery pie crust. This recipe is perfect for seafood lovers and offers a delightful balance of textures with tender shrimp, a rich custard filling, and a crispy crust. It’s an easy-to-make dish that feels fancy, making it ideal for weeknight dinners or special occasions. Whether you’re hosting a party or enjoying a quiet evening at home, this shrimp pie is sure to impress.

Ingredients

• 1 unbaked 9-inch pie crust

• 1 lb shrimp (peeled, deveined, and chopped)

• 2 tablespoon butter

• 2 cloves garlic (minced)

• ½ cup onion (chopped)

• ½ cup bell pepper (chopped)

• 3 large eggs

• ½ cup heavy cream

• 1 cup shredded cheddar cheese

• 1 tablespoon fresh parsley (chopped)

• Salt & pepper (to taste)

• ½ teaspoon Old Bay seasoning

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prep:
   Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a pie dish and set aside.

2. Cook the Filling:
   In a skillet, melt the butter over medium heat. Add the onion, garlic, and bell pepper, sautéing for about 3-4 minutes until soft. Add the shrimp and cook for 2-3 minutes, or until they turn pink. Season with Old Bay seasoning, salt, and pepper. Remove from heat.

3. Mix & Assemble:
   In a bowl, whisk together the eggs and heavy cream. Stir in the shredded cheddar cheese and fresh parsley. Add the shrimp mixture and combine well.

4. Bake:
   Pour the shrimp mixture into the pie crust. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.

5. Serve & Enjoy:
   Let the pie cool slightly before slicing. Garnish with extra parsley and enjoy warm!

Servings and Timing

• Servings: 6-8 servings

• Prep time: 10 minutes

• Cook time: 40-45 minutes

• Total time: 50-55 minutes

Variations

• Cheese Variations: You can switch out cheddar for other types of cheese, such as Swiss, Monterey Jack, or a blend of your favorites.

• Add More Veggies: Consider adding other vegetables, like spinach, mushrooms, or tomatoes, to the filling for more flavor and texture.

• Spice it Up: If you prefer a spicier kick, you can add a dash of hot sauce or chili flakes to the shrimp mixture for an extra layer of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the pie in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly and pat them dry before cooking.

2. Can I make the shrimp pie ahead of time?

Yes, you can prepare the filling and assemble the pie in advance. Cover and refrigerate the unbaked pie for up to 24 hours before baking.

3. Can I use a store-bought pie crust?

Absolutely! Store-bought pie crust works well for this recipe, saving you time without compromising taste.

4. What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or whole milk, though the texture may be slightly less creamy.

5. Can I make this recipe gluten-free?

To make this recipe gluten-free, simply use a gluten-free pie crust.

6. How can I tell when the shrimp pie is done baking?

The pie is done when the center is set and no longer jiggly. The top should be golden brown as well.

7. Can I freeze this shrimp pie?

Yes, you can freeze the unbaked pie for up to 2 months. Bake it directly from frozen, adding a few extra minutes to the baking time.

8. Can I use other seafood instead of shrimp?

Yes, you can use crab, lobster, or scallops for a delicious variation of this recipe.

9. How do I make sure the pie crust doesn’t get soggy?

To prevent the crust from getting soggy, you can pre-bake the crust for 5-10 minutes before adding the filling.

10. Can I add more spices to the shrimp filling?

Yes, feel free to add extra seasoning, such as paprika, cayenne, or garlic powder, to tailor the flavor to your preference.

Conclusion

Florida Shrimp Pie is an incredibly flavorful and easy-to-make dish that brings the taste of the coast right into your kitchen. With its creamy filling, tender shrimp, and crispy crust, it’s the perfect way to enjoy shrimp in a comforting yet elegant way. Whether you're cooking for a family dinner or impressing guests at a gathering, this shrimp pie is sure to be a hit.