Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Why You’ll Love This Recipe

Indulge in a luxurious dining experience with this Filet Mignon topped with a rich shrimp and lobster cream sauce. The tender, juicy filet mignon pairs beautifully with the succulent seafood and velvety sauce, creating a dish that's perfect for special occasions or an elegant dinner at home. This recipe is designed for those who appreciate the finer things in life and enjoy the art of gourmet cooking.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 (6-ounce) filet mignon steaks

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• ½ cup finely chopped shallots

• 2 garlic cloves, minced

• 4 ounces shrimp, peeled and deveined

• 4 ounces lobster meat, chopped

• ½ cup dry white wine

• 1 cup heavy cream

• 1 tablespoon fresh thyme leaves

• 1 tablespoon unsalted butter

Directions

1. Season the Steaks: Season filet mignon steaks with salt and pepper.

2. Cook the Steaks: Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.

3. Sauté Aromatics: In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.

4. Cook Seafood: Add shrimp and lobster, cook until just opaque, about 2-3 minutes.

5. Deglaze the Pan: Deglaze the pan with white wine, scraping up any browned bits from the bottom.

6. Make the Sauce: Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.

7. Finish the Sauce: Remove from heat, stir in butter until melted and incorporated.

8. Serve: Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Surf and Turf: Swap out the shrimp and lobster for scallops or crab meat for a different seafood twist.

• Herb Variations: Substitute thyme with tarragon or parsley for a unique flavor profile.

• Wine Substitute: If you prefer not to use wine, chicken or vegetable broth works well as a replacement.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to keep the sauce from thickening too much.

• Freezing: While the steaks are best enjoyed fresh, the sauce can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different cut of steak?

Absolutely! While filet mignon is recommended for its tenderness, you can use ribeye or sirloin if you prefer.

What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or a mixture of milk and Greek yogurt.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the wine or broth you use is certified gluten-free.

How can I make this recipe dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use dairy-free butter or a plant-based oil for cooking.

Can I make the sauce ahead of time?

Yes, the sauce can be made a few hours ahead and reheated gently before serving. Be careful not to overheat to avoid separating the cream.

What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad are great side options that complement the richness of the steak and sauce.

Can I use frozen shrimp and lobster?

Yes, but make sure to thaw them completely and pat them dry before adding them to the sauce to avoid excess water.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F.

Can I prepare this dish in advance?

While the steak is best served fresh, you can prepare the shrimp and lobster cream sauce ahead of time. Cook the sauce and seafood, then store them separately in the refrigerator. Reheat gently before serving, and cook the steak fresh for the best texture and flavor.

Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the heavy cream with a dairy-free cream alternative, such as coconut cream or almond milk. Use dairy-free butter or a plant-based oil for cooking. Keep in mind that these substitutions may slightly alter the flavor and texture of the sauce.

Conclusion

This Filet Mignon with Shrimp and Lobster Cream Sauce is an elegant and indulgent dish that's perfect for special occasions. The tender, juicy filet mignon is beautifully complemented by the rich and creamy seafood sauce, made with succulent shrimp and lobster. The sauce is flavored with shallots, white wine, and a hint of lemon, creating a deliciously balanced accompaniment to the steak. Easy to prepare but impressive to serve, this dish is a fantastic choice for a luxurious dinner that will impress your guests or provide a memorable meal at home.