Fettuccine Alfredo

Why You’ll Love This Recipe

This homemade Fettuccine Alfredo recipe is the perfect balance of simplicity and indulgence. With only a handful of ingredients, you can create a rich, creamy dish that's perfect for a cozy dinner or a special treat. The garlic powder, Parmesan cheese, and parsley add depth and flavor to the sauce, making each bite even more delicious. Whether you're a fan of Italian cuisine or just craving comfort food, this dish is sure to satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoon Butter

• 500 ml Heavy Cream

• 1 tablespoon Garlic Powder

• 300 g Fettuccine or pasta of choice

• 200 ml Pasta Water

• 1 cup Parmesan Grated

• ¼ cup Parsley Chopped

• Salt & Pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add fettuccine or pasta of your choice, and cook for about 8-10 minutes or until al dente.

2. In a large skillet or pan, melt the butter over low heat. Once melted, pour in the heavy cream and stir to combine.

3. Stir in the garlic powder, salt, and pepper. Let the mixture simmer on low to medium heat for about 5 minutes, until the sauce thickens slightly.

4. Add the cooked fettuccine (or pasta) along with the pasta water to the skillet. Let everything simmer together for another 5-10 minutes, stirring continuously.

5. Once the sauce has thickened and the pasta is well coated, remove from heat. Mix in the grated Parmesan cheese and chopped parsley.

6. Taste and adjust seasoning with more salt and pepper if needed.

7. Serve immediately and enjoy your creamy, homemade Fettuccine Alfredo!

Servings and Timing

• Servings: 4 people

• Prep Time: 5 minutes

• Cook Time: 30 minutes

Variations

• Chicken Fettuccine Alfredo: Add grilled chicken slices or sautéed chicken breasts for a protein-packed version.

• Vegetarian: Add sautéed mushrooms or spinach for a delicious veggie-filled variation.

• Spicy: Add a pinch of red pepper flakes to the sauce for a kick of heat.

• Dairy-Free: Swap heavy cream and butter with coconut cream and a dairy-free butter substitute.

Storage/Reheating

• Storage: Store leftover Fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over low heat, adding a little extra milk or cream to help restore the creamy texture. Alternatively, microwave in short intervals, stirring in between.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta of your choice, such as penne, spaghetti, or rigatoni.

2. Is Fettuccine Alfredo a good make-ahead meal?

While the dish is best served fresh, you can prepare the sauce and cook the pasta ahead of time, storing them separately. Combine just before serving and reheat.

3. How can I make the sauce thicker?

If you prefer a thicker sauce, simmer it for a longer time before adding the pasta. You can also add extra Parmesan cheese to achieve a creamier texture.

4. Can I freeze Fettuccine Alfredo?

Fettuccine Alfredo doesn't freeze well because the sauce can separate. It's best enjoyed fresh or within a few days of making it.

5. How do I prevent the sauce from separating?

Make sure to cook the sauce on low to medium heat, and stir constantly to keep the cream from curdling.

6. What can I serve with Fettuccine Alfredo?

Pair Fettuccine Alfredo with a fresh side salad, garlic bread, or steamed vegetables to balance the richness of the dish.

7. Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan can work, freshly grated Parmesan will give the sauce a better texture and flavor.

8. How can I add more flavor to the sauce?

Feel free to add herbs like basil, thyme, or oregano, or a splash of white wine to the sauce for additional flavor.

9. Can I make Fettuccine Alfredo without heavy cream?

Yes, you can substitute heavy cream with a combination of milk and a little butter for a lighter version, though it may not be as rich.

10. Is this recipe suitable for a gluten-free diet?

You can easily make this dish gluten-free by using gluten-free pasta.

Conclusion

This homemade Fettuccine Alfredo is an easy and delicious dish that combines creamy, savory sauce with tender pasta. Perfect for weeknight dinners or when you’re in the mood for comfort food, it's sure to please everyone at the table. Customize it with your favorite ingredients or enjoy it as is for a simple, indulgent treat. Enjoy!

Print

Fettuccine Alfredo

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fettuccine Alfredo is a classic Italian dish that combines rich, velvety sauce with perfectly cooked pasta, making it the ideal meal for any occasion.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

4 tablespoon Butter

500 ml Heavy Cream

1 tablespoon Garlic Powder

300 g Fettuccine or pasta of choice

200 ml Pasta Water

1 cup Parmesan Grated

¼ cup Parsley Chopped

Salt & Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Bring a large pot of lightly salted water to a boil. Add fettuccine or pasta of your choice, and cook for about 8-10 minutes or until al dente.
2. In a large skillet or pan, melt the butter over low heat. Once melted, pour in the heavy cream and stir to combine.
3. Stir in the garlic powder, salt, and pepper. Let the mixture simmer on low to medium heat for about 5 minutes, until the sauce thickens slightly.
4. Add the cooked fettuccine (or pasta) along with the pasta water to the skillet. Let everything simmer together for another 5-10 minutes, stirring continuously.
5. Once the sauce has thickened and the pasta is well coated, remove from heat. Mix in the grated Parmesan cheese and chopped parsley.
6. Taste and adjust seasoning with more salt and pepper if needed.
7. Serve immediately and enjoy your creamy, homemade Fettuccine Alfredo!

Notes

• Storage: Store leftover Fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a little extra milk or cream to help restore the creamy texture.
• Fettuccine Alfredo can be customized by adding grilled chicken, sautéed mushrooms, or spinach for a variety of flavors.
• This recipe can easily be made gluten-free by using gluten-free pasta.

Nutrition

• Serving Size: 1 serving
• Calories: 750
• Sugar: 3g
• Sodium: 750mg
• Fat: 47g
• Saturated Fat: 28g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 110mg