Easy Sausage and Egg Casserole Recipe

Why You’ll Love This Recipe

This sausage and egg casserole is a true crowd favorite. It brings together all the classic breakfast ingredients in one easy-to-make dish. The richness of the eggs, the heartiness of the sausage, and the gooey melted cheese make each bite a comforting delight. Additionally, it’s incredibly customizable—whether you prefer spicy sausage, want to add in some veggies like bell peppers or spinach, or you want to throw in a few cubes of bread for extra texture, this casserole can be tailored to suit your taste. Plus, it's easy to prepare ahead of time, saving you precious morning minutes!

Ingredients

• 1 pound sausage (breakfast sausage, Italian, or spicy)

• 6 large eggs

• 1 cup milk

• 1 cup shredded cheddar cheese or preferred cheese blend

• 2 cups bread cubes (optional)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ¼ teaspoon smoked paprika

• ½ cup diced bell peppers (optional)

• ½ cup chopped spinach (optional)

• ¼ cup diced onions (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7x11-inch (or 8x11-inch) baking dish with butter or nonstick spray.

2. Prepare the Sausage: In a skillet, brown your sausage over medium heat, breaking it into crumbles as it cooks. Once cooked through, drain any excess grease and set aside.

3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika.

4. Assemble the Casserole: Layer the cooked sausage, vegetables (if using), and shredded cheese in the greased baking dish. If you're adding bread cubes, layer those on top of the sausage mixture. Pour the egg mixture evenly over everything in the dish.

5. Bake: Place the casserole in the oven and bake for 30-40 minutes, or until the center is set and the top is golden brown.

6. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing. Serve warm and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Vegetarian Option: Skip the sausage and use a meat substitute or load up on extra veggies like mushrooms, tomatoes, and zucchini.

• Spicy Kick: Use spicy sausage or add a bit of hot sauce or jalapeños to the egg mixture for a flavorful heat boost.

• Cheese Variety: Feel free to swap out the cheddar for other cheeses like mozzarella, Monterey Jack, or a sharp Gruyère for a unique twist.

• Gluten-Free: Use gluten-free bread cubes for a gluten-free version of the casserole.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.

• Reheating: To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, this casserole is great for meal prep! You can assemble it the night before and refrigerate it overnight. Just bake it the next morning.

Can I freeze the casserole?

Yes, you can freeze the assembled casserole (before baking) for up to 2-3 months. When ready to bake, simply thaw in the fridge overnight and bake as directed.

What type of sausage works best for this recipe?

Any breakfast sausage, Italian sausage, or spicy sausage works well. You can also use turkey sausage or plant-based sausage for a leaner or vegetarian option.

Can I add other vegetables to this casserole?

Yes! Feel free to add any vegetables you like—such as mushrooms, zucchini, or tomatoes—either in the egg mixture or layered in the casserole.

Is this casserole good for brunch?

Absolutely! This casserole is hearty and satisfying, making it perfect for a crowd at brunch.

Can I use a different type of cheese?

Yes, you can swap the cheddar cheese for any cheese of your choice, like mozzarella, Monterey Jack, or even a blend of cheeses.

How can I make this dish spicier?

To give the casserole a spicy kick, use spicy sausage, add some diced jalapeños, or stir in some hot sauce or chili flakes.

How do I know when the casserole is done?

The casserole is done when the eggs are set and the top is golden brown. You can test by inserting a knife in the center—the knife should come out clean when the casserole is ready.

Can I make a smaller portion of this casserole?

Yes! You can cut the recipe in half and use a smaller baking dish, or freeze half for later.

How do I avoid the casserole becoming too dry?

Be sure to bake the casserole until it is just set in the center. Overbaking can dry it out, so keep an eye on it during the last few minutes of baking.

Conclusion

This easy sausage and egg casserole is a perfect blend of savory ingredients that come together in one delicious, customizable dish. Whether you're serving it for breakfast, brunch, or even dinner, it’s guaranteed to be a crowd-pleaser. With its simple preparation and versatile options, it’s a go-to recipe that fits a variety of tastes and occasions. Enjoy!