Easy Monkey Bread Recipe

Why You’ll Love This Recipe

This monkey bread recipe is a favorite for many reasons:

• Quick and Easy: Using canned biscuit dough eliminates the need for kneading and rise time, making preparation a breeze.

• Minimal Ingredients: With just five basic ingredients, it's simple to make without compromising on flavor.

• Versatile: Enjoy it as a sweet breakfast or a delightful dessert.

• Family-Friendly: Its pull-apart nature makes it fun for both kids and adults to enjoy together.

Ingredients

• 2 cans (16.3 oz each) refrigerated biscuit dough

• ¾ cup granulated sugar

• ½ teaspoon ground cinnamon

• ¾ cup packed brown sugar

• 1 stick (½ cup) salted butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.

3. Cinnamon Sugar Coating: In a bowl, mix the granulated sugar and cinnamon. Roll each biscuit piece in the cinnamon-sugar mixture until well coated.

4. Assemble in Pan: Grease a bundt pan and layer the coated biscuit pieces evenly inside.

5. Prepare Glaze: In a saucepan, melt the butter over medium heat. Stir in the brown sugar until fully dissolved.

6. Pour Glaze: Evenly pour the brown sugar glaze over the biscuit pieces in the pan.

7. Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the bread is golden brown and cooked through.

8. Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate. Pull apart and enjoy warm.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Cook Time: 30–35 minutes

• Total Time: 45–50 minutes

Variations

• Add-ins: Incorporate chopped nuts, raisins, or chocolate chips into the biscuit layers for added texture and flavor.

• Flavor Twists: Experiment with different flavored biscuit doughs, such as cinnamon or honey, to create unique variations.

• Glaze Options: Top with a simple icing made from powdered sugar and milk for a sweet finish.

Storage/Reheating

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.

• Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days. Reheat in the microwave or oven before serving.

• Freezing: Wrap cooled monkey bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

How can I make monkey bread ahead of time?

Assemble the monkey bread in the bundt pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, bake as directed.

Can I use homemade biscuit dough?

Yes, you can substitute homemade biscuit dough for the canned variety. Ensure it's well-chilled before cutting into pieces.

Is it possible to make monkey bread in a different pan?

While a bundt pan is traditional, you can use a 9x13-inch baking dish. Adjust the baking time as needed.

Can I add fruit to the monkey bread?

Yes, adding diced apples or berries can introduce a delightful fruity twist.

What can I serve with monkey bread?

Pair with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for an indulgent treat.

Can I make a savory version?

Absolutely! Replace the cinnamon-sugar coating with garlic and herb seasoning, and omit the brown sugar glaze for a savory pull-apart bread.

How do I prevent the bread from sticking to the pan?

Thoroughly grease the bundt pan with butter or cooking spray before adding the biscuit pieces.

Can I use margarine instead of butter?

While butter provides the best flavor, margarine can be used as a substitute if necessary.

How do I know when the monkey bread is done?

The bread should be golden brown on top and cooked through. You can insert a toothpick into the center; it should come out clean when done.

Can I make mini monkey breads?

Yes, use a muffin tin to create individual servings. Adjust the baking time to 15–20 minutes.

Conclusion

This Easy Monkey Bread is a delightful and simple recipe that brings warmth and sweetness to any occasion. Its pull-apart nature and rich flavor make it a favorite among both kids and adults. Whether enjoyed as a breakfast treat or a dessert, it's sure to become a staple in your baking repertoire.

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Easy Monkey Bread Recipe

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This Easy Monkey Bread combines soft, buttery biscuit dough with a sweet cinnamon-sugar coating and a rich brown sugar glaze, perfect for a cozy breakfast or dessert.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 45–50 minutes
• Yield: 8 servings
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cans (16.3 oz each) refrigerated biscuit dough
• ¾ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¾ cup packed brown sugar
• 1 stick (½ cup) salted butter

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Instructions

Preheat oven to 350°F (175°C).

Open the biscuit cans and cut each biscuit into quarters.

Mix granulated sugar and cinnamon in a bowl. Roll each biscuit piece in the mixture until well coated.

Grease a bundt pan and layer the coated biscuit pieces evenly inside.

In a saucepan, melt the butter over medium heat. Stir in the brown sugar until fully dissolved.

Pour the brown sugar glaze evenly over the biscuit pieces in the pan.

Bake for 30 to 35 minutes, or until golden brown and cooked through.

Cool in the pan for 10 minutes before inverting onto a serving plate. Pull apart and serve warm.

Notes

• Add chopped nuts, raisins, or chocolate chips for extra texture and flavor.
• Try different flavored biscuit doughs like cinnamon or honey for variations.
• Top with powdered sugar icing for a sweet finish.
• Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freeze tightly wrapped for up to 3 months; thaw overnight before reheating.
• To make ahead, assemble and refrigerate overnight before baking.
• Use a muffin tin for mini monkey breads; bake for 15-20 minutes.
• Thoroughly grease the pan to prevent sticking.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 22g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg