Easy Edible Cookie Dough for One

Why You’ll Love This Recipe

This edible cookie dough recipe is perfect for when you need a quick treat without having to bake a whole batch of cookies. The ingredients are simple and easy to find, and it only takes minutes to make. Plus, it's customizable! You can add your favorite mix-ins, like chocolate chips, to make it even more decadent. Whether you're craving something sweet after a meal or want to satisfy that late-night snack attack, this recipe will quickly become your go-to indulgence.

Ingredients

• 2 tablespoons unsalted butter, softened

• 2 tablespoons light brown sugar, packed

• ¼ teaspoon vanilla extract

• Pinch of salt

• 3 tablespoons all-purpose flour (heat-treated for safety)

• 1 tablespoon milk (or more if needed)

• 1 to 2 tablespoons chocolate chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, cream together the softened butter and light brown sugar until smooth.

2. Add the vanilla extract and pinch of salt, mixing until fully combined.

3. Gradually stir in the heat-treated flour, followed by the milk. Adjust the milk amount to reach your desired consistency.

4. Fold in the chocolate chips, if desired.

5. Enjoy the cookie dough straight from the bowl with a spoon, or use it as a topping for ice cream or baked goods.

Servings and Timing

This recipe makes 1 serving and should take about 5-10 minutes to prepare.

Variations

• Add-ins: Customize your dough with mix-ins like mini marshmallows, crushed Oreos, or peanut butter chips.

• Flavored Dough: Add a dash of cinnamon or cocoa powder for a twist on the classic flavor.

• Healthier Version: Swap regular butter for coconut oil or use a healthier sugar substitute like stevia.

Storage/Reheating

If you happen to have leftovers (though we doubt it!), store the edible cookie dough in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh, but it can last for a short time in the fridge. No need to reheat—just scoop and enjoy directly from the container!

FAQs

Can I make this recipe without butter?

Yes, you can substitute butter with coconut oil or another fat of your choice, though it may slightly alter the texture and flavor.

Is this cookie dough safe to eat raw?

Yes, this edible cookie dough recipe uses heat-treated flour, which makes it safe to eat without baking.

Can I use a sugar substitute in this recipe?

Yes, you can use a sugar substitute like stevia or monk fruit, though the sweetness and texture may vary slightly.

How do I heat-treat the flour for this recipe?

To heat-treat flour, spread it out on a baking sheet and bake it in a preheated oven at 350°F for about 5 minutes. Let it cool before using.

Can I use plant-based butter or milk for a dairy-free version?

Absolutely! You can substitute both the butter and milk with plant-based options such as coconut milk or almond milk, along with dairy-free butter.

Can I add other ingredients like nuts or candy?

Yes, feel free to get creative with your add-ins! Chopped nuts, candy pieces, or even pretzel bits would all make excellent additions.

How long does the cookie dough last in the fridge?

The cookie dough will last for about 3 days in the fridge, but it’s best enjoyed within the first 24 hours for the freshest taste.

What if the dough is too thick?

If your dough is too thick, add a little extra milk, one teaspoon at a time, until it reaches the consistency you prefer.

Can I freeze this cookie dough for later?

Yes, you can freeze the dough for up to 1 month. Just scoop out individual portions and store them in an airtight container or freezer bag.

Can I make this recipe for more than one person?

Yes, simply multiply the ingredients by the number of servings you want. However, this recipe is designed to be perfectly portioned for one person to avoid leftovers!

Conclusion

This Easy Edible Cookie Dough for One is the perfect solution for those moments when you need a quick and delicious treat without the hassle of baking. With simple ingredients and minimal prep time, you can indulge in the sweet, satisfying taste of cookie dough any time you please. Enjoy it as is, or get creative with your favorite add-ins. Either way, this is sure to be a recipe you return to again and again!

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Easy Edible Cookie Dough for One

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This Easy Edible Cookie Dough for One is a quick, safe-to-eat, and customizable dessert. It uses heat-treated flour and no raw eggs, making it perfect for indulging without any baking required.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5-10 minutes
• Yield: 1 serving
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 tablespoons unsalted butter, softened

2 tablespoons light brown sugar, packed

¼ teaspoon vanilla extract

Pinch of salt

3 tablespoons all-purpose flour (heat-treated for safety)

1 tablespoon milk (or more if needed)

1 to 2 tablespoons chocolate chips (optional)

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Instructions

1. In a medium-sized bowl, cream together the softened butter and light brown sugar until smooth.
2. Add the vanilla extract and pinch of salt, mixing until fully combined.
3. Gradually stir in the heat-treated flour, followed by the milk. Adjust the milk amount to reach your desired consistency.
4. Fold in the chocolate chips, if desired.
5. Enjoy the cookie dough straight from the bowl with a spoon, or use it as a topping for ice cream or baked goods.

Notes

• Store leftover cookie dough in an airtight container in the fridge for up to 3 days.
• If the dough is too thick, add extra milk, one teaspoon at a time, until you reach your desired consistency.
• This recipe is customizable with your favorite mix-ins like mini marshmallows, crushed Oreos, or peanut butter chips.
• If you're using a sugar substitute, sweetness and texture may vary slightly.
• If you prefer a dairy-free version, substitute with plant-based butter and milk.
• You can freeze the dough for up to 1 month.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg